How To make Red Curry Beef
28 oz Coconut Milk, 2-14 Oz. Cans
1 tb Red Curry Base
2 1/2 lb Beef Steak, Cut Into Strips
1 tb Lemon Zest
1/2 c Fish Sauce
2 ts Sugar
14 oz Baby Corn
3/4 c Peas, Fresh Or Frozen
1 ts Garlic Chili Pepper Sauce
GARNISH:
Chopped Sweet Basil, Fresh In a large saucepan, combine half of the coconut milk and curry base over low heat. When oil appears on surface, add meat. Simmer for 5 minutes. Add remaining ingredients, cover and simmer for 10 minutes, stirring occasionally. Serve over rice or Thai Jasmine Rice and garnish with sweet basil.
How To make Red Curry Beef's Videos
Easy Thai Yellow Curry with Beef
Thanks to Canada Beef for sponsoring this video, start experimenting with new beef cuts with the Canadian Beef Information Gateway:
Authentic Thai yellow curry recipe with tender beef that doesn't take 3 hours to stew! I used to think beef curry had to take hours to get the beef tender, but when I worked in a Thai restaurant I learned a trick to cut down cooking time to just 40 mins, making it totally doable for a weeknight!
WRITTEN RECIPE + MORE INFO:
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00:00 Intro
00:38 Making yellow curry paste
01:31 The beef cut I use
02:09 Braising the beef
03:15 Making yellow curry sauce
06:28 Free tool to help you navigate beef cuts (sponsored)
07:56 Finishing the curry
10:20 Plating and tasting
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her playtime in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at
RED BEEF CURRY RECIPE| GOAN RED BEEF CURRY| BEEF RECIPE- BY NATASHA
Red Beef Curry
Ingredients required for Beef Marinade
500g Beef Cubes
1 lime juice
1/2 tbsp ginger garlic paste
1 tsp salt
Ingredients required for red masala paste
5-7 dried kashmiri chillies
5 cloves garlic
1/2” ginger piece
1/2” cinnamon stick
1 black cardamon
1/2 tsp peppercorns
1/2 tsp cumin seeds
5 cloves
1/4 tsp turmeric powder
1/2 tsp sugar
2 tbsps vinegar
Sufficient water
Other ingredients required
1 onion (chopped)
2 potatoes (cut into cubes)
1 tomato (chopped)
2 green chillies (slit)
1 lime sized tamarind (soaked in warm water)
Cilantro for Garnish
salt to taste
water
oil
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EASY BEEF CURRY RECIPE
#beefcurry #beefrecipes #bluebellrecipes
INGREDIENTS
1kg beef (cut into curry pieces )
3 tbsp of cooking oil
1 tsp of cumin seeds
1 black cardamom
1 inch cinnamon stick
6 cloves
1 star anise
7 green cardamom pods
1 large onion, sliced
1 tbsp of ginger&garlic paste
1 tbsp of tomato paste
1 tsp of ground coriander
1 tsp of crushed black pepper
1 tsp of ground turmeric
1 and 1/2 tsp of ground kashmiri red chilli
1 and 1/2 tsp of chilli flakes
1 large habanero chilli
2 tbsp of yoghurt
some chopped coriander leaves
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YOUTUBE:
SPICY BEEF CURRY / EASY BEEF CURRY RECIPE
#spicybeefcurry #easybeefcurryrecipe #beefrecipes
INGREDIENTS
1/3 cup of mustard oil
2 small bay leaves
1 tsp of cumin seeds
1 large onion, sliced
1 and 1/2 tbsp of ginger&garlic paste
800g beef
3/4 tsp of ground turmeric
1 tsp of ground coriander
1/2 tsp of garam masala
1/2 tsp of crushed black pepper
1 and 1/2 tsp of mild red chili powder
1 and 1/2 tsp of meat masala
1 medium size ghost chili
salt to taste
1 tbsp of tomato paste
some roughly torn culantro / mexican coriander
some chopped coriander leaves
If you are busy and hate dishes, make this!
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Guy Fieri's Spicy Thai Red Beef Curry Recipe | Guy's Big Bite
Guy Fieri shares his recipe for a delicious spicy Thai red beef curry that the whole family will surely love!
From season 19 episode 10.
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