How To make Puttanesca
2 ts Olive oil
2 Cloves garlic
minced
1 Celery rib,minced
1 Sweet red pepper :
minced
(optional) 1 2lb , 3 oz can Italian plum
Tomatoes (4. 8 Anchovies, chopped
8 Stuffed green olives
Sliced 8 Pitted black olives :
Sliced 1 t Capers1 teaspoons basil
1/4 ts Dried red pepper
Heat olive oil in a large skillet. Saute garlic, celery, and sweet red pepper until soft. Press tomatoes thru a food mill and add to skillet along with anchovies. Simmer for 10 minutes. Stir in olives, capers, basil, and dried red pepper. Simmer, uncovered for 20 minutes. Serve with hot pasta tossed with butter. Recipe By : Ted.Taylor@p4214.f104.n109.z1.FidoNet.Org (Ted Taylor)
How To make Puttanesca's Videos
Binging with Babish: Pasta Puttanesca from Lemony Snicket's A Series of Unfortunate Events
Pasta puttanesca can mean many things - a bonding moment for a family enduring unspeakable tragedy. A peace offering to a conniving, distant relative and his wannabe-drama-nerd-cronies. A prostitute pasta, its literal translation from Italian to English. Whatever pasta puttanesca means to you, it's basically a bunch of anchovies and olives mashed into spaghetti, and it tastes better than it sounds.
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Classic Pasta Puttanesca Recipe
Oil cured black olives add an amazing flavor to this pasta puttanesca recipe. I used long fusilli, but any substantial pasta goes well with this anchovy, caper, garlic, and olive tomato-based sauce. This classic Italian pasta recipe has the best flavor from umami rich anchovies, so unless you really dislike them, try to use at least a few for an authentic puttanesca taste. I hope you enjoy it!
20-MINUTE WEEKDAY PASTA SERIES:
TUNA PASTA WITH OIL-CURED BLACK OLIVES:
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Wood Cutting Board:
Most Used Chef's Knife:
Pasta Spider:
Frantoia Olive Oil 1 Liter:
Sclafani Crushed Tomatoes:
Iwatani Butane Burner:
INGREDIENTS:
▪1 pound pasta
▪1 (28) ounce can plum tomatoes
- crushed or blender pulsed
▪3 ounces tomato paste
▪6 garlic cloves - sliced
▪5 anchovy fillets
▪1/2 teaspoon chili flakes
▪1/4 cup fresh parsley - minced
▪3/4 cup oil-cured black olives - rinsed to remove salt
▪1/2 cup green olives
▪2 tablespoons capers - rinsed to remove salt
▪1/4 cup olive oil
▪1/4 extra virgin olive oil - finish
▪salt/pepper to taste
DIRECTIONS:
1. In a 1/4 cup of olive oil saute the garlic and minced anchovies over medium-low heat for 2-3 minutes or until the anchovies dissolve and the garlic turns golden. Add in the chili flakes and cook for 30 seconds more.
2. Next, add in the tomato paste and cook for 5 minutes stirring frequently.
3. Add in the plum tomatoes and bring to a simmer.
4. Add in the chopped olives and capers.
5. Taste test the sauce and adjust salt and pepper if required. Because of the saltiness of the ingredients, little extra salt will be needed.
6. Remove half the sauce from the pan. Add in a ladle of pasta water. Add in the al dente pasta and cook for 1-2 minutes to thoroughly coat pasta with the sauce. If more sauce or pasta water is needed add some back into the pan. Serve remaining sauce on the table or for bread dipping.
7. Right before serving drizzle a bit of high-quality extra virgin olive oil onto each plate. Enjoy!
SERVE WITH:
Garlic and Oil Broccoli
Sauteed Broccoli Rabe
Garlic Green Beans
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SPAGHETTI ALLA PUTTANESCA ???? #shorts
Ingredients for 1 portion
- 125g spaghetti
- 8 cherry tomatoes, cut in half
- 100g diced canned tomatoes
- 4 anchovies
- 8 olives, cut in 1/2
- 20 capers
- 3 tbsp olive oil
- Good pinch of chopped parsley
- 3 cloves garlic, crushed
- 1/2 long red chilli, sliced thin (or a pinch of dried chilli flakes)
- Salt for pasta water (and small pinch for the sauce, be careful it won't need much)
Method
1. Start by cooking your spaghetti in a pot of salted boiling water to the packet instructions, normally around 10 minutes.
2. While that's cooking, in a pan place your anchovies and break them up. Then, add your garlic and chilli and sauté for 2 minutes.
3. Next, add the cherry tomatoes and canned tomatoes followed by the capers and olives.
4. Once the pasta is ready, put directly into the sauce and toss through the parsley.
5. Enjoy!
Spaghetti alla Puttanesca - pasta with tomato olive sauce
Don't need to open the fridge for this classic Italian pasta. Everything's in your pantry! (Though some fresh herbs is a nice finish :) )
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PASTA PUTTANESCA WITH SPICY TUNA
The classic ‘Spaghetti Alla Puttanesca’ is fairly quick and easy to make. Using spicy canned tuna makes it even easier. So if you’re having a hard time deciding what’s for dinner this Pasta Puttanesca with Spicy Tuna is for you.
For more great tips, details and to print this recipe, visit our homepage ????
foxyfolksy.com/pasta-puttanesca-with-spicy-tuna
INGREDIENTS
▢200 grams capellini or angel hair pasta - -or spaghetti
▢4-5 tablespoons olive oil - - plus some for the pasta
▢4 cloves garlic - - cut into slices
▢1 can (180g) spicy tuna
▢1/4 cup capers
▢1/2 cup black and/or green olives
▢1/4 cup parsley - -chopped
▢1 can (400g) diced or whole tomatoes
▢ground pepper
▢salt
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foxyfolksy.com
Spaghetti with Tuna Puttanesca Recipe - Laura Vitale - Laura in the Kitchen Episode 741
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