Tasty Lunch Recipe for this week | Chicken Jambalaya Recipe
Chicken Jambalaya - This is a colorful, delicious and easy Chicken Jambalaya recipe - all in one pot! It's great to serve at parties and it reheats well.
Jambalaya is a savory dish, popularly associated with the U.S. state of Louisiana, consisting of meat (pork, chicken, or even rabbit), seafood (shrimp, crab, crawfish), or both (often including andouille either way) and cooked with vegetables, stock, rice, and various seasonings.
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Ingredients:
1 pound chicken breast
2 tablespoons Cajun seasoning
3 tablespoons olive oil
4 sausage links
1/2 onion
2 stalks celery
1 red bell pepper
1 yellow bell pepper
1 tablespoon minced garlic
1 can crushed tomatoes
1 teaspoon dried oregano
2 cups chicken broth
4 cups white rice
Chicken Jambalaya Recipe Directions:
1. Season the chicken with cajun seasoning.
2. In a skillet, heat olive oil and add in the chicken and cook until browned on both sides.
3. Transfer the chicken to a plate and add more olive oil to the pan.
4. Then, slice up the sausage links and add to the skillet and cook until preferred.
5. Transfer the sausage to the plate as well.
6. In the same skillet, add in the chopped onion, celery and bell pepper and season with salt and pepper.
7. Add in the minced garlic and sauté until the veggies are softened.
8. Add in the chicken broth, crushed tomatoes, rice and more cajun seasoning and oregano.
9. Simmer until the rice has soaked up all the liquid.
10. Stir in the sausage and chicken to the mix and season with more salt and pepper to taste.
11. Transfer to your meal prep containers and enjoy!
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How to Cook Rabbit Two Ways | Deep Fried Rabbit and Hasenpfeffer
I’ve got two different recipes for you to try for rabbit: deep fried rabbit and a German style dish called hasenpfeffer with a cowboy in cast iron.
#howtocookrabbitmeat #howtocookrabbit #recipeforrabbits
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Kent Rollins
Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking
Editing: Andy Mercs
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Deep Fried Rabbit Recipe | How to Cook Rabbit
A good rabbit recipe isn't always easy to come by, it’s quite a challenging meat to cook to perfection. Deep frying is far and away the best way to cook a rabbit (maybe after rabbit stew) because it locks in moisture, adds great texture, and is an easy way to add different flavors from around your kitchen.
Rabbits are perfect to hunt in the spring season when grass and forage is plentiful. If you’ve never been, a .22 rifle is the perfect shot for large rodents. Skinning and gutting them can prove a little tricky if you’re a first-time hunter, but it comes with practice.
If you’re not as much into hunting, there are countless places around texas from butches to farmers where you can find wild or farmed rabbits. Is there a difference? Well, for a beginner, a farmed rabbit may be easier to make tender because they use their muscles far less resulting in softer, whiter tissue.
Rabbit meat is rich in protein but has very little fat which has often led to protein poisoning (commonly known as rabbit starvation) often in people who have been lost in the wild with not much else to eat. Other than that it’s a great source of vitamins B3 and B12, phosphorus, potassium, and selenium.
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Would you hunt or buy fresh rabbits? If so, why? Comment below and let us know!
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Quick and Easy Smoked Rabbit Jambalaya
You can substitute the rabbit for chicken in this recipe but sure does taste good with rabbit!
From farm to table!!!! Rabbit Fricassee!!
#farmlife #farmtotable #howto #cajun #learnwithme #food cajuncook
Part 2 of that old rabbit stew!!
Ol rabbit fricassee!!! #louisiana #homemade #cajun #comfortfood #foodyoutube #cajuncooking #rabbit