Chocolate Fudge Pudding Cake
There’s a special type of magic when it comes to this chocolate fudge pudding cake. A quick batter is mixed together, and liquid is poured over the top. Once baked, the two layers flip, and a gooey pudding layer settles to the bottom while a fluffy cake layer floats to the top. It’s easy to bake and hits all the right chocolate notes!
PRINT the recipe:
Watch more videos like this:
Brownie Recipes:
Cake Recipes:
SUBSCRIBE for more great videos!
Like my page on Facebook:
Visit my website:
Check me out on Instagram:
------------------------------
Skip ahead:
00:00 Intro
01:03 Preparing the batter
04:32 Preparing the chocolate topping
07:55 Tasting the cake
INGREDIENTS
For the cake batter:
- 3/4 cup all-purpose flour
- 1/2 cup white granulated sugar
- 3 tbsp Dutch process cocoa
- 1 1/2 tsp baking powder
- 1/4 tsp kosher salt
- 1 large egg
- 1/2 cup whole milk
- 2 tsp vanilla extract
- 4 tbsp melted butter
- 1 cup semi-sweet chocolate chips
For the dry mixture
- 1/3 cup white granulated sugar
- 1/3 cup light brown sugar
- 1/4 cup Dutch process cocoa
- 1 1/2 cups hot brewed coffee (or hot water)
INSTRUCTIONS
For the cake batter:
- Preheat oven to 350°F. Butter a 9×9 baking dish and set it aside.
- In a large bowl, combine the flour, cocoa, sugar, baking powder, and salt. Whisk to combine evenly. Add the egg, milk, vanilla extract, and butter. Whisk until completely combined and smooth. Add the chocolate chips and fold them into the batter. Pour the batter into the prepared baking dish and spread evenly.
For the dry mixture:
- In a medium bowl, mix the white sugar, brown sugar, and cocoa. Sprinkle evenly over the prepared batter. Pour the hot coffee over the dry mixture and batter.
- Place the baking dish in the preheated oven until the cake is puffed and set on top but jiggly around the edges and underneath the cake layer, 25-35 minutes. Once baked, remove the cake from the oven and cool for 15 minutes before serving.
#chocolatecake #puddingcake #chocolatepudding #pudding #cakerecipe #cake #valentinesday #chocolate #recipe #easy
From my farm to your home. ????
My name is Kaleb Wyse and here, you will find delicious recipes, videos from my farm, garden, and fun home projects. My knowledge has been earned from years of home cooks and farmers in my family.
A farm is much more than a house to live in; it’s a lifestyle. My passion for gardening and landscaping came from outdoor work with my mom in our expansive farm yard, my love for baking came from innumerable short walks to my grandma’s house to make cookies, and as a farmer, my dad taught me that we are the stewards of our land.
So whether you live in a city center or have decided rural life is for you, I hope to inspire you with the projects and recipes I use in daily life. We can’t all live on a farm, but we all need farms in our lives. From the dirt in my vegetable garden to the flour in my kitchen, I’ll show you everything I love to do.
JELL O Chocolate Pudding Fudge Recipe
How to make easy chocolate fudge from the Kraft Kitchens. JELL-O Chocolate Pudding is the secret ingredient for this smooth and creamy no-bake fudge!
How to make chocolate pudding recipe. There are quick and easy dessert recipes, great summer desserts snacks Jello jigglers . To prepare vanilla Jello flavors .
How to make easy chocolate fudge from the Kraft Kitchens. JELL-O Chocolate Pudding is the secret ingredient for this smooth and creamy no-bake fudge!
What do you get when you combine pudding, bananas, JELL-O, and COOL WHIP? A dessert you just can't stop eating! With only three ingredients and a few .
Hot Fudge Pudding Cake from the 1950s: Why Buy Fudge Sauce When this Cake Makes its Own?
This glorious cake has so many names! Call it anything you like, this easy chocolate cake that makes its own hot fudge on the bottom is a classic! And super easy!
YesterKitchen merchandise is HERE!!! Shot glasses, coffee mugs, flasks, aprons... the things you need to have! -
It would be my honor to have you support me in our ever-growing YesterKitchen channel by making a one-time donation or becoming a member!
Join my Facebook page!!
Inquiries about Sponsoring, Product Testing, Affiliates and Partnering please contact me at YesterKitchen@gmail.com
Thank you so much for joining me!!!! We’re cooking history through food and recapturing some childhood memories along the way!
Here’s your recipe!
1 1/4 Cups Sugar, DIVIDED
1 Cup All-Purpose Flour
7 TBS Unsweetened Cocoa Powder
2 TSP Baking Powder
1/4 TSP Salt
1/2 Cup Milk
1/3 Cup Butter, Melted
1 1/2 TSP Vanilla
1/2 Cup Packed Brown Sugar
1 1/4 Cups Hot Water
Set oven to 350. In a large bowl, combine 3/4 cups sugar, flour, 3 TBS cocoa powder, baking powder and salt. Blend in milk, butter and vanilla. Beat until smooth. Pour batter into a 8 or 9 in square ungreased baking pan. Stir together remaining 1/2 cup sugar, brown sugar and remaining 4 TBS cocoa powder. Sprinkle mixture evenly over batter. Pour hot water over top and DO NOT MIX. Bake 35-40 minutes or until center is almost set. Let stand 15 minutes. Spoon into dessert dishes spooning sauce on bottom over top. Serve with ice cream and/or whipped cream if desired.
Thank you so much for joining me!!!! We’re cooking history through food and recapturing some childhood memories along the way!
Looking for more? I have you covered! Here are my favorite Playlists!!
Best of YesterKitchen! My Most Popular Episodes!
Wayback Machine! Dishes from 1939 and Earlier!
Jill’s Retro Restaurant Tributes!
Have a Retro Party!
1960s Main Dishes and Sides!
#easychocolatecake #hotfudgecake #hotfudgepuddingcake
Easy 2 MINUTE Chocolate Fudge | Holiday Favourites
This creamy, dreamy, melt in your mouth Chocolate Fudge is the perfect holiday treat! With a few ingredients, this Chocolate Fudge comes together in minutes. I am sure you are going to love this easy peasy recipe!
Full Written Recipe -
Shop Platin' It With Wendy (Canada) -
Shop Platin' It With Wendy (US/Global) -
#platinitwithwendy #chocolatefudge #christmasrecipe
______________________________________________
Subscribe for more recipes that impress with ease! -
Check out my Website for all the recipes and more! -
Check out my Facebook Page -
Follow me on Instagram -
Join my Tiktok family -
Chocolate Walnut Fudge Recipe | चॉकलेट वालनट फ़ज | Chef Sanjyot Keer
Full recipe for Chocolate walnut fudge
Prep time: 10 minutes
Cooking time: 15 minutes
Serves – 1 kg
Ingredients:
• California walnuts 1 ½ cup
• Sweetened condensed milk 3/4th cup
• Cocoa powder 6 tbsp
• Butter 3 tbsp
• Vanilla extract ½ tsp
Method:
• Roast the walnuts in a pan for 3-4 minutes, cool down and roughly chop them.
• Keeping the flame to medium low, in a wok add the condensed milk, cocoa powder and butter. Stir and cook for 5-6 minutes.
• Add the chopped walnuts and cook further for 5-6 minutes.
• Set the fudge in a butter paper lined tray. Top it with few more chopped walnuts and cocoa powder.
• You can set in the fridge for half an hour or just allow to cool down.
• Cut into desired shape or size.
Join us on:
Facebook -
Instagram -
Twitter -
Follow Chef Sanjyot Keer Here:
Facebook -
Instagram -
Twitter -
Chocolate Pudding Cake Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Chocolate Pudding Cake.
This homey, old fashioned Chocolate Pudding Cake has two delicious layers, a moist chocolate cake and a thick chocolate pudding sauce. It is everyday fare, rich and satisfying, and perfect when served warm from the oven with a scoop of vanilla ice cream. You may know this dessert as a Hot Chocolate Fudge Cake, a Chocolate Brownie Pudding Cake, a Chocolate Upside Down Cake, or maybe as a Self-Saucing Chocolate Pudding Cake.
Join our Facebook Page: