Easy Pumpkin Cake Recipe With Cream Cheese Frosting
This Easy Pumpkin Cake is done in just 4 steps (with frosting)! The moist, delicate crumb and marshmallow-like whipped cream cheese frosting is irresistible One of the simplest pumpkin recipes!
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Ingredients for Easy Pumpkin Cake:
2 cups all-purpose flour
1 1/2 cups granulated sugar
1 tsp baking soda (sifted to get rid of lumps)
2 tsp baking powder
2 tsp cinnamon
3 large eggs, room temp
1 cup oil (extra light olive oil, vegetable or corn oil will work)
1 can (15 oz) pumpkin puree
Ingredients for the Cream Cheese Frosting:
1 package (8oz) Cream Cheese, room temp, cut into quarters
1 stick (8 Tbsp) unsalted butter butter, room temp
1 cup powdered sugar
2 tsp real vanilla extract
Pecans to decorate, optional
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How to make Pumpkin Pound Cake | Salted Caramel Pumpkin Pound Cake Recipe
This Salted Caramel Pumpkin Pound Cake is sweet, buttery and full of pumpkin pie flavor. It’s the perfect balance of sweet and spice and it's delicious with or without the nuts. It’s an easy cake to mix and bake. It's very moist and the pumpkin purée adds amazing flavor. Topped with a hefty amount of salted caramel, makes it the perfect treat.
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Pumpkin Crème Brûlée Recipe:
Gingerbread Spice Madeleine Recipe:
Almond Crumble Scones Recipe:
● Batter
four small eggs (185g)
1 ½ cup (300g) granulated sugar
1 ¾ cup (180g) pastry flour
½ cup (100g) heavy cream
1 ½ cup (350g) pumpkin purée
½ stick (60g) butter
2 cups (150g) ground walnuts
1 tsp (5g) baking powder
ginger powder
cinnamon
salt
● Salted Caramel
1 cup (225g) granulated sugar
½ cup (120g) heavy cream
6 tbsp (90g) water
½ cup (113g) butter
fleur de sel
vanilla extract
ground walnuts (optional)
● Steps:
1. Preheat the oven to 175°C (347°F).
2. Mix eggs, sugar, salt and heavy cream. Sift flour, baking powder, cinnamon and ginger powder. Combine with the egg mix. Add pumpkin purée walnuts
3. Melt butter and when it reaches 45-50°C (113-122°F) pour it over the batter.
4. Use a paper cone and pipe softened butter in the middle of the cake.
5. Bake at 175°C (347°F) for 10 minutes, lower the temperature to 160°C (320°F) and bake for 30-40 minutes. Do not open the oven in the first 30 minutes.
6. For the salted caramel, heat the heavy cream and set aside. Heat water and sugar on medium-high heat. Once the mixture turns an amber colour, pour the hot heavy cream gradually, mixing constantly.
7. Add fleur de sel, vanilla extract. Turn off the heat and add the butter.
8. Once cooled, drizzle the salted caramel over the cake and sprinkle with walnuts.
Notes:
1. I recommend keeping the batter in the fridge overnight.
2. When making the caramel, make sure your heavy cream is really hot, otherwise the caramel will crystallize and become grainy.
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Easy Pumpkin Pound Cake Recipe
This recipe is easy to make with a box of yellow cake mix and a can of pumpkin, along with a few other ingredients, you have a delicious and easy dessert that pairs great with any autumn occasion.
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Pumpkin Pound Cake From Patricia Redick
Here's her recipe:
Patricia Redick 2 days ago
Thanks Phyllis. You have shared so many recipes with us, I have one you and Mr Bucky may enjoy.
Pumpkin Pound Cake:
2 stick butter
2 C brown sugar
3 C flour
2 tsp pumpkin pie spice
2 tsp baking powder
1 tsp salt
1 tsp baking soda
2 large eggs
1 15oz can pumpkin
1/2 C sour cream
1 tsp vanilla
3/4 C chopped toasted pecans
Oven 350, cream butter and sugar, add eggs one at a time. Mix very well, add pumpkin,sour cream, vanilla. Fold in dry ingredients. Pour into butter and floured Bundt pan. Bake 55-60 min.We like plain, but you could make a nice cream cheese frosting if you like. Hope all is well with you and Mr Bucky. Xoxox
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This is a very moist pound cake and perfect for the fall.
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How to make delicious pumpkin cake/노오란 ~단호박파운드 케이크 만들기
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How to make delicious pumpkin cake
Let's make a delicious pumpkin cake.
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제목 설명란이 번역되지 않고 영어로만 표기된 경우 처리방법. 휴대폰➡️설정(톱니바퀴모양버튼)➡️앱(애플리케이션)➡️유튜브아이콘클릭➡️저장공간의 데이터지우기.
EVERYTHING you need for baking:
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Ingredients: (Fan size: 16.7 cm, 8.5 cm, 6.5 cm) x 2
Sweet pumpkin
210 g butter
160 g sugar
3 eggs
Vanilla extract 1 / 2tbsp
Multi-purpose flour 200g, baking powder 6g
Preheat the oven
Eggs and butter at room temperature 30 minutes to 1 hour
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#파운드케이크 #호박케이크
노오란 ~단호박파운드 케이크 만들기
색도 예쁘고 맛도 정말 좋은 단호박파운드케이크를 만들어 보아요
구독,공유,알람부탁합니다^^
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EVERYTHING you need for baking:
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재료 : (팬사이즈: 가로 16.7cm,세로8.5cm,높이6.5cm) x 2
단호박
버터210g
설탕160g
계란 3개
바닐라익스트랙 1/2tbsp
중력분 200g,베이킹파우더 6g
중력분은 박력분으로 대체하시면 더욱 포슬포슬합니다.
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계란,버터는 실온 30분~1시간
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Pumpkin Bundt Cake
This cake has a moist crumb and a gorgeous perfume. Ingredients and instructions are described below (click show more). Thank you for watching.
Pumpkin Bundt Cake
The dry ingredients:
3 cups all-purpose flour
2 1/2 teaspoons pumpkin pie spice
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
The wet ingredients:
1 cup (2 sticks/226grams) butter, softened to room temperature
2 cups dark brown sugar
2 large eggs
1 (15-ounce) can pure pumpkin puree
1/2 cup sour cream
1 teaspoon pure vanilla extract
Instructions:
1. Center the oven rack. and preheat oven to 350°F. Also, grease and flour (or spray with baking spray) a 10-inch diameter, 12-cup capacity Bundt pan
2. Whisk the dry ingredients together in a medium bowl. Set aside.
3. In the bowl of a standing mixer (or in any large bowl if using electric beaters), cream the butter and brown sugar together at medium speed for 3-5 minutes. Scrape down bowl as necessary. Beat in the eggs one at a time. Then beat in the pumpkin, sour cream, and vanilla.
4. At lowest speed, gradually beat in the dry ingredients just until the flour disappears into the batter. Spoon the batter into the prepared Bundt pan, and smooth the top with a spatula.
5. Bake in the preheated 350°F until a skewer inserted into the cake comes out clean -- 55 to 60 minutes. Cool the cake on a wire rack for 15 minutes, then unmold it onto a platter. Cool completely before slicing and serving.