How To make Rakott Krumpli (Hungarian Layered Casser
3 lb Potato
1 1/2 tb Salt
6 Egg
1/4 lb Butter
1 c Sour cream
6 oz Ham, boiled
6 oz Sausage
1 tb Paprika
Fat grams per serving: Approx. Cook Time: 0:30 Hard-boil the eggs; peel and slice. Drop potatoes in their skins in water to cover with 1 Tbsp salt. Cook until fork tender; slice. Preheat oven to 350 F. Butter a deep casser
How To make Rakott Krumpli (Hungarian Layered Casser's Videos
RAKOTT KRUMPLI: Popular Traditional Hungarian Dish Recipe
In this video I show you the traditional Hungarian recipe for rakott krumpli. We'll make traditional rakott krumpli, probably the most popular Hungarian dish you can't buy in a restaurant in Hungary. This is a dish that we eat at home in Hungary, that we prepare traditionally for a Sunday lunch or a Sunday dinner. This is a dish that I prepare very frequently myself. It's one of my favourite Hungarian dishes.
Rakott krumpli is not only a strong representative of Hungarian cuisine, but also Hungarian culture. In addition, I always try to include some elements about Hungarian culture in my Hungarian teaching videos, so I hope you enjoy that aspect as well. Although this is a Hungarian cooking video, I hope you will learn a couple of new words and expressions either from the on-screen text or from watching the subtitles.
The exact quantities of ingredients don't really matter, it's more about the ratio of the four ingredients. But I have put a traditional rakott krumpli recipe below for you just in case.
Thanks for watching. x
0:00 - Intro
00:47 - Only four ingredients (Csak négy hozzávaló)
02:03 - A little bit about the history of rakott krumpli (Egy kis rakott krumpli történelem)
02:48 - Rakott krumpli in ‘Szomszédok’ (Rakott krumpli a Szomszédokban )
03:55 - Let’s have a closer look at the ingredients (Nézzük meg alaposabban az összetevőket)
06:02 - Preparing the ingredients (Az összetevők előkészítése)
07:54 - Making the layers (A rétegek összeállítása)
10:28 - The rakott krumpli is ready (Kész van a rakott krumpli)…
Music: epidemicsound.com
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Rakott krumpli recipe:
Serves 4
Ingredients:
1kg potatoes
6 eggs
400ml sour cream
250g Hungarian sausage (or similar)
Hard boil the eggs and parboil the unpeeled potatoes until they are almost fully cooked. Use separate pans for the eggs and the potatoes and add a pinch of salt to the water if you like. Remove the shell from the eggs once they’re cooked and slice them. Gently peel the skin off the boiled potatoes and slice them. Slice the sausage and lightly fry on both sides (if they’re Hungarian sausages, no need to use extra oil for frying). Fry for about a minute on each side. Grease a gratin dish with the fat from the sausages (or use butter or oil).
Preheat the conventional (not-fan assisted) oven to 180℃.
Start by arranging half of the potato slices evenly in the base of the gratin dish. Ensure that they are slightly overlapping and that they are lying mostly flat. Sprinkle with a pinch of salt. Next add half of the eggs, then half of the sausages. Add some dollops of sour cream, then repeat the layering: one third of the potatoes, the other half the eggs, and the sausages. Add a couple more dollops of sour cream. Finish with a final layer of potatoes, slightly overlapping. Cover with sour cream.
Place in the preheated oven for about 40 minutes. The rakott krumpli is ready when the sour cream has cracked a bit and browned in places.
Hungarian layered potato / Rakott krumpli / Картофельная запеканка
Hungarian layered potatoes (Rakott Krumpli)
#hungarianfood #casseroles #casserole #tasty #cooking
Super comfort food! This is something to tinker with the ingredients for the size of dish you use. Sometimes I like to slice the potatoes in the food processer for thinner, and more, potato layers. The mandoline slicer I used is from IKEA and it makes thicker slices which are also nice. This recipe calls for the simple ingredients listed below and was loosely based off of this video by the lovely Szazsu:
Ingredients:
Yellow flesh potatoes thinly sliced with a mandoline or food processor or by hand
Boiled eggs -sliced thinly
Hungarian mild sausage from a nice Polish deli (for example) or mild chorizo sliced and fried
Sour cream mixed with milk and some sausage grease
Breadcrumbs mixed with butter
Layered Potatoes Casserole With Sausages - Hungarian Rakott Krumpli Recipe
You're learn today how to make a yummy layered potato sausage casserole recipe with smoked sausages , boiled eggs , cream . This recipe is good in keto diets as well ! In hungarian this recipe is called Rakott Krumpli which translates exactly with layered potatoes.
The potatoes and the eggs needs to be boiled before going into the oven so you will eat fast and good ! We boil our potatoes whole and peal them and cut the after they are done .
While they boil , make sure to cut the peppers and the onion so you waste no time
This is a fun recipe to do with your kids also
You will need
1 kg/ 35 oz of potatoes
3 boiled eggs
2 smoked sausages - raw will be good also
2 red sweet peppers
1 onion
cream
a tray
Enjoy !
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Hi everyone ! Welcome to our channel ! We are a team formed out of mom and daughter who love to cook at home and our results are delicious !! We decided not to be selfish , and share all the good and yummy food with you , on this channel , filmed in very short type of videos with relaxing music ! We don't speak in our videos but all our videos are subtitled with step by step guidance for you to follow .
Our passion for food and homemade cooking started a long time ago , and in the era of fast food we wanted to bring you some healthy , homemade dishes with clean ingredients , easy to make that anyone can do at home for their loving family !
We like all kind of dishes from different cousines - thai food , european food , mexican food , simple cakes , desert recipes , everything that is FAST and GOOD !
Enjoy ! Please SUBSCRIBE AND LIKE !
Making Hungarian Rakott Krumpli (Pleated Potatoes)
A little animated video sent to us by one of our followers Sara - showing how to make Hungarian Rakott Krumpli (Pleated Potatoes),
This was Sara's #193 course meal entry to represent Hungary. See the recipe here -
And if you want to take part in our Guinness World Record attempt for the World's Longest Tasting Menu all you need to do is upload a recipe! We're collecting 193 recipes - 1 from each country in the world - to serve at our event.
Visit our website for more details:
LAYERED POTATO a.k.a 'Rakott Krumpli' | Lasciva Culina
So easy and so yum! 'Rakott Krumpli' is a popular family meal and children’s favourite. I would say a classic layered casserole type of meal.
We're showing you how to create a vegan version of it as well. Even making our own #vegan sausage mash!
Again it's all about the layers just like our first video - Layered Savoy Cabbage.
Vegan Version
Ingredients:
1 kg potatoes (cooked and peeled)
0,25 kg sweet potatoes (cooked and peeled)
vegan sausage mash
100 g smoked tofu
salt, pepper, nutmeg
200 ml rice or soy cream
vegan sausage mash:
1 red onion
2 cloves of garlic
smaller Hungarian green pepper or chili
150 g walnuts
200 g kidney beans (a can)
2 tbsp sun dried tomatoes
1 tsp mustard
2 tsp smoked paprika
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Music credit: Jazzy — LiQWYD
0:00 Intro
1:21 Meaty version
2:51 Vegan version