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How To make Potatoes with Bacon& Zucchini

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G. Granaroli XbrG76A 1 md Zucchini

sliced fairly thin
2 tablespoon Butter
6 lg Potatoes :

boiled and skinned
4 tablespoon Olive oil
6 Slices bacon
Salt and pepper to taste
In a skillet, fry the bacon until almost crisp. Drain most of the fat. Chop the bacon and return to pan. Add sliced zucchini, butter and oil. Sautee until slightly soft. In a large serving bowl, slice the potatoes about 1/2" thick. Add bacon-veggie mixture, salt and freshly ground pepper and mix well. Serve hot or warm. *You may also use sliced onions in this recipe. Add them with the zucchini.

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