EASY Air Fryer DONUTS! Better than Krispy Kreme!! ???? The Best Glazed Air Fryer Donuts Recipe
Air Fryer Donuts Recipe ! The best glazed air fryer donuts ! Easy & from scratch!
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➤ Glazed Air Fryer Donuts recipe here:
➤ 2 Ingredient Donuts:
➤ Classic Krispy Kreme Glazed Donuts:
Air Fryer Donuts:
- 280 g (2 cups + 3 tbsp flour) All purpose flour
- 40 g (3 tbsp) Sugar
- ½ tsp Salt
- ¼ tsp Nutmeg
- 1 Egg
- 120 g (½ cup) Whole milk
- 40 g (⅓ stick) Melted butter
- 7 g (1 packet) Dried yeast
For the glaze for donuts:
- 250 g (2 cups) Powdered sugar
- 75 g (⅔ stick) Butter
- 3 or 4 tbsp Milk, depending how thin you like your glaze
- 1 tsp Vanilla extract
Alternatively, if you don't want to glaze these, once the donuts come out of the airfryer and while they're still hot brush the donuts with melted butter and quickly toss them in cinnamon sugar.
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Enjoy!
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Copyright © 2021 Emma Fontanella. All rights reserved.
No part of this video (including thumbnail images or written recipe) may be reproduced or transmitted in any form or by any means, electronic or mechanical, without the written permission of the copyright holder.
Chapters:
00:00 Intro
00:35 Make the Air Fryer Donuts
01:14 Let the Air Fryer Donuts rise
01:38 Shape the Air Fryer Donuts, brush with butter and allow to rise
03:16 Air Fry the Donuts
04:05 Glaze the Air Fryer Donuts
Quick and Easy Donuts | Homemade Doughnuts in less than 2 hours! Soft and Fluffy Doughnuts Recipe
Quick and Easy Donuts | Soft and Fluffy Doughnuts Recipe : Complete written recipe :
This Fluffy Doughnuts Recipe, will help you make the best homemade doughnuts that are soft, moist and absolutely delicious in the easiest and fastest method!
This Easy Doughnuts recipe video will show you how to make soft and fluffy doughnuts step by step.
Soft and fluffy doughnuts are a beloved treat that offers a melt-in-your-mouth experience.
Why You will love this Soft and Fluffy Doughnuts Recipe
This Quick and Easy Doughnuts Recipe will help you make soft and fluffy doughnuts in less than 2 hours!
To make this Easy Fried Doughnuts, You will need only seven basic ingredients
You don’t need any special equipments to make this homemade doughnuts like a cookie cutter or doughnut cutter
The resulting yeast Doughnuts are beautiful with super soft, moist, fluffy crumb with golden brown crust and tastes divine.
How to Make Doughnuts
This Fluffy Doughnuts Recipe is so easy.We can make soft and fluffy fried donuts in FOUR SIMPLE STEPS.
1.Prepare the donut dough
2.Divide and Shape the doughnuts
3.Proof the yeast doughnuts
4.Fry the doughnuts
If you want to skip frying and instead want to bake these doughnuts, you will love this quick and easy Baked Yeast Doughnuts Recipe :
Can I turn this Easy Doughnuts Recipe to Eggless Doughnut recipe
Yes,It is so easy to substitute egg in this homemade doughnut recipe and make it into an eggless doughnut recipe.
As one egg is approximately 45 ml, just replace the same volume with milk or water.So you can add about 3 tablespoon of water or milk in place of one egg.
Can I turn this Homemade Doughnuts Recipe to Dairy free Doughnut recipe
Yes, you can adjust and change the ingredients of this fluffy doughnuts recipe to make it dairy free.You can use equal amount of water for milk and equal volume of vegetable oil instead of butter.
Hope you liked this easy homemade doughnuts recipe
Hope you make this at home and enjoy!
You will get the complete written recipe :
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How to Make Homemade Doughnuts - Kitchen Conundrums with Thomas Joseph
Thomas Joseph shares tips and techniques for making jelly-filled doughnuts that might just be better than your neighborhood doughnut shop.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Melt In Your Mouth Glazed Donuts Recipe ( How to make the BEST Yeast Donuts ! ) Homemade Donuts
The Fluffiest Glazed Donuts Recipe ! Homemade Glazed Donuts ( Doughnut Recipe ) Learn how to make donuts that taste just like krispy kreme donuts if not even better!
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Fluffiest Homemade Donuts Recipe:
- 280 gr of All Purpose Flour ( 2 cups + 3 tbsp flour)
- 40 gr Sugar ( 3 tbsp)
- 1/2 tsp Salt
- 1/4 tsp Nutmeg
- 1 egg
- 120 gr Whole Milk ( 1/2 cup ) ( Every flour absorbs liquids differently, so you may need an extra 2-3 tbsp of milk)
- 40 gr melted Butter ( 1/3 stick )
- 7 gr Dry Yeast ( 1 packet )
Glaze for Donuts :
- 250 gr Powdered Sugar ( 2 cups)
- 75 gr Butter ( 2/3 Stick )
- 3-5 tbsp Milk depending how thin you like your glaze
- 1 tsp Vanilla
TIP : Donuts are best freshly made. However if you'd like to make these ahead of time, once cooled store the donuts in a ziplock bag or an air-tight container and just before serving pop them in the microwave for 30 seconds. They'll be as delicious as when they’d just been made.
Enjoy!
♥
If you like the music I use for my videos, you can listen to it at Epidemic Sound (affiliate link) :
♥
Copyright © 2020 Emma Fontanella. All rights reserved.
No part of this video may be reproduced or transmitted in any form or by any means, electronic or mechanical, without the written permission of the copyright holder.
Making Glazed Raised Donuts
Link to the Recipe:
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OLD FASHIONED CAKE DOUGHNUTS - How to make CAKE DONUTS Recipe
Deronda demonstrates how to make delicious OLD FASHIONED CAKE DOUGHNUTS in this video! This doughnut is slightly crispy on the outside yet light and fluffy on the inside. A doughnut that will make you go YUM YUM YUM!!! Click Show more below to get recipe...
OLD FASHIONED CAKE DOUGHNUTS
4 cups all-purpose flour, plus extra for rolling dough out
1 cup sugar
4 teaspoons baking powder
1 1/2 teaspoon salt
1/2 teaspoon nutmeg
1 cup buttermilk or milk
1/4 cup butter, melted
2 eggs
3-4 cup vegetable oil, used for frying doughnuts
1. In a large mixing bowl add sugar, baking powder. salt and nutmeg. Whisk well.
2. Add melted butter, eggs and buttermilk to sugar mixture and mix until combined.
3. Add 3 cups of flour to wet mixture, beat until blended. Add 1 cup of additional flour. Combine with wooden spoon until well blended. Dough should be sticky but firm to handle. Add 1/2 cup or more of flour it needed.
4. Cover dough with plastic wrap and refrigerate for 1 hour or more.
5.Add oil to 10 inch skillet and heat over medium heat until temp on oil reaches 365 degrees F.
6. Remove half the dough from refrigerate and roll out 1/2 inch thick. Cut dough into doughnut shapes by sing a 3 inch round circle. Use a 1 circle to make and remove doughnut center.
7. Add doughnuts and centers to hot oil, be sure not to over crowd, Fry for 2 1/2 minutes, flip and fry 1 more minute or until doughnuts are light and golden brown.
8. Remove doughnuts from oil and drain on paper towels. Cool
9. Glaze doughnuts, toss in sugar & cinnamon or powder sugar. Frost doughnuts and add sprinkles if desire.
GLAZE FOR DOUGHNUTS
2 cups Powder Sugar
1/2 teaspoon pure vanilla extract
1/2 teaspoon honey
3-5 tablespoons of water
Add powder sugar, honey and vanilla into a deep mixing bowl. Add water, 1 tablespoon at a time, until glaze will coat doughnuts.
SUGAR & CINNAMON COATING FOR DOUGHNUTS
1/2 cup sugar
1 teaspoon cinnamon
Toss sugar and cinnamon well together. Gently toss doughnuts.
ENJOY!!
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