कुरकुरी आलू टिक्की बनाने का राज | Crispy Aloo Tikki Recipe | Holi Special Recipe
@RitaAroraRecipes
आज में आपके लिए कुरकुरी आलू टिक्की की रेसिपी लेकर आयी हूँ जो स्वाद में बोहोत ज़्यादा टेस्टी और मस्त है |
अगर आपको हमारी रेसिपीज़ पसंद आती है तो हमारे चैनल को लाइक सब्सक्राइब और शेयर करना बिलकुल न भूलें ये बिलकुल फ़्री है ।
Crispy Tikki Chaat
6 medium size boiled potatoes
1/4 cup semolina
1/4 cup cornflour/ ararot
Salt to taste
For Stuffing
1/4 cup boiled chana dal
1/4 cup boiled green peas
1/4 cup paneer
Black salt to taste
Red chili powder
Roasted cumin powder
Chaat Masala
Curd
Tamarind Chutney
Coriander mint chutney
Black salt
Red chili powder
Roasted cumin powder
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Hi I am Rita
Welcome to my youtube channel Rita Arora Recipes
About the Channel- Rita Arora Recipes ,here I share various kind of dishes/recipes in my unique style which is very simple to understand with easily available ingredients at home and can be easily cooked so that anyone and everyone can make it. In my channel you will find all types of delicious food recipes from sweets, cakes to mouth watering snacks and many other yummy recipes.
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Kurkuri Aloo Tikki Chaat | Tips & Tricks | कुरकुरी आलू टिक्की चाट | Chef Sanjyot Keer
Full Written recipe for Kurkuri aloo tikki
Prep time: 20-25 minutes
Cooking time: 25-30 minutes
Serves: 4-5 people
Thigs to remember:
• To make the perfect crispy aloo tikki, the selection of potatoes is very important, I’ve used less starchy potatoes, you can ask your vegetable vendor, especially vendors who sell potatoes specific, you can ask them to give pahadi aloo or chipsona aloo or aloo used for making chips. I've used indori aloo which is again less in starch and it becomes super crispy when fried.
• Makes sure there should less to no moisture in the boiled potatoes, you can adjust the moisture level by adding cornflour.
• Make sure to fry them on low heat to get even colour and crisp texture.
Prep time: 20-25 minutes (doesn’t include soaking of chana)
Cooking time: 20-25 minutes
Serves: 4-5 people
Masala chana filling
Ingredients:
• Chana dal (split chickpea) - 1/2 cup
• Salt to taste
• Ghee - 1 tbsp
• Cooked chana dal
• Fresh ginger chilli paste - 1 tbsp
• Lal mirch (red chilli) powder - 1 tsp
• Saunf (fennel) powder - 1 tbsp
• Dhaniya (coriander) powder - 1 tbsp
• Jeera (cumin) powder - 1 tsp
Method:
• Wash the chana dal thoroughly and soak it for 4-5 hours. Further set enough water in a stock pot to boil the chana dal, bring to a boil & add salt & soaked chana dal, stir once, cover & cook on medium high flame until the dal is almost cooked, this process may take 6-7 minutes, the dal should be cooked but the grain should stay intact, once it’s almost cooked, strain the dal using a sieve and discard the water.
• Cool down the dal completely, mash the dal lightly with hands, make sure to mash only 25% of the batch while keeping the remaining intact.
• Set a pan on medium heat, add ghee, cooked chana dal, fresh ginger chilli paste, powdered spices & salt, stir & cook for 4-5 minutes on low flame while stirring in short intervals.
• Masala chana dal filling is ready. Keep it aside to be used later.
Crispy aloo tikki
Ingredients:
• Boiled aloo (potatoes) - 8-10 medium size
• Salt to taste
• Jeera (cumin) seeds - 1 tsp
• Oil - 1 tbsp
• Cornflour - 2 tbsp
• Ghee - 4 tbsp (for shallow frying)
Method:
• I've used indori potatoes and boiled them, further grate the potatoes using the bigger hole and add jeera, salt, oil & cornflour, mix & combine well. Make sure not to mash very much while mixing, the addition of the cornflour totally depends on the moisture level of your potatoes, if your potatoes are dry, you can skip the addition of cornflour.
• Once the potatoes are combined well, take a big spoonful of potato mixture and shape to make like a cup, take a small spoonful of chana dal mixture and fill in the cavity, bring the ends together and seal properly, further shape to make like a ball, make sure to press lightly while shaping like a ball.
• Further press & flatten the ball lightly to make the tikki, make sure to be gentle to avoid the fillings from coming out.
• Set a tawa or a wide surface pan on medium low heat, add ghee for shallow frying, fry the shaped tikkis slowly on low flame on one side until its starts to get some colour or until its light golden brown in colour. Check in between while frying the potatoes for the texture & colour.
• Flip carefully & cook on other side as well until its crisp & golden brown in colour.
• As your crispy tikki has been fried, you can consume it now by putting over some chutney or else you could make them even crispier by mashing it a little more with the spatula and re fry in moderate hot ghee on medium high flame until it turns super crispy.
Assembly
Ingredients:
• Crispy aloo tikki
• Lemon juice
• Special chaat masala (special spice mix)
• Green chutney
• Meethi chutney
• Onions (optional)
• Fresh coriander
• Ginger (juliennes)
• Beetroot (julienned)
• Green chillies (slit)
• Dahi (curd) - 2 cup
• Back salt - 2 tsp
• Powdered sugar - 1 tbsp
Method:
• Place the aloo tikki in a serving plate and top it with the chutneys and other toppings, serve it immediately to enjoy the crispy aloo tikki chaat, you can also add the dahi, by mixing black salt & powdered sugar into it.
• Your crispy aloo tikki chaat is ready, you can tweak the addition of toppings as per your taste preference.
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4 Ingredient - Simple & Easy Mint Chutney | Mint & Coriander Chutney |
This simple and easy freshly homemade mint chutney will be an added bonus to your indian nights in. Refreshing and cool with a hint of spice makes this the perfect relish to team up with your kebabs, poppadoms and curries.
This recipe is Vegetarian, Vegan, Gluten Free and Keto Friendly!
Healthy and easy to make at home.
Ingredients:
Yoghurt - natural or greek style, as much or as little as you like ????
1 bowlful or good handful of fresh mint leaves
1 bowlful or good handful of fresh coriander leaves with stalks
4 green chillies (or as per taste)
1 tspn salt
Enjoy ???? & Happy Eating!
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Aloo Tikki recipe | कुरकुरी आलू टिक्की । Aloo tikki chaat| Aloo Bhalla
aloo tikki recipe in hindi, Fried Potato Patties, crispy aloo tikki recipe, aloo tikki burger
#chaatrecipe #alootikki #bhalla #streetfood
Ingredients
For Tikki
Boiled potatoes – 8 to 9 (600 grams)
Oil – 3 to 4 tsp
Coriander leaves – 2 to 3 tbsp (finely chopped)
Green chilies – 2 (finely chopped)
Corn flour – 2 to 3 tbsp
Salt – 1 tsp or to taste
For serving
Whisked curd
Green coriander chutney
Sweet tamarind chutney
Roasted Cumin powder
Red chilly powder
Black salt
Besan sev
Recipe in Hindi -
Recipe in English -
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Masala Aloo Tikki Chaat Recipe By Food Fusion
One of the best Masala Aloo tikki chaat recipes you will find. Give it a try and enjoy #HappyCookingToYou #FoodFusion
Written Recipe:
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Aloo Tikka Chaat
Recipe in English:
Ingredients:
Prepare Aloo Tikki:
-Matar (Peas) boiled 1/4 Cup
-Chana daal (Split Bengal gram) boiled ½ Cup
-Zeera (Cumin seeds) roasted & crushed 1 & ½ tsp
-Chaat masala 1 tsp
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Hari mirch (Green chilli) chopped 1 tbs
-Namak (Salt) 1 tsp or to taste
-Hara dhania (Fresh coriander) chopped 2 tbs
-Podina (Mint leaves) chopped 2 tbs
-Aloo (Potato) boiled & peeled ½ kg
-Corn flour 4-5 tbs
-Chawal ka atta (Rice flour) 3 tbs
-Namak (Salt) 1 tsp or to taste
-Cooking oil for frying
Prepare Green Chutney:
-Lehsan (Garlic) 4-5 cloves
-Podina (Mint leaves) ½ Cup
-Hara dhania (Fresh coriander) ½ Cup
-Hari mirch (Green chili) 3-4
-Namak (Salt) ½ tsp or to taste
-Zeera (Cumin seeds) roasted & crushed ½ tbs
-Dahi (Yogurt) 3 tbs
Prepare Meethi Chutney:
-Cheeni (Sugar) ½ Cup
-Gur (Jaggery) grated 2 tbs
-Amchor powder (Dried mango powder) 2 tbs
-Kashmiri lal mirch (Kashmiri red chili) powder 1 tbs
-Kala namak (Black salt) ½ tsp
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Garam masala powder ½ tsp
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Namak (Salt) 1/4 tsp or to taste
-Pani (Water) 3/4 Cup or as required
Assembling:
-Chanay (Chickpeas) boiled
-Meethi chutney
-Dahi (Yogurt) whisked
-Green chutney
-Tamatar (Tomato) chopped
-Pyaz (Onion) chopped
-Nimco sev
Directions:
Prepare Aloo Tikki:
-In a bowl add peas, split Bengal gram, cumin seeds, chaat masala, red chili powder, green chili, salt, fresh coriander, mint leaves and mix well then mash slightly & set aside.
-In a bowl, grate potatoes with the help of the grater.
-Add corn flour, rice flour, salt and mix until well combined.
-Grease hands with oil and take a mixture. Make a ball and flatten the ball with the help of the hand.
-Add prepared filling in the center then press and seal all edges to make a kabab (makes 8-10).
-In a frying pan add cooking oil and fry kababs from both sides until golden brown.
Prepare Green Chutney:
-In a chopper add garlic, mint leaves, fresh coriander, green chilli, salt, cumin seeds, yogurt and blend until well combined.
Prepare Methi Chutney:
-In a saucepan add sugar, jaggery, dried mango powder, Kashmiri red chili powder, black salt, cumin seeds, garam masala powder, red chili powder, salt and water, mix well and bring it to boil. Cook on low flame for 5 minutes.
Assembling:
-On serving plate place aloo tikki, boiled chickpeas, red chutney, yogurt, green chutney, tomato, onion, yogurt, methi chutney, nimco sev & serve !
Recipe in Urdu:
Tarkeeb:
Prepare Aloo Tikki:
-Bowl mein matar, chana daal, zeera, chaat masala, lal mirch powder, hari mirch, namak, hara dhania aur podina daal ker ache tarha mix karein phir slightly mash ker lein & side per rakh dein.
-Bowl mein aloo ko grater ki madad sa grate ker lein.
-Corn flour, chawal ka atta aur namak daal ker ache tarha mix ker lein.
-Haathon ko oil sa chikna karein aur mixture ki balls bana lein aur haath ki madad sa flat ker lein.
-Tayyar filling ko bech mein rakh dein aur press ker k edges ko seal ker ka kabab tayyar ker lein (makes 8-10).
-Frying pan mein cooking oil daal dein aur kababs ko dono sides se golden brown hunay tak fry ker lein.
Prepare Green Chutney:
-Chopper mein lehsan, podina, hara dhania, hari mirch, namak, zeera aur dahi daal ker ache tarha blend ker lein.
Prepare Meethi Chutney:
-Saucepan mein cheeni, gur, amchor powder, Kashmiri lal mirch powder, kala namak, zeera, garam masala powder, lal mirch powder, namak aur pani daal ker ache tarha mix karein. Ubaal anay ka baad 5 minutes tak halki ancch per paka lein.
Assembling:
-Serving plate mein aloo tikki, boiled chanay, meethi chutney, dahi, green chutney, tamatar, pyaz, dahi, red chutney aur nimco sev daal ker serve karein !
Potato, Corn & Scallion Tikki With Cilantro-Mint Chutney | Brinda Cooks the Books
Brinda is making crispy, very snack-able tikki, lightly adapted from @FoodwithChetna 's cookbook, Healthy Indian Vegetarian! GET THE RECIPE ►►
INGREDIENTS
For the tikkis
3 russet potatoes (about 600 grams / 1 pound, 5 ounces), peeled and diced
200 grams (7 ounces) cooked corn, either stripped from 2 to 3 steamed fresh ears or drained from one can
6 scallions, chopped finely
1 green chile (such as jalapeño or serrano), finely minced
2 tablespoons corn starch
1 teaspoon chaat masala
1/2 teaspoon kosher salt
1 splash neutral oil, like sunflower, vegetable, or canola
For the chutney
100 grams (3 1/2 ounces) fresh cilantro, leaves and stems
100 grams (3 1/2 oz) fresh mint, leaves only
2 green chiles (such as jalapeño or serrano), stemmed and halved
2 tablespoons freshly squeezed lime juice (from about 1 lime)
1 teaspoon kosher salt
1/2 teaspoon granulated sugar
3 tablespoons water, plus more as needed
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