How To make Quick Hawaiian Cream Pie
15 ounce pkg. Pillsbury All-Ready Pie crusts
1 teaspoon flour
Filling: 1 cup whipping cream
1/2 cup milk
1 tablespoon rum
or
1 teaspoon rum extract
3 1/2 ounce pkg. instant vanilla pudding mix
1/2 cup whipping cream :
whipped
8 ounce can crushed pineapple well drained
1/3 cup mashed bananas :
(1small)
1/2 cup coconut
1/4 to 1/2 cup chopped pecans -- toasted
Heat ove nto 450 F. Prepare pie crust according to pakcage directions for unfilled one-crust pie. (Refrigerate remaining crust for later use.) Bake at 450 F. for 9-11 minutes or until lightly browned. Cool completely. In small bowl, combine 1 cup whipping cream, milk, rum and pudding mix. Bet at High speed until thick, about 2 minutes. Fold in 1/2 cup whipped cream, pineapple and banana. Spoon into cooled baked crust. |Top with coconut and pecans. Refrigerate at least 3 hours or until set. Store in refrigerator. Makes 8 servings. Per serving: 430 calories, 3 g protein, 33 g carbohydrate, 32 g fat, 60 mg cholesterol, 240 mg. sodium Pillsbury Classic Cookbook, #86, p. 79 (33rd Bake-Off) Submitted by Nita Crawford, Troy, Alabama MC formatting by bobbi744@acd.net ICQ#2099532
How To make Quick Hawaiian Cream Pie's Videos
How to Make Hawaiian Style Custard Pie
Learn how to make Custard Pie that is usually sold in a lot of local bakeries like Napolean’s, Leonard’s, Lee’s Bakery, etc. This custard pie has a silky smooth texture and not overwhelmingly sweet. This Custard Pie is a simple recipe to share with your family and friends. #custardpie #custard #baking
Ingredients:
Pie Crust:
2 1/2 cups flour
1 1/4 tsp salt
6 tbsp unsalted butter
3/4 cup vegetable shortening
1/2 cup ice water
Custard:
2/3 cup sweetened condensed milk
2 cup hot water
1/2 tsp salt
1/2 tsp vanilla extract
3 eggs
Nutmeg
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KING'S HAWAIIAN CHEESE DANISH, Easy Breakfast or Dessert Recipe
KING'S HAWAIIAN CHEESE DANISH, Easy Breakfast or Dessert Recipe
Today's Recipe:
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Hawaiian Coconut Pudding HAUPIA (Recipe)
Popular Hawaiian dessert that's easy to make and super yummy!
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INGREDIENTS:
1 450ml/13.5oz can coconut milk
3 tbsp sugar
pinch salt
3 tbsp cornstarch
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Two Minute Hawaiian Pie
1 5.1 oz pk instant vanilla pudding
1 8 oz container sour cream
1 20 oz can crushed pineapple in heavy syrup
1 graham cracker crust
Mix first three ingredients together and put into crust.
Chill one hour
Can garnish with whipped cream, cherries, coconut etc.
Supereasy Hawaiian Pie
Supereasy Hawaiian Pie combine a few pantry and dairy staple ingredients together, creating a delectable dessert that will have you dreaming of the islands! Recipe shared with permission granted by Kathi Daley, author of MURDER AT TURTLE COVE. For the full recipe please visit:
Hawaiian Delight Pie - No Baking Required - Strawberries - Cherries - Pineapples - Millionaire Pie
Dessert Name: Hawaiian Delight Pie
We have, for our viewers and subscribers, a pie that some calls the Millionair Pie. We call it a Hawaiian Delight Pie. It has so many flavors that makes you feel as if you were sitting at a beautiful beach in Hawaii while you are eating this pie. This isn’t the exact recipe as the Million Dollar Pie, its BETTER!
Dessert Ingredients:
-1 Graham Cracker Crust
-2 (8 oz each) Packages of Cream Cheese
-1/2 Cup Cream of Coconut
-1/2 a Tub of Cool Whip (4 oz)
-1 (8 oz) Can Crushed Pineapples, drained
-1 Cup Diced Fresh Strawberries
-About 10 Maraschino Cherries
Dessert Instructions:
-Set the Graham Cracker Crust to the Side
-Also set the Cherries to the Side
-In a mixing bowl, combine all the other ingredients
-Using a mixer, beat well until the ingredients is incorporated completely
-Spoon the mixture into the Graham Cracker Crust, and
Smooth out evenly
-Place Cherries on top arranging them however you want
-Chill for 2-3 Hours before Serving
Contact Information:
EasyDelishDesserts@gmail.com