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How To make Recipe Using Fresh Apricot
Apricot Relish Steak
Recipe By : California Beef Council Serving Size : 4
Categories : apricot
Amount Measure Ingredient
Prep :
:
1 pound beef sirloin steak see note 1 pound fresh apricot :
pitted, quartered 3/4 cup sweet red onion -- chopped 2 tablespoons rice vinegar 2 tablespoons sugar 1/2 teaspoon five-spice powder
Trim excess fat from steak. Broil steak 4 inches from heat, 5 to 7 minutes per side for rare or until desired doneness. Keep warm. Combine remaining ingredients in a medium saucepan; bring to a boil. Simmer 5 minutes, stirring constantly. Slice steak across the grain into thin slices. Pour apricot relish over steak slices and serve.
How To make Recipe Using Fresh Apricot's Videos
Apricot Tart - Torta de Damasco
Apricot Tart - Torta de Damasco
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Summer Days!
Cooking in the South of France!
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Purchase my book : 'Cooking in the South of France - An Elegant View on Classic French Dishes'
ISBN-10: 1528913035
ISBN-13: 978-1528913034
AMAZON (UK)
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music: bensound.com
(see video for instructions)
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Serve 8 persons
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This recipe was adapted from the book:
L'École de la Pâtisserie’ By Le Cordon Bleu @Le Cordon Bleu Paris (publisher: LAROUSSE)
ISBN-10: 2035926475
ISBN-13: 978-2035926470
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1 springform 26 cm diameter
12 apricots, medium-large size each (fresh or in conserve)
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1 x recipe FRENCH PASTRY CRUST, check my recipe under:
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HAZELNUT CREAM:
60 g ground hazelnut
60 g sugar
60 g soft butter
1 egg
1 tsp flour
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20 g ground hazelnut
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CINNAMON MIXTURE:
25 g melted butter, at room temperature
1 egg
50 g sugar
½ tsp cinnamon
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icing sugar to sprinkle before serving
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Baking time:
(in a pre-heated oven)
15 minutes at 190°C (until the tart is golden brown)
40 minutes at 180°C (until fully cooked)
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Let cool completely before serving and add icing sugar.
You can keep this tart for up to 2 days in the refrigerator, but do not freeze it.
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PORTUGUES:
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Torta de Damasco
Serve 8 pessoas
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Esta receita foi adaptada do livro:
L'École de la Pâtisserie’ de Le Cordon Bleu (editor: LAROUSSE)
ISBN-10: 2035926475
ISBN-13: 978-2035926470
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1 forma de mola de 26 cm de diâmetro
12 damascos, tamanho médio-grande cada
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1 x receita MASSA QUEBRADA, veja minha receita em:
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CREME DE AVELÃ:
60 g de avelã moída
60 g de açúcar
60 g de manteiga macia
1 ovo
1 colher de chá de farinha
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20 g de avelã moída
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MISTURA DE CANELA:
25 g de manteiga derretida, em temperatura ambiente
1 ovo
50 g de açúcar
½ colher de chá de canela
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açúcar de confeiteiro para polvilhar antes de servir
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Tempo de cozimento:
(em um forno pré-aquecido)
15 minutos a 190 ° C (até a torta ficar marrom dourada)
40 minutos a 180 ° C (até estar totalmente cozido)
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Deixe esfriar completamente antes de servir e acrescente o açúcar de confeiteiro.
Você pode manter esta torta por até 2 dias na geladeira, mas não congele.
Quick Dessert Bites | Apricot Shortbread Bars
Try out these yummy Apricot Shortbread Bars With the sweet taste of apricot in every bite and the buttery crust was flavored just for you to ENJOY!! Episode 190
Baking or Casserole pan 9x12 0r 10x10 inches
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3 1/2 cups all purpose flour
2 cups or 500ml apricot jam ( store bought )
1 1/4 cup unsalted butter ( cut into small cube )
1/4 cup granulated sugar
1 tsp salt
1/2 tsp baking powder
1 tbsp lemon juice
1 tbsp real vanilla extract
1 tbsp rum extract
1 tbsp brown sugar
bake on 375F for 25 to 30 minute and ENJOY!!
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Please watch: Split Pea Soup Recipe
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ऍपरिकोट जॅम | Apricot Jam | Sanjeev Kapoor Khazana
Make a fresh batch of jam with apricots in your kitchen, spread it on toasted breads and enjoy.
APRICOT JAM
Ingredients
20-25 golden apricots
½ cup sugar
1½ cups orange juice
2 inch cinnamon stick
1 star anise
2 green cardamoms
Method
1. Soak apricots in sufficient water for 6-8 hours.
2. Heat a nonstick pan. Drain the apricots and transfer in the pan. Add sugar, orange juice and mix well.
3. Once the mixture comes to a boil, add cinnamon, star anise, green cardamoms and mix well. Cook on medium heat fo1 10-15 minutes.
4. Discard the scum and remove the whole spices. Blend coarsely.
5. Allow to cool and serve.
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Fresh Apricot Juice | Easy & Healthy
Refreshing and vibrant Fresh Apricot Juice made with simple ingredients!
Full Recipe :
Thanks!
Apricot Crumble Recipe
FULL RECIPE:
An easy dessert recipe for Apricot Crumble. Relaxed, casual and so fast to make. Sweet apricots topped with a crunchy oat streusel.
Apricot Pie! My grandmother's recipe! The Easiest Pie Recipe! #10
Hi friends!
I would like to share with you my favorite recipe of apricot pie. This is a recipe for lazy people.
A very simple recipe for the most delicate aromatic pie with apricots!
Cook and enjoy with me!
Ingredients:
Flour - 350 g
Baking powder - 10 g
Sugar - 150 g
Butter - 150 g
Apricots - 700 g
Sugar - 100 g
Bake at 200 ° C for 30 -35 minutes
Let it cool before serving
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