How To make Red Currant Jelly
Red currants For each quart of berries: Pared rind of 1/2 lemon 2 Cloves
Water Sugar Pick any stalks and leaves from the berries, wash them and put into a pan and barely cover with water. Add lemon and cloves. Simmer the fruit to a pulp. Put the pulp into a muslin cloth, over a large bowl and let the liquid to drip into the pan. Measure the juice produced and add 2 1/4 cups of sugar for every 2 1/2 cups of red currant juice. Boil until the setting point is reached, then pour into small pots and seal.
How To make Red Currant Jelly's Videos
How to make Red Currant Jam | Easy Recipe |
Dear Viewers,
In a few weeks Red currants will be in season. You will get so much of it that its good to preserve. Try this recipe, its easy to make and you will love this jam's tart taste.
Recipe card at
Music: Artlist
#shorts #Redcurrantjam#redcurrants
A very simple recipe for delicious red currant jam. Only 2 ingredients: fresh berries and sugar.
You can make such a jelly with all berries and fruits that contain a lot of pectin: these are red currants, black currants, white currants, raspberries, gooseberries, apricots, etc. This cooked jam keeps in the refrigerator for a long time, contains a huge amount of vitamins, very tasty and attractive. It can be consumed simply as a dessert or used in baking cakes.
Be sure to cook, you will definitely like and want to repeat this dish ????????!
✅ Ingredients for our 1 liter jam:
➯ 1 kg red currant
➯ 1 kg sugar
BON APPETIT!!! ????
How To Cook the Jam from RED CURRANT - RED CURRANT JELLY DIY by Marie Delicious
❤How To Cook the Jam from RED CURRANT - RED CURRANT JELLY DIY by Marie Delicious❤
Link to:
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How to Quickly and Deliciously Prepare Red Currant Jelly? You will find the answer in this video! I don’t know any simpler recipe! Currant Jam for the winter can be made in 15 minutes! I'm sure you will like this red currant recipe as much as I do! Bon Appetit!
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❀ Recipe for making currant jam❀
☑ Red currant 1kg.
☑ Sugar 1 kg.
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*** IMPORTANT! ***
1. The ratio of sugar and berries - 1: 1 (1 kg. Sugar and 1 kg. Berries)
2. During cooking, it is important to heat up quickly over high heat and cook for 8-10 minutes. No more! Or the Pectin in the current will be destroyed!
3. Cook berries only not in large volumes (up to 2 kg.)
4. When cooking on an induction hob, the jelly will not work!
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#jelly #jam #currantjam #jam #berryjam #recipejelly #currantjelly # preparation for winter season # savory #europeandishes #mariedelicious
How to make Redcurrant Jam (Easy Recipe)
First video in the Garden to Jar Series: Easy to make Redcurrant jam
Visit my blog for recipe :
Recipe for the Jam
Ingredients:
500gm of Redcurrants after removing the stalks and washing
250 gm of Jam sugar (Proportion of sugar to fruit 1:2)
1 tsp of lemon juice ( or 1/2 tsp of citric acid)
Method:
Mix all the ingredients into a heavy bottom pot and set it on medium heat.
After all the sugar has melted the fruit will start cooking.
After about 10 min. or so it starts thickening.
Reduce the heat.
Keep stiring to avoid burning and to attain an even consistency.
How to test if its ready for bottling?
Add a few drops to a plate and tilt the plate slightly. If the jam flows then its not yet ready.
Repeat the process till the jam stops flowing. Now its ready for bottling.
Switch off the heat. And set all the sterilised jars on a tea towel.
This will help in preventing the jam jars from cracking while filling the hot jam.
Fill the jars to the brim and close the lid tightly. Turn the jars upside down on the tea towel for about 10 min.
Turn them back with the lid facing up. This helps in creating a vacuum which will preserve the jam for long.
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This video is not sponsored just my own experiences nor do I make any health claims.
Music by Chris Haugen
Youtube audiolibrary music (No Copyright Music)
Making Homemade Redcurrant Jelly | Simple and Easy Recipe
In this video, I show you a super simple way to make homemade redcurrant jelly. The best way to preserve your redcurrant crop all year round!
Redcurrant Jelly
Equal quantities of
Redcurrants
Caster Sugar
1. Pick the redcurrants from the stalks and then weigh them. Weigh out the exact same amount of sugar.
2. Place the redcurrants and sugar into a large saucepan and place over medium heat. Continuously stir and bring to a boil.
3. Once boiling, set a timer for exactly 8 minutes. Leave to boil for the full 8 minutes or until the mixture reaches a temperature of 105°C on a sugar thermometer.
4. Skim any foam from the surface that may have formed during the cooking using a spoon or slotted spoon.
5. Next, pass the mixture through a fine sieve. Do not press the currants through, allow the jelly to drip through naturally.
6. Pour into a sterilised jar and seal with a lid tightly. Store at room temperature unopened for up to 1 year. Once open, store in the fridge for up to 4 weeks.
Enjoy!
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Making Homemade Redcurrant Jelly | Simple and Easy Recipe
The music used in this video is selected from Epidemic Sound. Explore yourself:
How to make Red Currant Jam and easy way to separate the berries from the stalks
Hello Friends & Viewers,
In this video I will be showing you an easy way to separate the Red currants from the stalks and we will make a Jam.
For a printable recipe card visit my blog post
Ingredients:
500gm of Redcurrants after removing the stalks and washing
250 gm of Jam sugar (Proportion of sugar to fruit 1:2)
1 tsp of lemon juice ( or 1/2 tsp of citric acid)
Method:
Mix all the ingredients into a heavy bottom pot and set it on medium heat.
After all the sugar has melted the fruit will start cooking.
After about 10 min. or so it starts thickening.
Reduce the heat.
Keep stiring to avoid burning and to attain an even consistency.
How to test if its ready for bottling?
Add a few drops to a plate and tilt the plate slightly. If the jam flows then its not yet ready.
Repeat the process till the jam stops flowing. Now its ready for bottling.
Switch off the heat. And set all the sterilised jars on a tea towel.
This will help in preventing the jam jars from cracking while filling the hot jam.
Fill the jars to the brim and close the lid tightly. Turn the jars upside down on the tea towel for about 10 min.
Turn them back with the lid facing up. This helps in creating a vacuum which will preserve the jam for long.
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This video is not sponsored just my own experiences.
Youtube audiolibrary music (No Copyright Music), Purple Planet.com
#RedcurrantJam#JohannisbeerenJelly#RedCurrant#JamsandJellies