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How To make Prune Danish

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1/2 recipe Danish Pastry Dough
12 ounce can prune filling

or 8 oz Lekvar
1 egg :

slightly beaten
1/2 cup corn syrup
Roll pastry on floured surface to 2 20" x 15" rectangles. Trim edges evenly. With a sharp knife cut into 12 5" squares. Spoon a rounded tablepoon prune filling onto center of each square; bring 2 opposite corners over filling to overlap about 1 inch. Placwe on cookie sheets 2 inches apart. Let rise in a warm place until double in bulk, about 30 minutes. Brush with beaten egg. Place in hot oven (400

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