How To make Quick Hawaiian Cream Pie
15 ounce pkg. Pillsbury All-Ready Pie crusts
1 teaspoon flour
Filling: 1 cup whipping cream
1/2 cup milk
1 tablespoon rum
or
1 teaspoon rum extract
3 1/2 ounce pkg. instant vanilla pudding mix
1/2 cup whipping cream :
whipped
8 ounce can crushed pineapple well drained
1/3 cup mashed bananas :
(1small)
1/2 cup coconut
1/4 to 1/2 cup chopped pecans -- toasted
Heat ove nto 450 F. Prepare pie crust according to pakcage directions for unfilled one-crust pie. (Refrigerate remaining crust for later use.) Bake at 450 F. for 9-11 minutes or until lightly browned. Cool completely. In small bowl, combine 1 cup whipping cream, milk, rum and pudding mix. Bet at High speed until thick, about 2 minutes. Fold in 1/2 cup whipped cream, pineapple and banana. Spoon into cooled baked crust. |Top with coconut and pecans. Refrigerate at least 3 hours or until set. Store in refrigerator. Makes 8 servings. Per serving: 430 calories, 3 g protein, 33 g carbohydrate, 32 g fat, 60 mg cholesterol, 240 mg. sodium Pillsbury Classic Cookbook, #86, p. 79 (33rd Bake-Off) Submitted by Nita Crawford, Troy, Alabama MC formatting by bobbi744@acd.net ICQ#2099532
How To make Quick Hawaiian Cream Pie's Videos
2 Minute Hawaiian Delight Pie
I found this recipe on Facebook and wanted to see if it really on took 2 minutes to cook...we'll it was super easy but it took me 3.5 minutes...Not to shabby
Chef Seth Two Minute Hawaiian Pie
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Hawaiian Chocolate Haupia Pie Recipe - Hawaiian Coconut Pudding
We wanted to recreate the Ted's Bakery (in Hawaii) famous Chocolate Haupia Pie. It is actually surprising easy to make and only needs a few ingredients and a few steps.
This recipe is adapted from: all recipes
Serves: 8 slices
total time: 1 hour, 45 minutes
Ingredients
- 1 (9 inch) unbaked pie crust
- 1 (14 ounce) can coconut milk
- 1 cup milk
- ¾ cup white sugar
- 1 cup water
- ½ cup cornstarch
- 1 cup semi-sweet chocolate chips
For the cream:
- 1 ½ cups heavy cream
- ¼ cup white sugar
Instructions
1. Preheat the oven to 350 degrees F (175 degrees C). Bake crust in the preheated oven until golden brown, about 15 minutes. Remove from the oven and cool.
2. Whisk coconut milk, milk, and 3/4 cup sugar in a medium saucepan. Mix water and cornstarch in a separate bowl until smooth. Bring coconut mixture to a boil; reduce to a simmer and slowly whisk in cornstarch mixture. Continue stirring over low heat until thickened, about 3 minutes.
3. Place chocolate chips in a microwave-safe bowl; microwave until melted, about 1 minute. Divide coconut pudding evenly into two bowls. Stir chocolate into one portion; spread on the bottom of the pie crust. Pour the remaining portion of pudding on top of the chocolate and spread smooth. Refrigerate pie for about 1 hour.
To make the cream:
Beat the heavy cream in a chilled glass or metal bowl with an electric mixer until frothy. Add sugar gradually, continuing to beat until soft peaks form. Layer the cream on top of pie.
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Living808 - Hawaiian Pie Company (1)
In this week’s Hawaii’s Kitchen, we’re featuring a family owned bakery in Honolulu called Hawaiian Pie Company. They specialize in melt-in-your-mouth buttery fruit pies and baked goods.
In this first segment, Trini learns more about the company from 82-year old Grandpa Yasu and his grandson, Andrew. In segment 2, Trini learns how to crimp a pie crust. And in the third and final segment, Trini gets to taste the yummy dessert!
Easy Hawaiian Baking: Chocolate Haupia Cream Pie
Hi guys, I'm Ka'iulani (Kai) from TLC's Next Great Baker and I set up a video camera in my kitchen as I made a Local Hawaiian favorite 'Chocolate Haupia Cream Pie so that you can make it at home too!! It's so easy to make that I wanted to show you how to bring the local favorite and a taste of paradise into your own kitchen! Soooo Good, warning you its super addicting and hard to stop eating once you start! :) Published by Salt Lake Magazine and featured on KUTV 2 News.
KAILAVA.com
Ingredient list for Chocolate Haupia Cream Pie:
9 prepared pie crust (pre-made or from scratch)
1 cup whole milk
14oz can coconut milk
1 cup sugar
2 tsp coconut extract
1 cup water
1/2 cup cornstarch
1 1/4 cup chocolate chips (semi-sweet or milk chocolate)
Top with whipped cream once cooled
Garnish with chocolate shavings or chocolate syrup swirls
I hope you love it like we do!! Feel free to ask any questions! I am also making a video of how to make an amazingly delicious sugar-free gluten-free version of this!
Aloha & Mahalo! xoxo Kai
KAILAVA.com
instagram: kailava
FB: KaiulaniCakeArtistry
How to make Hawaiian Pineapple Pie
1 box family size (5.1 oz) instant vanilla pudding
1 8oz container sour cream
1 can crushed pineapple in HEAVY SYRUP
1 graham cracker crust
Mix the first three ingredients and place in pie shell
Chill for 1 hour and garnish with whipped cream