Fudgy Kinder Nutella Brownies! tutorial #Shorts
How to make Fudgy Nutella Brownie!
I'm Eloise from Fitwaffle Kitchen! I make simple recipe tutorials across my social media
My main YouTube Channel is: @Fitwaffle
I really fancied making (eating) some super fudgy brownies, so what better than thicccc Nutella brownies loaded with Kinder pieces! ????
These are the thickest, fudgiest brownies I’ve made ???? They have a subtle Nutella taste, with a light crackly top, and they’re just so delicious! ????
Sound on for full instructions ????
All you need is:
170g unsalted butter, melted & cooled slightly
250g caster sugar
3 large eggs
250g dark chocolate, melted & cooled slightly
150g Nutella
100g plain flour
30g cocoa powder
1 tsp salt
200g Kinder chocolate, cut into pieces
Tin size: 8x8”
Bake 170C (fan) 25-30 mins or until the edges are cracked and they no longer wobble
The brownie in the second slide has been warmed in the microwave for about 10 seconds ????
Happy baking everybody! Enjoy ????
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#shorts #tutorial #recipe #brownie #nutella
The Best Fudgy Brownies Recipe | Simple Way Of Making The Perfect Fudgy Brownies
The Best Fudgy Brownies Recipe | Simple Way Of Making The Perfect Fudgy Brownies
A chocolate brownie is a baked chocolate dessert. The 2 main kinds for brownies are cakey and the fudgy. In today's video, I've shared the recipe for the perfect fudgy brownies. These are the fudgiest brownies you can ever think of, perfect crisp crackly top, super fudgy center, moist and gooey in all bites. You can add nuts or chocolate chunks to your brownies or serve with whipped cream or vanilla ice cream as per your preference.
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Easy Brownies Recipe
How to make an easy brownie recipe that is rich, moist and fudgy.
Here's what you'll need:
1/2 cup melted butter (120ml)
1 cup sugar (200g)
1 whole egg and 1 yolk
1 teaspoon vanilla extract (5ml)
1/2 cup all purpose flour (60g)
1/2 cup pure cocoa powder (50g)
1/2 tsp salt
1 cup Semi sweet chocolate(150 grams)
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BREAK-UP BROWNIES ???? 2 min Eggless Chocolate Brownie Recipe | Food Mood Ep01 | #youtubeshorts #shorts
Chocolate Brownies | Easy 2 minute chocolate brownie recipe | Break-up Brownies | Move on in 2 mins ???? Fudgy gooey chocolate brownies | Thakur Sisters | QuiCreations | #shorts #ytshorts
Learn how to make this cozy warm dessert in just 2 minutes without many fancy equipment!
Festive season is here ???????? And so is WINTER ❄️. And at this time of the year, all we crave for is warm, fudgy, comfort food and what's better than a bite of Decadent, Chocolate Walnut Brownie?
Today we are making 2 MINUTE MICROWAVE CHOCOLATE WALNUT BROWNIE and trust us guys, you'd keep coming back to this recipe till time unknown because it is just SO DELICIOUS! We did make Brownies in the oven and we found out that it takes too long to make them, and the waiting time is atleast 1-2 hours. So we had decided to create this super scrumptious short cut to the PERFECT BROWNIE! This recipe is tried and tested multiple times so you won't have to worry if you'd go wrong anywhere!
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INGREDIENTS:
➤ Salted Butter: 3 tbsps
➤ Amul Dark Chocolate: 1/2 cup or 12 cubes
➤ Brown Sugar: 2 tbsps
➤ Powdered Sugar: 2 tbsps
➤ Milk: 4 tbsps
➤ Maida/All purpose flour: 4 tbsps
➤ Cocoa Powder: 2 tbsps
➤ Chopped Walnuts: 1/4 cup
➤ Chocolate chips : 1 tbsp (Handful)
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Best Fudgy Cocoa Brownies | Simple Dessert Recipe
Hey Guys! This fudgy brownie recipe is everything you ever wanted. These cocoa brownies always turn out!
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Ingredients:
½ cup butter
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
⅓ cup unsweetened cocoa powder
½ cup all-purpose flour
¼ teaspoon salt
¼ teaspoon baking powder
Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square pan.
In a large bowl, whisk together hot melted butter and sugar together until the sugar is dissolved. The hot and melted butter ensure the cracked top!
Add in the eggs and whisk another two minutes. The longer you whisk the eggs, the better. Add in the vanilla.
Sift in the flour, cocoa powder, salt and baking powder. Combine the batter with a spatula until combined.
Spread batter onto the pan and bake in preheated oven for 20 to 25 minutes. Do not overcook. I like to bake mine in one of the top shelves of the oven to ensure it does not over dry.
That's It!.
I finally mastered FUDGY BROWNIES! I won't use another brownie recipe again
RECIPE:
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If you're looking for an indulgent, fudgy brownie that is extremely flavorful and not cloyingly sweet, this recipe is it! Literally one of the best brownies I've ever had! With that beautiful shiny crinkled top (which took me a while to figure out ????), and gooey, rich interior, this will be your new favourite brownie recipe!
INGREDIENTS:
- ¾ cup (105 g) dark chocolate - I use 50% dark chocolate, semi-sweet chocolate chips okay too
- ¾ cup (90 g) flour - regular, all purpose
- ½ tsp salt
- ½ cup (113 g) unsalted butter - room temperature or melted
- ¼ cup (53 g) unflavored vegetable oil - I use canola
- 1 cup (200 g) white sugar - granulated
- ½ cup (100 g) soft brown sugar - packed, see note 1 on blog
- ⅔ cup (75 g) cocoa powder - unsweetened
- 1 tsp coffee powder
- 1 tsp vanilla essence/extract
- 2 large eggs - room temperature
NOTE: In the video I mention 1/2 a cup or 100g of butter, but it should be 113g of butter as stated in the ingredients list above :)
Bake at 160 °C (320°F) with the fan on for 22-25 minutes depending on how fudgy you want your brownies to be (I recommend 22 minutes). If your oven doesn't have a fan option, then you will need to increase the baking temperature to 175°C (347°F). Once done, poke a toothpick into the center and it should come out dirty.
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