Lakeside Oktoberfest
Join us at Lakeside Tavern as we Celebrate October with Authentic Homemade German Food!
Starters
Bratwurst & Cheddar Soup
Bavarian Pretzel
Lite Fare
German Sausage Plate
German Mac & Cheese
German Goulash
Entrée
Served with your choice of Veal or Chicken, Includes a Tossed Salad. Sautéed red cabbage, potato pancake, Spaetzle (Homemade German Pasta) applesauce & Sour cream. No Substitutes please!
Weiner Schnitzel
Jaeger Schnitzel
Schnitzel A La Holstein
Rahm Schnitzel
Save Room for Dessert and Ask about our SEASONL BEERS & COCKTAILS
Classic Jägerschnitzel Recipe
Enjoy this classic Jägerschnitzel recipe in a creamy mushroom sauce this fall. The meat dish is also spelled as Jagerschnitzel or Jaegerschnitzel or Jager Schnitzel.
The Jägerschnitzel is also known as Hunter's Schnitzel. It's a meat cutlet cooked in a skillet in a creamy mushroom sauce with white wine. The cutlet can be pork, veal, turkey or chicken meat, whichever you prefer. The classic Jägerschnitzel is unbreaded and so much easier to prepare than a Vienna schnitzel and it's gluten-free and low carb as well. Serve up this delicious sophisticated main course meal with rice or spaetzle. We love this fall-themed dish prepared with chanterelle or morel mushrooms and served with braised red cabbage or german coleslaw. The Jägerschnitzel is an Austrian and German recipe which can be found in the classic French cuisine too.
00:00 - Flatten and Season Meat
00:22 - Prepare Mushroom Sauce
01:04 - Cook Meat in Sauce
Ingredients
For the Jägerschnitzel
3 piece Meat Cutlets *see Notes
1 Teaspoon Salt
½ Teaspoon Black Pepper
For the Sauce:
1 Tablespoon Butter
1 Onion
1 clove Garlic chopped
1 pound Mushrooms *see Notes
½ cup White wine
¼ cup Tomato Sauce
¼ cup Parsley fresh cut packed
½ cup Cream
Garnish:
Parsley optional
RECIPE -
Kaiser Maximilian Restaurant Week 2011
for more info and reservations
Celebrate 16 years of bistro-style dining in old town Puerto Vallarta.
Andreas Rupprechter, the owner says, If you haven't tried Kaiser Maximilian now is probably the best time to do it, to try our great European cuisine and the great creations of Carlos our chef and I'm sure you will enjoy it.
Indulge your palate during Restaurant Week and a bit beyond because the three course dinner for $299 pesos lasts from May 16th until June 4th. In conjunction with the restaurant's anniversary, there will be a large selection. They will be closed on Sundays.
The event's menu includes nine appetizer choices, savory spinach strudel with mixed greens and cherry tomatoes tossed in a vinaigrette, ravioli, three soups and various salads.
Main course options include, a tender red snapper fillet over a bed of risotto flavored with smoked chiles and served with vegetables, roasted leg of veal, beef tenderloin, Wienerschnitzel and five other entrees.
Known for their desserts, the tough decision will be between seven irresistible temptations, a warm chocolate bourbon tart with pecans and topped with vanilla ice cream, a fried crepe with peach cream and flambé cherries, just to tease you with a few.
No other participating restaurant is offering this extensive array of options. It's a superior blend of old and new world cuisine, Austrian style. Find it all at Kaiser Maximilian.
Full Menu of Choices:
Appetizers
Tossed garden lettuce with fresh herbs and roasted pumpkin seeds
Spinach Strudel with mixed greens and tomatoes
Avocado and tomatoes with organic greens and country cheese totopos
Caesar salad with crispy potato croutons
Marinated beets and carrots, mixed berry balsamic, fine greens and goat cheese
Raviolis with fennel filling, prosciutto, wild mushrooms and tarragon sauce
Red cabbage cream soup with roasted duck crust, potato dumpling
Onion soup with white wine, toast and grated cheese
Garlic and herb flavored bread soup
Main Courses
Red snapper fillet with risotto, cauliflower and smoked chilies
Mahi Mahi with horseradish crust, sautéed garlic spinach, asparagus and potato -- leek soup
Sautéed shrimp, grilled fish filet and chicken, rice stuffed sweet pepper, smoked chipotle sauce
Beef tenderloin, creamy raclette cheese, brussell sprouts, onions and mushrooms
Breast of chicken with rosemary on mashed potatoes, mustard-seed sauce and garlic roasted vegetables
Roasted leg of veal on glazed vegetables, potato noodles and a light cream sauce with mushrooms
Wienerschnitzel, breaded pork loin with potatoes and austrian salad
Zwiebelrostbraten, flat pounded beef loin covered with austrian onion rings and sautéed potatoes
Rahmschnitzel, sautéed pork loin escalopes with homemade noodles and a cream mushroom sauce
Desserts
Fried crepe with peach cream and flamed cherries
Warm chocolate gooey cake with mint ice cream
Warm chocolate bourbon tart with vanilla ice cream
Vanilla ice cream covered with hot crepe and chocolate sauce
Sacher chocolate cake and apple pastry
Crème Brulée
Copa Maximilian, vanilla ice cream, bananas and Kahlúa
Segment By: Video Diva Productions, Puerto Vallarta
Jagerschnitzel - Authentic German Schnitzel with Brown Jager Sauce
#jagerschnitzel #germanrecipes #germanfood
Jagerschnitzel is one of the most well-known German dishes.
It's the perfect combination of a great German schnitzel with the most delicious mushroom gravy.
This traditional German recipe features authentic jagerschitzel with brown mushroom gravy. Surprise your family and friends with this traditional German dish that tastes like it came from a cozy German Gasthaus.
Recipe for Brown Jager Sauce:
Recipe for German Schnitzel:
Recipe for Creamy Jager Gravy:
Recipe for Dark Gravy Cubes:
Join our German food lover friends Facebook group:
Crispy, Juicy and Tender - The Secrets of the Genuine Wiener Schnitzel | Food Secrets Ep. 4
Schnitzel is eaten all around the world and prepared differently in every locality. But what makes for a genuine Wiener schnitzel? Our series Food Secrets delves into the secrets of the one and only Wiener Schnitzel.
#Schnitzel #FoodSecrets #vienna
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CREDITS
Report: Ruben Kalus
Camera: Mario Hengster
Edit: Cem Mete
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