Chocolate Chip Pumpkin Muffins | Bakery Style Muffins | How Tasty Channel
How to make moist Bakery Style chocolate chip pumpkin muffins. Loaded with homemade pumpkin puree, chocolate chips and pumpkin spice flavor.
Incredibly soft, they stay moist for days!
In my recipe all the tips to always get tall domed top muffins like the professional Bakery ones!
► MY HOMEMADE QUICK PUMPKIN PUREE:
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How to Make Pumpkin Muffins
These Pumpkin Muffins are my new favorite homemade muffin!
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Full printable recipe (with metric/weight measurements):
Pumpkin Spice:
Ingredients
3/4 cup unsalted butter melted and cooled at least 10 minutes 170g
1/2 cup granulated sugar 100g
1/4 cup light brown sugar 50g
2 large eggs lightly beaten room temperature preferred
1 cup canned pumpkin puree 240g
2 Tablespoons milk
1 1/2 teaspoon vanilla extract
1 1/4 cups all-purpose flour 156g
3/4 teaspoons baking powder
3/4 teaspoons baking soda
1/2 teaspoon salt
2 teaspoons pumpkin spice
1/2 teaspoon ground cinnamon
Streusel Topping
1 1/4 cup all-purpose flour 156g
1/2 cup light brown sugar tightly packed 100g
1/3 cup sugar 66g
3/4 teaspoon ground cinnamon
6 Tablespoons salted butter melted and cooled until no longer warm to the touch 85g
Glaze
1/2 cup powdered sugar 65g
2-3 teaspoons milk
Instructions
00:00 Introduction
Preheat oven to 375F (190C) and line a 12-count muffin tin with paper liners (or lightly grease and flour). Set aside.
00:16 Combine melted, cooled butter, granulated sugar and brown sugar in a large bowl and stir well.
Stir in eggs. Add pumpkin puree, milk, and vanilla extract and stir well.
02:02 In a separate bowl, whisk together flour, baking powder, baking soda, salt, pumpkin spice, and cinnamon until well-combined.
02:50 Add your dry ingredients into your wet and gently stir until just combined, taking care to not overmix the batter.
Set aside while you prepare your streusel.
Streusel
03:33 Prepare your streusel by whisking together flour, sugars and cinnamon.
04:11 Pour the melted butter into the mixture and, using a fork, stir until crumbles form. Don't overwork the streusel or you'll end up with a paste, you want it to be nice and clumpy!
04:56 Evenly divide muffin batter into prepared muffin tins (filling each 3/4 full). Using your hands, evenly divide streusel over muffin batter, piling the streusel over the batter and gently pressing the topping into the batter.
Bake on 375F (190C) for 17-19 minutes or until a toothpick inserted in the center comes out clean or with a few moist crumbs. Allow muffins to cool before serving.
Glaze
If desired, make glaze by whisking together 1/2 cup (65g) powdered sugar and 2-3 teaspoons milk. Drizzle over slightly cooled pumpkin muffins.
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Perfect Pumpkin Muffins
Fluffy and flavorful pumpkin muffins are made with warm pumpkin pie spices and yummy pumpkin purée. They feature a delicious streusel topping that’s bursting with brown sugar and tastes like toffee and molasses. Serve them for breakfast — or as a fun afternoon snack!
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✅Ingredients
• 15 ounces pumpkin puree
• 1/4 cup melted butter
• 3/4 cup brown sugar
• 2 large eggs
• 2 teaspoons baking powder
• 2 teaspoons pumpkin pie spice
• ½ teaspoon salt
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• ½ cup milk
Streusel Topping:
• 1/2 cup all-purpose flour
• 1/2 cup brown sugar tightly packed
• 1 tablespoon granulated sugar
• 1/2 teaspoon pumpkin pie spice
• 3 tablespoons salted butter melted
✅Instructions
1️⃣ Preheat oven to 450 degrees Fahrenheit. Line a muffin tin with 12 paper liners. Lightly grease paper liners with nonstick cooking spray.
2️⃣ In a large mixing bowl, use a hand mixer to cream together pumpkin puree, butter, and sugar, about 1 minute.
3️⃣ Beat in eggs until combined. Add in the baking powder, pumpkin pie spice, salt, and vanilla. Mix briefly.
4️⃣ Add in half of flour, mix with hand mixer until just combined, then add in the milk, stirring to combine. Scrape the bottom and sides of the bowl and add in the remaining flour and mix until just combined.
5️⃣ Divide the batter up equally amongst the 12 muffins, filling almost to the top of the muffin tin. Evenly sprinkle the streusel topping over the muffins.
6️⃣ Bake in the preheated oven for 5 minutes. Reduce oven temperature to 350 degrees Fahrenheit and continue baking until a toothpick inserted into the center comes out clean, about an additional 14-16 minutes.
7️⃣ Let muffins cool for 5 minutes in the pan before removing and transferring to a wire rack to cool completely.
Streusel Topping:
1️⃣ Prepare the crumble by whisking together flour, sugars, and pumpkin pie spice.
2️⃣ Pour melted butter into the mixture. Using a fork, stir until crumbles form.
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Why go to Starbucks for PUMPKIN CREAM CHEESE MUFFINS? When you can make them at home and BETTER!
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It’s another beautiful day today I’m going to share with you how to make the best pumpkin cream cheese muffins, because why buy them when you can make them at home and they taste sooo much better the best part they are super easy to make ???? I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! ????
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✅ TIPS
Enjoy them while warm or once completely cool down, either way these muffins are delicious and stay moist up to 5 days
✅sift all ingredients after mixing them together the sugar goes through better ???? you want the dry ingredients to be as smooth as possible
✅you can get 6-8 jumbo muffins or 12 regular size muffins
✅bake at 350 for 25 minutes
Ingredients:
For the batter:
Mix the dry ingredients-
1 3/4 cup APF (all purpose flour)
1 cup sugar
1/2 cup brown sugar
1 1/2 tsp pumpkin pie spice
1/2 tsp cinnamon
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
Wet ingredients-
15 oz 100% pure pumpkin
1/2 cup oil
2 eggs
1 tsp vanilla
1/4 tsp pumpkin pie spice extract(optional)
Cream cheese mixture-
8 oz cream cheese
4 tbsp sugar
2 tbsp APF
1 tsp vanilla
1 tbsp milk
Pinch of salt
1 serving of love????
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How to Make STARBUCKS Pumpkin Cream Cheese Muffins at HOME! And EVEN BETTER
Let’s learn how to bake a fan favorite fall pumpkin spice dessert - Starbucks Pumpkin Cream Cheese Muffins at home and even better!
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