How To make Provolone Ham Celery Stuffing
*Ingredients:* 1 c Provolone cheese, grated or
-shredded 2 tb Butter, softened
1/4 c Ham, minced
Worcestershire sauce, dash *Directions:* Blend all ingredients and pile lightly in celery. Makes enough to fill 15 to 20 cut sections of celery. From: A Salute to Cheese, by Betty Wason, Hawthorn Books, Inc., 1966. Shared by: June Hoffman, 7/93
How To make Provolone Ham Celery Stuffing's Videos
How to Assemble the Ultimate Delicious Sandwich | Bon Appétit
Hero, hoagie, sub, whatever choose to call it, this is one delicious sandwich. In this episode of You're Welcome season 2, Bon Appétit's editor-in-chief Adam Rapoport drops some knowledge on how to pack your sandwich with flavorful goodness.
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How to Assemble the Ultimate Delicious Sandwich | Bon Appétit
My Buffet (All you need to know) Baked Ham is Sliced for Sandwiches
My Buffet is a Luncheon
Baked Ham and Baked Chicken are both sliced down to make the most wonderful sandwiches on a bakery Roll , Delicious Sliced Cheeses (American, Swiss, Provolone are also on a platter to add to your delicious sandwich. Of course topped with your favorite condiment.
Baking all done the day before. BAKED HAM
Start by baking a Ham How to bake Ham video is the first part of My Christmas Buffet video
Baked Ham (Watch Video First)
Cook at 325 degrees
Size of Ham determines cooking time
10 to 15 lb. ham needs to bake 18 to 20 Minutes per lb.----
5 to 7 lb. cooks around 20 Minute per l).
USE THERMOMETER 140 internal temperature is the goal.
If a Ham is cured, smoked or baked it is already fully cooked, it will say it on the wrapper.
Lets Begin
Score Ham and drench it in Honey and ground cloves. (1/4 Cup warm honey with 1/8 Tsp ground cloves.) If you need more double recipe. Put in Oven See Video
After the Ham reaches internal temp 140 remove from oven and and mix together,,, 1 Cup packed Brown Sugar, 1/2 Prepared Horseradish, 1/4 Tsp Lemon, pour over Ham See Video Up Oven to 400 degrees cook 15 Minutes and let rest
Chicken Breast is Cooked according to package
SOUPS:
Crab Soup (See Video first}
Recipe
1 lb Crab Meat
3 Cups Half and Half
2 Cups Whole Milk
3 Cans Cream of Celery Soup (10.5 0z )
1/4 Tsp Garlic
3/4 Tsp Worcestershire Sauce
3 Tsp Old Bay Seasoning
French Onion: I serve in a Crock Pot with French Baguette cut in pieces and 2 Cheeses
7 Large Sweet Onions SLICED
1 Stick Butter
1/2 Cup Olive Oil
2 Cups Chicken Broth
1/2 Cup Flour
1/4 Cup sugar
64 oz Beef Broth
1 Tbls Worchester Sauce
Salt and Pepper to taste
Baguette (cut in cubes) & Sliced Provolone or Swiss Cheese
Mac & Cheese
Velveeta Broccoli casserole
Wedge Salad
#christmasfood #Christmas Food #Christmas Buffet
My Favorite Italian Pasta
#shorts #pasta #cheese
AGLIO E OLIO
8oz pasta
4tbs olive oil
2tbs butter
1.5tsp red chile flakes
2tbs garlic (sliced)
3tbs parsley (chopped)
Salt + Lemon Juice
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THAILAND 2022:
I buy all my Wagyu/Steaks/Fish from CrowdCow
$25 off coupon on your FIRST order of A5 WAGYU BEEF (:
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USEFUL KITCHEN GEAR
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????Thermapen Thermometer:
⚖ Scale:
???? Beginners Chef's knife:
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How To Make The Best Homemade Lasagna | You'll Never Buy Frozen Lasagna Again After Trying This!
lasagna noodles
????????LASAGNA RECIPE????????
• 12oz Oven Ready Lasagna Noodles (NO BOIL lasagna noodles)
• 24 oz Mozzarella Cheese (use more or less as desired)
MEAT SAUCE
• 2.5 lbs ground beef
• 48 oz marinara sauce PLUS 1 cup of water (use a high quality sauce)
• 1/2 diced white onion
• 5 minced garlic cloves
• 1 Tbsp Italian Seasoning
• 1/2 Tbsp Beef Bouillon Powder
• 1 Tsp dried Basil
• 3/4 Tsp Cayenne Red Pepper
• 1/4 Tsp ground black pepper
• Salt (to taste)
• Fresh Parsley
• Sugar (This is not a rule! Please taste your sauce and use your best judgement if your sauce is very acidic then add sugar as needed)
CHEESE SAUCE (make to your taste)
• 15 oz whole milk Ricotta Cheese
• Grated Parmesan cheese
• Garlic powder
• Cajun seasoning (optional)
• Salt
• Fresh Parsley
• 1 egg (add last)
NOTE: I used a 13 x 9 1/2 inch casserole dish and baked for 1 hour, broiled for 3 minutes.
When making the meat sauce please taste as you go! If you prefer NOT to use Marinara Sauce then you may use any pasta sauce (e.g. garlic and herb, tomato and basil, tomato basil garlic ) and taste as you go..... meaning gradually add seasonings to your sauce and make any adjustments as desired.
If you prefer you may brown your meat and onions, add pasta sauce, THEN gradually add seasonings! The outcome of your lasagna is based on how well your meat sauce tastes. It's important that you use a high quality sauce and season to YOUR taste for BEST results! Enjoy ????
How to make lasagna
#lasagna #holidaydinner
GORDON RAMSAY How to make a classic white sauce with cheese YouTube
55 Meals Out Of ONE Leftover Ham || Saving Money With These AMAZING Recipes
Hey y’all! Hope this inspires you to do something with your Thanksgiving Leftovers!
Love, Brooke
#frugalliving #canning #thanksgivingleftovers #budgetfriendly #budgetfriendlyfood #cheapmeals #familymeals
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Talbott, TN 37877
Ham Sliders:
Rolls
Ham
Cheese
Sauce-
1 cup butter
3 TBS mustard
1 TBS Worcestershire sauce
2 TBS poppy seeds
2 TBS dried minced onion
Loaded Baked Potato and Ham soup:
8 C water
3 TBS chicken bouillon powder
Season salt to taste
1 cup Ham
2 cartons of dried hashbrowns
Or 6 cups of diced potatoes
8 ounce cream cheese
Garlic powder
Onion powder
Ham Tetrazzini:
Small onion diced
2 large mushrooms diced
2TBS butter
1 cup of ham
1/2 cup milk
Can of cream of mushroom
1/2 cup cheddar cheese
1/2 cup parm cheese
Noodles
Salt n pepper to taste
Garlic powder
Onion powder