Red Lobster Cheddar Bay Biscuit Recipe - Low Carb & Keto
Here's an epic recipe from our new keto meal prep cookbook, low carb red lobster biscuits. These low carb biscuits tastes just like the cheddar bay ones they serve at red lobster, except these are gluten free and keto approved. The base of these low carb biscuits is almond flour, garlic and onion powder, and salt. Mix in some melted grass-fed butter and cheddar cheese, and all you have to do is roll the dough and bake the keto biscuits until golden brown. Each keto biscuit only has 1.8g net carbs and is perfect for a low carb and gluten free diet. Hope you guys give this biscuit recipe a try! Much Love..Bobby, Dessi, & Art XOXO
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RECIPE:
Macros per biscuit, recipe makes 10 biscuits:
230 calories
1.8 net grams of carbs
3.6 grams of total carbs
22.4 grams of fat
6.2 grams of protein
1.8 grams of fiber
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Red Lobster Cheddar Bay Biscuit Chicken Pot Pie - 10/10!
This creamy Chicken Pot Pie uses Red Lobster Cheddar Bay Biscuits and is absolutely DELICIOUS! It can be thrown together and in the oven in less than 10 minutes making it the perfect weeknight dinner (and even better leftovers)! #chickenpotpie #chickencobbler #chickencasserole #easyrecipe #redlobster #viralrecipe #mealprep #leftover
Ingredients:
Melted butter
Shredded chicken
Frozen veggies
Cheddar bay biscuit mix
Milk
Chicken broth
Cream of chicken soup
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Making Red Lobster Cheddar Bay Biscuits but Better
Making Red Lobster Cheddar Bay Biscuits but Better
I hope you give this Red Lobster CopyCat recipe a try.
Making Red Lobster Cheddar Bay Biscuits but Better Recipe
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How to Make Red Lobster Cheddar Bay Biscuits EASILY!
Want to learn How To Make Red Lobster Cheddar Bay Biscuits AT HOME? In this video, Chef Alycia Nicole demonstrates exactly how to do just that easily! Full recipe below:
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FULL RECIPE:
Cheddar Bay Biscuits
Heat oven to 450°F
Yield: 12 biscuits
2 cups AP (all-purpose) Flour
1.5 tbsp baking powder
1 tbsp sugar
1 tsp garlic powder
1 stick of cold butter
1 tsp salt
1 cup cold buttermilk
1 cup of cheese
½ stick of butter
1 tsp garlic powder
1 ½ tsp parsley
Mix all dry ingredients with 1 stick of cold butter (cut into small pieces) until sandy texture. It
doesn’t have to be perfect. Mix cheese with flour mixture, add buttermilk. Stir until just mixed.
Scoop dough onto a cookie sheet with parchment paper, space biscuits 2 inches apart.
Melt remaining butter mix with garlic powder and parsley, brush the butter mixture over the
tops of the biscuits
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Learn how to make Red Lobster Cheddar Bay Biscuits, with Chef Alycia Nicole. Red Lobster Biscuits are delicious and you can make them with this Red Lobster Cheddar Bay Biscuits recipe easy. You'll learn how to make Red Lobster biscuits, even homemade biscuits, and even better with this homemade Red Lobster biscuits recipe from Foodie Engineer! Watch to learn how to make biscuits at home with this cheddar bay biscuits recipe.
Red Lobster Cheddar Bay Biscuits
RECIPE:
Red Lobster Cheddar Bay Biscuits - These copycat biscuits are so easy to make in just 30 min! So buttery, so flaky, and so irresistibly good!
INGREDIENTS:
2 cups all-purpose flour
1 tablespoon sugar
1 tablespoon baking powder
2 teaspoons garlic powder
1/2 teaspoon kosher salt
1/4 teaspoon cayenne pepper, optional
1 cup buttermilk
1/2 cup unsalted butter, melted
1 1/2 cups shredded sharp cheddar cheese
FOR THE TOPPING
3 tablespoons unsalted butter, melted
1 tablespoon chopped fresh parsley leaves
1/2 teaspoon garlic powder
DIRECTIONS:
1. Preheat oven to 450 degrees F. Line a baking sheet with parchment paper or a silicone baking mat; set aside.
2. In a large bowl, combine flour, sugar, baking powder, garlic powder, salt and cayenne pepper, if using.
3. In a large glass measuring cup or another bowl, whisk together buttermilk and butter. Pour mixture over dry ingredients and stir using a rubber spatula just until moist. Gently fold in cheese.
4. Working on a lightly floured surface, knead the dough 3-4 times until it comes together. Using a rolling pin, roll the dough into a 1 1/4-inch thick rectangle. Cut out 10-12 rounds using a 2 1/2-inch biscuit or cookie cutter.
5. Place into oven and bake for 10-12 minutes, or until golden brown.
FOR THE TOPPING
1. Whisk together butter, parsley and garlic powder in a small bowl. Working one at a time, brush the tops of the biscuits with the butter mixture.
2. Serve immediately.