Chicken and Lobster Ravioli Soup - Episode 237
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♥ Ingredient List
6 cups chicken stock
14 ounces lobster ravioli
1 pound chicken thighs
4 cups spinach
2 tomatoes
1 jalapeno
2 limes
2 green onions
1/4 yellow onion
2 cloves garlic
1 and 1/2 teaspoons salt
1 teaspoon black pepper
2 tablespoons cooking oil
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Easy Tortellini Soup Recipe
Guaranteed to warm you from the inside out, this hearty Tortellini Soup recipe is the perfect easy weeknight meal. Full of Italian sausage, fresh spinach, cheesy tortellini, and more, this soup is comforting and flavorful. You will love how easy it is to make this cozy soup.
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How to Make Quick Ravioli & Vegetable Soup
Fresh or frozen ravioli cook in minutes and turn this light vegetable soup recipe into a main course for an easy, healthy vegetarian dinner the whole family will love.
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Easy Soup Recipe: How to Make Ravioli Soup with Zucchini and Spinach
In this video Aviva Goldfarb shares a 5-ingredient easy soup recipe for ravioli soup with zucchini and spinach takes just 10 minutes to make and you won't believe how delicious it is for that little amount of effort!
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This is Aviva Goldfarb of the Six O’Clock Scramble, and I am so excited to show you this easy soup recipe because not only is it so yummy and kids love it and adults love it, but it is so easy. It takes about ten minute to make total. And it’s only five ingredients! What could be better? So it’s a ravioli soup with grated zucchini and spinach.
The first thing is I have two cups of chicken or vegetable broth, whatever you prefer, and two cups of water boiling over here. Then I’m just going to add our ravioli. So while the ravioli is cooking right in the soup, we’re just going to grate our zucchini, which is super easy on a standing grater, and it’s even easier if you cut it in half this way first.
After the ravioli have been cooking for three minutes, which is about how long it takes you to grate your zucchini, all you do is you add your zucchini and spinach to the pot—I’m going to drop the top over here—for your veggies and your color.
Once you add your vegetables to the pot with the ravioli and the broth, they just need a minute or two to cook until they just wilt. And then you can serve it. Once you serve your soup in your bowls, which your family is going to love, you can either use some shredded parmesan cheese that you bought that way, or you can buy a hunk of parmesan or parmigiano reggiano, and grate it right over the soup, which is also something that my kids love to do themselves.
Right over there. And then if you like, a little freshly ground pepper on top. And you have your dinner done.
So if you like this recipe, don’t forget to leave a comment, give it a thumbs up, and subscribe to the channel for some more easy, healthy recipe ideas for you and your family. And remember, we are never too busy to eat well, especially when dinner only takes ten minutes.