Vegan pumpkin pie and pumpkin mousse (easy) / Vegan thanksgiving recipes
Here are easy recipes for vegan pumpkin pie and pumpkin mousse parfait. This is a vegan version of the classic pumpkin pie, and I'll also show you how to make a pumpkin mousse parfait with vegan whipped cream and granola. The pumpkin parfait is perfect for people who want to change things up and want a different take on the pumpkin pie. Easy vegan thanksgiving dessert recipes. The pumpkin pie is made with silken tofu and no coconut milk and the pumpkin mousse parfait is made with coconut milk and no tofu and no crust. Delicious dairy free pumpkin pie.
Vegan pumpkin mousse parfait recipe
Easy vegan pumpkin pie recipe. Only 7 ingredients!
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I'm Maria Rose, the founder of Damn Tasty Vegan - No meat. No dairy. No eggs. No problem!
I’m a pole dancing, foul-mouthed, downward-dog-loving, imperfect human who believes in progress not perfection. I'm a food blogger by day, professional musician by night and cat mom for life (meow!)
I hope to show you that being vegan is about reducing animal suffering as much as is practical, and is not about obsessing about purity, weight loss or perfection.
My journey to veganism was not a straight line. I flip flopped between being vegetarian and vegan for years! I fell off the wagon so many times, I have permanent bruises on my metaphorical ass.
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Pumpkin Pie Mousse | Clean & Delicious
This Pumpkin Pie Mousse uses a secret ingredient! Can you guess what it is?
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Nutrients per 1/2 cup of mousse (with no toppings): Calories: 110, Total Fat: 2g, Saturated Fat: 1g, Carbs: 19g, Fiber: 4g, Sugars: 12g, Protein: 4g, Cholesterol: omg
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Vintage Pumpkin Coconut Pie vs. Paleo Pumpkin Mousse: Making It Modern
In this episode I recreate a vintage recipe for pumpkin coconut pie and then use it as inspiration to make a pumpkin mousse that is totally decadent!
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No Bake Pumpkin Mousse Pie / Perfect for Thanksgiving
This delicious and easy no bake pumpkin mousse pie is PERFECT for Thanksgiving dinner but can be enjoyed any time you feel like a tasty pumpkin treat. Enjoy a slice with a cup of tea if you have any left once your company has gone home, or even just make it for yourself! Store it in the freezer and have it anytime you like!
Pumpkin Mousse Pie
Filling
8 oz cream cheese
1/2 cup packed brown sugar
1 cup pumpkin puree
1 tsp Vanilla extract
2 tsp pumpkin pie spice
500 ml / 2 cups whipping cream or 1 tub of Cool Whip
Crust
8 oz Graham crackers
1/3 cup butter
1 tsp cinnamon
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Pumpkin Pie Mousse Cups - Pumpkin Spice Easy Dessert!
Just in time for Thanksgiving dessert! Delicious, simple dessert anyone can make Easy Pumpkin Pie Mousse Cups!
We apologize for the sound. We had some technical difficulties earlier this month when we filmed this. It's still delicious!
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Ingredients:
Ginger snaps
1 box vanilla Instant pudding
1 1/2 cups of cold milk
1 can Pumpkin puree (not Pie filling)
1 1/2 tsp pumpkin spice
1 tub of Extra creamy cool whip
In a gallon size plastic zip lock bag, put about 20 ginger snaps inside the bag and crush them up.
In large mixing bowl, add in vanilla pudding mix, add milk, and mix until there are no lumps. Add in pumpkin puree and pumpkin spice and mix together. Add in 1 cup of cool whip and fold in. Don't mix too much because you want to keep it fluffy.
In a small clear solo cup or cup of your choice, put in a couple tablespoons of crushed Ginger Snaps then add in pumpkin mousse. Leave room for whipped cream. Place in the fridge to chill for 4 hours. Once chilled add cool whip or ready whip topping. Sprinkle a little more crushed ginger snaps on top. Then take a full ginger snap cookie and pace it in the middle of the topping. That's it! Simple to make and everyone will love this easy dessert!
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Vegan Pumpkin Mousse Recipe
#pumpkin #mousse #vegan #baking
All you will need is this one recipe to kick off PUMPKIN EVERYTHING SEASON! With just 6 ingredients and about 30 minutes you can use this recipe for ALL.THE.THINGS!
Cake fillings, cookie fillings or just serve in glasses like a trifle!
CLICK HERE FOR THE RECIPE
This is the vegan white chocolate I use
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