Klasszikus rakott krumpli | Hungarian Layered Potato
▶Hozzávalók:
12 db (kb. 1400 g) héjában főtt krumpli
800 g tejföl (25%)
400 g kolbász
9 db főtt tojás
só és bors ízlés szerint
▶Ingredients:
12 pcs (1400 g) potatoes (will be boiled and cut into disks)800 g sour cream (25%)
400 g hungarian spicy sausage or chorizo style sausage
9 eggs
salt and pepper to taste
Touching Moments Five - Circle by Kevin MacLeod
Link:
License:
Rakott krumpli - Hungarian Layered Potato ????????????????
Hozzávalók:
500g füstölt kolbász
10 tojás
16 darab krumpli
590g tejföl
só
olaj
Ingredients:
500g smoked sausage
10 eggs
16 pieces of potatoes
590g sour cream
salt
oil
Elkészítés:
A krumplit, tojást megmossuk, megfőzzük, tisztítjuk, majd felkarikázzuk.
A kolbászt szintén karikákra vágjuk.
A tejfölt átkeverjük.
Egy kis olaj, majd elkezdjük rétegezni.
Krumpli, tojás, só, kolbász, tejföl.
Ezt 2x megismételjük!
A tetejére krumpli, só és tejföl kerüljön.
Végül meglocsoljuk olajjal!
Sütőben 190 fokon, 40 percig összemelegítjük!
Jó étvágyat!
Készítette:
Szabolcsi Péter
Panasonic G7 - Panasonic 30mm f2.8 Macro
Sziasztok!
Nem vagyok szakács, egyszerűen csak szeretek főzni és sütni. Ha tetszik amit csinálok, iratkozzatok fel és mutassátok meg másoknak is a videókat! Köszönöm!
Hamarosan új videók, egyre jobb minőségben!
(Amint eléri a csatorna a bevételszerzési lehetőséget, azaz otthontalan állatoknak lesz eljuttatva!)
Hello everyone!
I’m not a professional chef just I like cooking and baking. If you like what I’m doing just subscribe for my videos and show for anyone else.
Thanks a lot!
Soon I will have new videos and hopefully that's will be more better quality.
P.s. : If we can catch the earning revenue opinion the income will be goes for the homeless animals!
#cooking #baking #sütés #főzés #dolce #potato #krumpli #hungarian
How to make Hungarian Layered Potatoes - Rakott Krumpli
Rakott Krumpli is a very simple Hungarian dish. It is similar to the Italian Lasagna and the Greek Mousaka as they are all layered: some type of protein (meat, eggs) layered with carbohydrate (potatos or pasta) with some kind of a gluing agent (tomato sauce, sour cream, etc)
a few things to note:
1. The meausrements are approximate. You might have some left overs ad later you might fine that you want more meat or sour cream.
2. speaking of sour cream: in Hungary it has more fat than the American version. One way to fix this is mx some oil with the sour cream before you use it.
3. Hungarian bacon is very fatty. If you don't have it, try to find bacon that is not sliced, is smoked and has a lot of fat.
4. Hungarian sausage is a wonderful thing, whether you cook with it, eat it with bread or sneak it out of the refrigerator by itself (I know this one from experience). If you can;t get any, you use any European sausage (for example Russian or Polish from an ethnic store), or worst case, Italian sausage. You can also use ground beef.
5. Before you put this dish in the over, everything has been cooked, so you do't need to bake it for a long time, it's more so that the everything becomes one.
Recipe - for approximately 6 people, or 4 very hungry ones.
6 large potatoes
6 eggs
0.4 lb Hungarian bacon (or more)
0.5 lb Hungarian sausage or equivalent
24 oz. or 1 large jar of sour cream
1 cup of shredded white cheese (not hard), such as Mozzorella or Jack
Directions:
Layer everything as you see it in the video, top with cheese. IF you have left over bacon, spread that over the top. Bake at 400 F for about 25 minutes or until the cheese is golden brown.
And that's it! Enjoy !
Hungarian layered potato / Rakott krumpli / Картофельная запеканка
Rakott Krumpli (Hungarian Scalloped Potatoes) for dinner | Husband's Kitchen
#rakottkrumpli #hungarianfood
Here is the simple recipe on how to make it:
Ingredients :
Boiled potatoes ( it depends on how many people you serving)
Hard boiled egg ( on this video we used 9 hard boiled eggs)
Smoked sausage (we used 2 smoked Hungarian sausage)
Salt
Sour cream ( we used 2 pack of 330grams of Tejföl)
Directions:
1. Boil potatoes with their skin (do not peel it off) in salted water. When boiled, drain the water and wait for it cool for peeling. Cut into circle.
2. Hard boil the eggs and cut it into round size.
3. Peel the sausage and cut it slightly thin in round size.
4. In baking bowl, grease butter and start the first layer of potato slices, layer next the sliced sausages and sliced eggs.
5. Add another layer of sliced potatoes, sliced sausages and sliced eggs.
6. Make another layer of potatoes on top, sprinkle some salt and cover it with sour cream.
7. Baked it in preheated oven for 50mins
8. Serve and enjoy the meal.
For suggestions on my videos feel free to comment down below. If you like my video please don't forget to like, share and subscribe. Thank you.
*** My video is not sponsored ***
Disclaimer : I do not own the music or soundtrack in my video. No copyright infringement intended.
Music: Ikson
Song: Island
Hungarian Layered Potatoes (Rakott Krumpli)
This is a simple but delicious, all time favourite Hungarian dish, which is very easy to make – you just layer the ingredients and bake in the oven. To achieve the best flavour, I suggest buying the best quality ingredients you can afford – believe me, it worth it! The other key thing is the salt: use it over every layer of potatoes and eggs. It seems too much, but it brings out the true flavour of this dish.
Ingredients (for 6):
4 lbs (about 2kg) potatoes (use waxy or all-purpose type, which retain their shape)
8 eggs
3 oz(80-100g gr) smoked bacon
1 lb (450gr) Smoked Hungarian Sausage (or Chorizo)
1,1 lbs (500 gr) full fat sour cream
1 tsp Paprika
1 tbsp Vegeta (all purpose seasoning) – optional
Salt
1. In a large pot boil the potatoes with skin on until almost done. Be careful, do not overcook! It's better if slightly under-cooked (as they will cook in the oven too)
2. Make 8 hard boiled eggs
3. Cut the smoked bacon into small cubes, then cook them until golden (half-done).
4. Cut the sausage (not too thin) slices
5. When the potatoes are ready, drain them and let them cool a little
6. Peel and slice the eggs
7. Peel the boiled potatoes while they're still warm (almost hot, if you can handle them)
8. Not too thinly slice all the potatoes, /or you can slice them directly into the tray when layering the dish.
9. Mix the sour cream with 1 tbsp of Vegeta (all-purpose seasoning). It's optional, you can use the sour cream without it. (I like it, because it gives a nice, salty flavor)
10. Preheat the oven to 350F (180 C)
11. Everything is ready – start to layer the dish!
12. Grease the baking tray with the fat from the bacon.
13. Place one layer of the sliced potatoes, then sprinkle with salt. The second layer is the sliced sausage, then one layer of sliced eggs. Cover it with the (seasoned) sour cream.
14. Repeat this one more time: potatoes, (salt), sausages, eggs, sour cream.
15. Finish it with a layer of potatoes, covered with sour cream.
16. Sprinkle the bacon pieces on top (you can add some bacon pieces between the layers too!), and also sprinkle some paprika on top.
17. Bake in the preheated oven for 40-45 minutes (until the top is nicely browned, the sausages released their fat, and the sour cream is set)
18. Let it stay and cool about 10-15 minutes, then serve.
19. You can add some extra sour cream on top, and serve some pickles on side.
20. ENJOY!
/The music is based on a Hungarian folk song, played and made by my husband, MrStick© 2017 - (all rights reserved)/