Perfect Potstickers - Easy Pork Pot Stickers Recipe
Learn how to make Perfect Potstickers! Visit for the ingredients, more information, and many, many more video recipes. I hope you enjoy this easy Pork Pot Stickers recipe!
Pan Fried Chicken Dumplings ???????? Potsticker Step-by-Step
These dumplings are so great to have on hand. This recipe makes quite a lot of dumplings, approximately 60. Freeze them to enjoy later by placing them in a single layer on a parchment-lined plate or pan in your freezer before putting them in a freezer bag so that they won’t stick to each other. To cook, prepare them in the same way from frozen. No need to thaw.
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BETTER THAN TAKEOUT - Pan Fried Potstickers Recipe
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Today we are making pan-fried beef dumplings. I add mashed potato to the filling. It provides moisture and also absorbs moisture so It keeps the filling in a juicy texture. It is very easy to make and the tastes delicious.
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Ingredients For The Fillings (Enough to make 50 dumplings)
- 12 ounces of ground beef
- 7 ounces of mashed potato.
- 2 tbsp of soy sauce [Pearl River Bridge Natural Brewed Light Soy Sauce:
- 1 tbsp of Chinese cooking wine [Shaohsing Rice Cooking Wine
- 1 tsp of sugar
- 1/2 tsp of salt
- 1/3 cup of diced onion
- 1/4 cup of diced scallion
- 1/4 cup of diced cilantro
- 2 tsp of grated garlic
- The spice mix that we made
- 1/3 cup of beef stock.
Ingredients For The Spice Mix
- 1/2 tsp of black pepper
- 1/2 tsp of white pepper
- 1 tsp of cumin seed
- 1/3 tsp of Sichuan peppercorn
- 1.5 tsp of chili flake
Ingredients For The Dipping Sauce
- 2 tsp of garlic chili sauce (Homemade garlic chili sauce video:
- Some diced spring onion
- Some diced cilantro
- 2.5 tbsp of soy sauce
Others
- 50 dumplings wrappers (homemade dumplings wrapper recipe:
- water to glue the edge
INSTRUCTION
In a blender, add 1/2 tsp of black pepper, 1/2 tsp of white pepper, 1 tsp of cumin powder, 1/3 tsp of Sichuan peppercorn, 1.5 tsp of chili flake. Blend into a fine powder. Set it aside.
In a stander mixing bowl, add in 12 ounces of ground beef and 7 ounces of mashed potato. I know mashed potato sounds new to you but it is so delicious with beef together. You have to give it a try. Then add 2 tbsp of soy sauce, 1 tbsp of Chinese cooking wine, 1 tsp of sugar, 1/2 tsp of salt, 1/3 cup of diced onion, 1/4 cup of diced scallion, 1/4 cup of diced cilantro, 2 tsp of grated garlic, the spice mix that we made and 1/3 cup of beef stock. The stock I am using is non-flavored. If you use flavored broth, you will need to adjust the saltiness in this recipe. Mix everything well. Now the filling is done. Put it in a bowl and Let’s start wrapping.
Take one piece of wrapper. Put some filling in the middle. Dip some water on the edge so it is easier to seal it. Fold it in half and pinch it tightly in the middle. Start making pleats on one side. Then do the other side. I usually make 4 pleats on each side. Pinch the edge to make sure it is tightly packed. You just keep doing this to finish the rest.
HOW TO SAVE THEM: Freeze the dumplings before you cook them. Whenever you want to eat them again, don’t need to defrost, just directly boil or pan-fry them.
Add a little bit of oil to a frying pan. Add your dumplings one by one. When you see the dumplings are sizzling in the pan, add 1/3 cup of water. The amount of water should reach 1/2 way up to the dumplings. Then cover it and cook on medium-low heat until the water is all gone. The steam will cook the top of the dumplings.
Once the water is evaporated, you can open the lid. The dumpling skin should be transparent and that is how you know it is cooked through.
Make sure you check the bottom. If you see it is golden brown, you are ready to serve. When you plate it, It is important to let the golden side face up. In this way, the crispy bottom will stay longer.
To make the dipping sauce: 2 tsp of garlic chili sauce, some diced spring onion, some diced cilantro, some soy sauce, about 2.5 tbsp.
SECRET FAMILY RECIPE: CRISPY Taiwanese Potstickers
Lunar New Year is my favorite time of the year when I spend time with my family and eat yummy food! Growing up, I would always watch my mom and my grandma prepare a HUGE feast in the kitchen every Lunar New Year, and my favorite dish is my family’s secret recipe for the BEST Crispy Taiwanese Potstickers. The wrapper is made from scratch, while the filling is always super juicy and flavourful. I know many of us can’t spend Lunar New Year with our loved ones this year, so I am excited to have my mom here to share her secret recipe and family traditions with you so we can all feel a little closer to home.
#SHORTS
FULL RECIPE:
Soft & Crispy Potsticker Dumplings (Gyoza's)
These potsticker dumplings are packed with flavour, and the dipping sauce that goes with it is the perfect accompaniment. These dumplings are steamed and fried, creating a soft and crispy texture. Once you get past the shell, you then taste the beauty of the simple filling. I highly recommend trying this recipe. Please enjoy.
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Recipe -
Potsticker Filling -
250g (8.8oz) - Pork or Chicken Mince
1 tsp (10ml) - Soy Sauce
1/2 tsp (2.5ml) - Chinese Rice Wine
1/2 tsp (2.5ml) - Sesame Oil
1/2 tsp (2g) - Corn Flour
10 (3g) - Chive Sprigs, Thinly Sliced
100g (3.5oz) - Water Chestnuts, Finely Chopped
3 - Shiitake Mushrooms, Finely chopped
2.5g (0.1oz) - Ginger Paste - Use A Microplane
Pinch of Ground White Pepper
200g (7oz) - Chinese Cabbage (Wombok), Thinly Shredded
Big Pinch of Salt (For Cabbage)
Potsticker Dipping Sauce -
1/4 Cup (60ml) - Soy Sauce
1/4 Cup (60ml) - Chinese Black Vinegar
1 tsp (5ml) - Sesame Oil
1 - Garlic Clove, Minced
2.5g (0.1oz) - Ginger Paste - Use A Microplane
1 - Spring Onion (Scallion), Thinly Sliced
Notes -
If you can't find black vinegar, you can substitute white rice vinegar/rice wine vinegar, which is usually more readily available, even in regular supermarkets. If you cant consume alcohol, use white or malt vinegar.
Pork is optional and can be substituted with chicken and seafood.
#dumplings #potstickers #chinesefood
Potstickers | Easy Homemade Potsticker Recipe
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Kent Rollins
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Editing: Andy Mercs
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