1/2 recipe Danish Pastry Dough 12 ounce can prune filling
or 8 oz Lekvar 1 egg :
slightly beaten 1/2 cup corn syrup Roll pastry on floured surface to 2 20" x 15" rectangles. Trim edges evenly. With a sharp knife cut into 12 5" squares. Spoon a rounded tablepoon prune filling onto center of each square; bring 2 opposite corners over filling to overlap about 1 inch. Placwe on cookie sheets 2 inches apart. Let rise in a warm place until double in bulk, about 30 minutes. Brush with beaten egg. Place in hot oven (400
How To make Prune Danish's Videos
Prune Danish
Need a way to feed your bunny? Try a prune danish!
How to Make Sweet Dough for Danishes : Pastries & Desserts
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Cardamon is a spice that is used a lot in Scandinavian and Indian cooking. Find out how to make sweet dough for danishes with help from a professional chef in this free video clip.
Expert: Romina Rasmussen Bio: Chef Romina Rasmussen has come a long way from her Easy Bake Oven days growing up in Salt Lake City, Utah. Filmmaker: Nathan Moffett
Series Description: You don't have to spend an arm and a leg down at the bakery to enjoy some delicious pastries and desserts right at home. Get tips on making pastries and desserts with help from a professional chef in this free video series.
Blueberry Danish (Episode 59)
These are super-simple to make. And just wait until you taste them! The lemony blueberry filling will make you swoon. To get the printable recipe, visit my website here:
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How to make Danish Pastry
Buttery, flaky, light-as-air homemade Danish dough is easier than you think with this easy recipe. Perfect for all your sweet Danish breakfast cravings, this recipe isn’t a quick fix but it is simple to make. This Danish pastry dough recipe takes just ½ an hour of hands on time and just another 20 to turn it into buttery, flaky breakfast pastries. FULL RECIPE:
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Danish Braid Prune Filling recipe
Danish Braid Prune Filling
This is a super easy recipe and super delicious
This is from Julia Child’s book, “Baking with Julia”. ISBN 0-688-14657-0
Martha Stewart’s 4 Danish Recipes (1 with Zero Waste!) | Martha Bakes S5E2 Danish
Martha Stewart presents four delicious Danish pastry recipes, filled with apricot or cheese, or sprinkled with brown sugar and cinnamon. She even makes individual danishes from danish pastry scraps instead of freezing them or throwing them away. Waste not want not!
Thanks for watching! Get more full episodes of Martha Bakes daily at 10AM ET, only on YouTube.com/MarthaStewart.
This episode originally aired as Martha Bakes Season 5 Episode 2.
0:00 Martha Stewart’s 4 Danish Recipes 0:04 How to Make Danish Dough 4:02 How to Fold Butter into Danish Dough 7:14 How to Make Apricot Bow Ties 11:49 How to Make Cheese Danishes 15:11 How to Make Brown Sugar Cinnamon Danishes 20:22 How to Make Danish Snails (Made from Dough Scraps) 22:56 Baking Bonus - Raspberry Pinwheels
Full Recipes: Brown Sugar Cinnamon Danish - Cheese Danish - Cheese Filling - Danish Snails - Pastry Cream for Apricot Bow Ties - Apricot Bow Ties -
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.