Watch celebrity interviews, entertaining tips and TODAY Show exclusives | TODAY All Day - April 21
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Food on the Page – Learn about cookbooks, menus, and American culture.
Cookbooks and menus are much more than guides to your next meal. They tell you who you want to be, where you think you fit into your social world, and which cultures you feel comfortable exploring. We will look at American cookbooks and restaurant menus across the history of the nation and how Americans have defined both regional and national cuisines.
Maryellen Burns collects cookbooks, kitchen gadgets and food-related ephemera. Former owner of In Any Event, a Sacramento special events and catering firm, she now writes and teaches about food, writing, history, art and travel. She winces when asked how many cookbooks she owns for it is not the quality but the number that is significant. Menu’s and matchbooks are a constant acquisition.
She also directed FoodTalk, series of food-related talks, workshops, and classes held in partnership with the Sacramento Public Library and Sacramento County Historical Society and We Are Where We Eat, in partnership with Capitol Public Radio.
She is a member of Les Dames d’Escoffier, Slow Food, The Culinary Historians of Northern California (and many others) and authors of five or more books on food and food history including Lost Restaurants of Sacramento and their Recipes, A Taste of History, Pear Pearfection, and Whip Up A Cookbook. Her newest book – Extracts: Mostly True Stories with a Sprinkling of Recipes should have been out by now but she is having way too much fun developing programs like this one tonight.
The Renaissance Cafe features regular programs on almost every subject imaginable. We feature authors, writers and speakers throughout the state; food, drink and cultural historians; Renaissance Society members; and others from our community who are passionate about the past and the present.Renaissance Cafe works with community partners to offer these free lectures. Thank you to our associates from The Art Deco Society of Sacramento, Culinary Historians of Northern California, Friends of the Sacramento Library, Sacramento Public Library, Friendship Force, Sacramento Book Collectors Club, Sacramento Historical Society, Sacramento River Delta Historical Society, Social Distance Theater, and many others.
Learn more about Renaissance Society at
Foreign Food Friday || Americans Try Korean Snacks
On today's Foreign Food Friday we are trying out a HUGE pile of Korean snacks we picked up at KP International Market. We have chips, sweets, baked goods, drinks and of course Kimchi! #americanstry #bigjontv #foreignfoodfriday
After many requests for our mailing address we've gone ahead and rented a P.O.Box! If you feel like dropping us a letter or card or whatever send it here:
Jon & Jess
P.O.Box 964
Antioch, Ca 94509
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Email: BigJonTV@gmail.com
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Watch TODAY Food: Best of TODAY's favorite chefs
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About: TODAY brings you the latest headlines and expert tips on money, health and parenting. We wake up every morning to give you and your family all you need to start your day. If it matters to you, it matters to us. We are in the people business. Subscribe to our channel for exclusive TODAY archival footage & our original web series.
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