How To make Potato Tikki with Almond Cilantro Chutney
4 lg Potatoes
1/4 c Almonds, chopped
1/4 c Red bell pepper, minced
2 ea Jalapeno peppers, seeded &
minced 1/2 tb Lime juice
2 tb Cilantro, minced
1 1/2 tb Arrowroot
Salt & pepper Olive oil for frying 1 c Romaine lettuce, shredded
:
ALMOND-CILANtrO CHUTNEY-------------------------- 1/4 c Almonds, chopped
3 tb Cilantro, chopped
3/4 c Soy yogurt
Salt Hot paprika Boil potatoes until fork tender. Cool slightly, peel & force through a coarse sieve to produce smooth mashed potatoes. Add almonds, bell pepper, jalapeno pepper, lime juice, cilantro & arrowroot. Season with salt & pepper & mix well. Rub a film of oil on your hand. divide mixture into 8 portions & flatten into smooth patties, 1/2" thick. Brush a seasoned skillet with a film of oil. Place over low heat & when hot, slip in the patties. Fry slowly for 10 to 15 minutes per side, or until a crisp crust forms. CHUTNEY: In a food processor, process nuts until they are powdered. Add rest of ingredients & process until smooth & green. Serve patties over shredded lettuce with a bowl of chutney.
How To make Potato Tikki with Almond Cilantro Chutney's Videos
Quick & Easy Vegetable Cutlets Recipe || Easy Indian Food || Crispy Cutlets || Infinity Platter ||
These vegetable cutlets are made with everyday ingredients which are easily found in your kitchen. If you have a last minute party to host and you’re looking to make a quick and deeelicious vegetarian snack, this is what you’re looking for.
Super crunchy on the outside and soft on the inside with lightly spiced vegetable and mashed potato goodness, you’re going to love it.
Here is the Recipe-
Ingredients
1/2 tsp jeera or cumin seeds
1/2 tsp mustard seeds
100g or 1 medium onion, finely chopped
1-2 green chillies, finely chopped
1 tsp ginger garlic paste
120g green beans, finely chopped
100g or 1-2 medium carrots, finely chopped
Few tbsp water
1/2 tsp garam masala
400g or 3-4 medium potatoes, boiled and mashed
Salt to taste
Handful of chopped coriander leaves
Oil as needed
For the Coating
1/2 cup or 60g plain flour or maida
Water as needed
1/2 cup or 60g bread crumbs
Instructions
- In a pan, heat some oil. Add mustard seeds and cumin seeds.
- Once they start spluttering, add onions, chopped green chillies, salt and cook for a few minutes
- Add ginger garlic paste and cook for another minute.
- Add carrots, beans and cook for a few minute.
- Add a few table spoons on water, cover and cook for 5-10 minutes
- While this is cooking, boil the potatoes.
(With potatoes, you have to bring them to a boil from room temperature water. This is because if you add them to already boiling water, the outside will cook leaving the inside undercooked. So cooking them from room temperature water will ensure that they cook evenly and cook through)
- Add some salt to the water and boil until the potatoes are soft and fully cooked.
- Drain the water and mash them up while they’re hot. If you wait for the potatoes to cool to mash them, they will have lots of lumps and that’s not the texture you want.
- Add chopped coriander and salt to the mashed potatoes
- Once the vegetables are cooked, add garam masala. Remove lid and cook until all the moisture evaporates.
- When the mixture is dry, add it to the potato mixture. Test for salt at this stage. Add salt according to your taste preference.
- Make them into equal rounds and then flatten them. I use two table spoons worth of mixture for each cutlet and these will make 12 cutlets.
For the topping
- Make a liquidy paste with flour and water. Slowly add water to the flour and mix it until you get a runny pasty consistency
- Dip each cutlet into this mixture and then coat in breadcrumbs
- In a pan, heat the frying oil. Add the cutlets to the pan and fry until golden brown on both sides. This shouldn’t take you longer than 1 minute on each side.
- Drain excess oil by placing them on some kitchen paper
- Serve immediately.
I like to serve them with ketchup, spicy mayonnaise or sweet and chilly sauce.
ENJOY!
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How To Make Coriander Mint Chutney | Easy Recipe By Ruchi Bharani | Basic Cooking
Watch and learn how to make Coriander Mint Chutney at home with Chef Ruchi Bharani only on Rajshri Food.
Coriander Mint chutney, usually known as hari chutney, is a versatile Indian condiment that can be used in many different ways. It is used as a condiment with grilled or fried food, but may be used a spread or dip too.
Ingredients
1 ½ Cup Coriander Leaves
½ Cup Mint Leaves
2 Green Chillies
1 Inch Ginger
1 tbs Peanuts
½ tsp Chat Masala
½ tsp Cumin Seed Powder
1 tsp Sugar
Salt
Lime Juice
Water
Method
- In a mixer, add coriander leaves, mint leaves, green chillies, ginger, peanuts, chat masala, cumin seed powder and sugar.
- In order to maintain the color of the green chutney, add salt and lime juice in the end.
- Grind everything well.
- Add water that's enough to grind.
- Coriander Mint Chutney is ready!
Host: Ruchi Bharani
Copyrights: Rajshri Entertainment Private Limited
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Aloo Tikki (Indian Potato Cakes with Green Chutney) | Minimalist Baker Recipes
10-ingredient Aloo Tikki with Simple Green Chutney. Crispy on the outside, tender on the inside, and perfectly spiced.
Full Recipe:
*Our version is not traditional, but is our inspired take on this delicious dish.
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BEST CORIANDER PEANUT CHUTNEY | Coriander chutney recipe | Chutney in minutes | Food with Chetna
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Chetna Makan appeared on the Great British Bake Off in 2014 and won the 'Christmas bake off 2016'.
Her first book 'The Cardamom Trail' came out in April 2016.
Her second book 'Chai, Chaat & Chutney' came out in July 2017.
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Her fourth book 'Chetna's Healthy Indian Vegetarian' came out in June 2020.
You can find the book in stores and online.This is an absolute treat of a meal, a dish made on special occasions, simple yet stunning!
Aloo Tikki recipe | कुरकुरी आलू टिक्की । Aloo tikki chaat| Aloo Bhalla
aloo tikki recipe in hindi, Fried Potato Patties, crispy aloo tikki recipe, aloo tikki burger
#chaatrecipe #alootikki #bhalla #streetfood
Ingredients
For Tikki
Boiled potatoes – 8 to 9 (600 grams)
Oil – 3 to 4 tsp
Coriander leaves – 2 to 3 tbsp (finely chopped)
Green chilies – 2 (finely chopped)
Corn flour – 2 to 3 tbsp
Salt – 1 tsp or to taste
For serving
Whisked curd
Green coriander chutney
Sweet tamarind chutney
Roasted Cumin powder
Red chilly powder
Black salt
Besan sev
Recipe in Hindi -
Recipe in English -
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Vrat wali Aloo Tikki with Coriander Chatni #tastefromkitchen #vratrecipe #shortvideos #food