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How To make Quick Fajitas with Pico De Gallo
Ingredients
1
pound
steak, sirloin, well-trimmed, boneless, 3/4 inch thick
8
each
flour tortilla, small, warmed
Marinade
:
2
tablespoon
lime juice, fresh
2
teaspoon
vegetable oil
2
each
garlic, cloves, crushed
Pico
de Gallo :
1
cup
tomatoe, seeded, chopped
1/2
cup
zucchini, diced
1/4
cup
cilantro, fresh, chopped
1/4
cup
salsa
1
tablespoon
lime juice, fresh
Directions:
Place beef steak in plastic bag; add marinade ingredients, turning to coat. Close bag securely and marinate in refrigerator 20-30 minutes, turning once.
Meanwhile in medium bowl, combine Pico de Gallo ingredients; mix well.
Remove steak from marinade; discard marinade. Place steak on rack in broiler pan so surface of meat is 2-3 inches from heat. Broil 9-12 minutes for medium rare doneness, turning occasionally.
Trim fat from steak; carve crosswise into very thin slices. Serve beef in tortillas with Pico de Gallo.
4 servings.
How To make Quick Fajitas with Pico De Gallo's Videos
CHICKEN FAJITAS | the best easy mexican recipe + homemade seasoning
Chicken fajitas are an easy and flavorful weeknight meal. A classic Mexican recipe, juicy chicken is seasoned, seared and cooked to perfection, then tossed with sauteed bell peppers and onions. A squeeze of fresh lime adds a punch of flavor and the chicken fajitas are served with warm tortillas and toppings. You can't beat this tasty, healthy, family favorite recipe!
For more healthy chicken recipes and dinner ideas, make sure to check out my website.
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Pico De Gallo Salsa That’s Better Than Store Bought!!
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How I Make Pico De Gallo
Fresh, tasty and easy to make Pico De Gallo ????????
Recipe -
5 - Roma Tomatoes or Tomato of Choice, Diced
1 - Red or White Onion, Diced
1 - Jalapeno or Serrano Pepper, Diced
10g (0.3oz) - Coriander (Cilantro), Roughly Chopped
Juice of 1 Lime
Seasoning To Taste
Method -
Add all the pico de gallo ingredients into a bowl and combine. Adjust seasoning to taste. Dig in.
#shorts #picodegallo #mexicanfood #dinnerecipe #dinnerideas #recipeideas #chef #cooking #dinner #recipes #dinnerrecipes #salsa #howtomake #asmr
How I Cut Tomatoes for Pico de Gallo
When the summer farmer's markets are full of ripe tomatoes, it's time to make fresh Pico de Gallo
Chicken Fajitas Recipe -- How to Make Easy Chicken Fajitas, Pico de Gallo & Guacamole w/ Geekhom
Hey Chile-Heads! This week, we're sizzling up some easy Chicken Fajitas with New Mexican Spice. We're also going to whip up a quick Pico de Gallo and Easy Guacamole to complement these fajitas. This recipe took many tries to find the right method, but this one is definitely restaurant-quality. Make it for your friends and family; you all will love this recipe!
Thank you so much for watching this video! I'm so excited to teach you guys all about New Mexican AND Mexican cuisine. If you have any New Mexican or Mexican dishes you would like to see me cook on this channel, please let me know in a comment down below! Also, subscribe so you never miss one of my recipes.
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Chicken Fajitas
Ingredients:
4 - 5 chicken breasts
4 bell peppers, any color
2 large onions
Fajita spice (2 tsp. NM red chile spice, 1 tsp. Garlic powder, 1 tsp. Onion powder, ¼ tsp. Cumin, ½ tsp. Sugar, 1 tsp. Salt)
4 tablespoons canola oil, separated
Small “gordita” flour tortillas
Pico De Gallo:
2 roma tomatoes, deseeded and diced
½ of a white onion diced
2 jalapenos, deseeded and diced
¼ cup chopped cilantro
The juice of one lime
Guacamole:
4 medium, ripe avocados
3 tablespoons of the pico de gallo
Directions:
Preheat your outdoor grill to a temperature of 350 degrees. Prepare the chicken breasts for the grill by brushing them with canola oil, and sprinkling the fajita spice on both sides. Grill for about 7-10 minutes on each side. After, remove from the grill and let them sit for 10 - 15 minutes. While they are resting you can prepare the rest of your ingredients. Slice pepper and onions in ¾ inch slices. Heat a large saute pan on medium to high heat and add 2 tablespoons canola oil. Add the peppers to the pan and cook for 5 minutes, do not overcook the peppers! Prepare the pico de gallo by deseeding and dicing the tomatoes and jalapenos, along with dicing the onion and cilantro. Add to a bowl and squeeze the lime over it and stir very well. Remove the meat from the avocados and smash with a potato masher. Add 3 tablespoons of the pico de gallo to the mashed avocado and mix well. Now add ½ teaspoon garlic powder and 1 teaspoon salt. Mix to combine. Now heat a cast iron pan on high heat to prepare for the final searing of the fajitas. Slice the chicken into ¾ inch slices and add to the cast iron along with the pepper and onion mix, stir for a couple of minutes and serve immediately with grilled tortillas and top with guacamole and pico de gallo. You can also add cheese or sour cream as toppings.
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Music From this Video:
Music: Boo Boogie - Stuart Bogie
Guitar Miniature No. 1 in D major by Steven O’Brien
Creative Commons — Attribution 3.0 Unported— CC BY 3.0
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Filmed and Edited by:
Bree Enriquez (
Amazing Steak Fajitas I Steak Fajita With Pico de Gallo Recipe I Easy Mexican Food I Gastro Guru
My amazingly delicious Steak Fajitas Recipe for you! It's easy to make and tastes awesome! See full Ingredients list below.
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Ingredients For Cooking Skirt Steak:
1lb skirt steak - marinated. See marinade ingredients below
1/4 cup canola/cooking oil
1 onion sliced
1 red bell pepper - sliced
1 green bell pepper - sliced
few cilantro leaves - roughly chopped
Ingredients For Steak Marinade:
1tbsp lime juice
2tbsp canola oil
1/2tsp red chili powder
1/2tsp garlic powder
1tsp cumin powder
1/2 tsp Mexican oregano - optional
salt to taste
Ingredients For Steak Fajita Assembly:
1 Flour tortilla - warmed in skillet
1tbsp sour cream - seasoned with salt n pepper
6 strips of cooked skirt steak
1 to 2tbsp Pico de Gallo
1/4 avocado - sliced
Few cilantro leaves
Ingredients To Make Pico de Gallo
1 small red onion - chopped
1 medium tomato - fine chopped
1/2 jalapeno pepper - deseeded and finely chopped
few roughly chopped cilantro leaves
salt to taste
dash of lime juice
Note: Yields 6 Fajitas
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