How To make Prejean's Barbeque Shrimp
1/2 ts Basil
1/2 ts Bay leaf
crumbled
pn Thyme 1/2 c Beer :
room temp
1 Stick butter
1 t Fresh garlic mince
1 t Sugar
1/2 c Chicken stock
1 tb Blonde roux
1 tb Black pepper
ds Tabasco sauce 1 t Worcestershire sauce
2 lb Shrimp :
medium
In a small bowl combine the seasoning mix ingredients. Combine 1 stick of the butter, the garlic, worcestershire and seasoning mix in a large skillet over high heat. When the butter is melted add the shrimp (deheaded with shell still on) Cook for 2 minutes, shaking the pan. Don't stir. Add chicken stock; cook and shake pan for 2 minutes. Add the beer and cook and shake the pan 1 minute longer. Remove from heat. Serve in bowls with a lot of French bread to dip in sauce. Very important to shake pan back and forth and NOT to stir, to blend the sauce well and to prevent oily texture. Source: James Graham; Chef Prejeans Restaurant; Lafayette, La. Recipe By : James Graham From: Date:
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Shrimp & Crawfish Enchiladas Recipe
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Shrimp & Crawfish Enchiladas Recipe:
Cheese Sauce Part
1/2 Cup Red Peppers
2 Tablespoon Butter
1/2 Cup of Sour Cream
1 Cup Monterey jack cheese
1 Tablespoon of flour
1/2 Teaspoon of Oregano
1/4 Teaspoon of Cayenne pepper
1/2 Teaspoon of Salt
1/2 Teaspoon of Garlic Powder
1/2 Teaspoon of Black Pepper
1 Cup of Milk
Shrimp & Crawfish Mix:
1 Pound of shrimp
1 pound of crawfish
1/2 Cup of Red Pepper
1 Cup of White Onions
6 Flour tortillas
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Shucks Restaurant Baton Rouge, Louisiana
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Bon Temps Grill in Lafayette
Same great food, same good times, just in a brand NEW location! They've been cooking delicious swamp edge cuisine for years and have now moved locations where they can seat more people and provide an even better urban cajun atmosphere. They have a little something for everyone, including some new Mardi Gras themed desserts and drinks.
Bon Temps Grill
Address: 1211 W Pinhook Rd, Lafayette, LA 70503
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New Orleans Hermosa Beach - Cajun Creole Restaurant
Hermosa Beach's New Orleans Cajun Cafe serves delicious home cooked food, seafood gumbo, sweet potato french fries, shrimp gumbo and more. Located at 140 Pier avenue in Hermosa Beach, California
Chef Ted Bourque
This Louisiana chef has garnered thousands of YouTube subscribers for releasing weekly, informative cooking tutorials infused with his lively personality.
Chef Ted Bourque was born to be in the kitchen. He was actually born on a kitchen table in his grandparent’s house in Abbeville, Louisiana.
He stayed in the kitchen throughout his childhood and his time with the military. Chef Bourque went on to marry his wife, Shirley, and he published his own cookbook titled “Chef Bourque's Cajun Recipes on the Bayou: The Old, New, and Lost Cajun Recipes of the Bayou.”
Chef Bourque continues to teach his own recipes on classic Louisiana dishes through his YouTube channel, in addition to selling beignets at the Lafayette Farmers and Artisans Market every Saturday morning.
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