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How To make Revani (Semolina Almond Sponge Cake with Syrup)
Karen Mintzias 2 1/2 c Granulated sugar
3 c Cold water
1 sm Cinnamon stick
3 Whole cloves
1 Orange (peel only)
1/2 lb Sweet butter
6 Eggs; room temperature
1 c All-purpose flour
1 c Fine semolina
3 ts Baking powder
1 c Finely chopped almonds *
1 ts Vanilla extract
2 tb Brandy
*Note: Use blanched, peeled almonds. Combine 1-1/2 cups of the sugar with the cold water in a saucepan and cook until dissolved, then add the cinnamon stick, cloves, and orange peel and simmer for 15 minutes. Remove the flavorings. Cool. Using an electric mixer, beat the butter in a large bowl until fluffy. Gradually add the remaining sugar, beating on medium speed, then add the eggs, one at a time, beating thoroughly after each addition, without rushing. Meanwhile, sift the flour, semolina, baking powder, and almonds together. Very gradually add to the batter, beating on medium speed, then pour in the vanilla and brandy and give the batter a last whirl on high speed for a few seconds. Pour immediately into a buttered 9 x 12 x 3-inch cake pan and bake on the center rack of a moderate oven (350 F) for 30 to 35 minutes, or until the cake springs back when touched by a finger. Remove
from the oven and set the pan on a cake rack. Using a sharp knife, score the cake into diamond shapes. Spoon the cooled syrup over the entire cake and cool. Note: Each piece may be attractively garnished with a candied or marachino cherry slice in the center and almond slivers angled on each side. From: "The Food of Greece" by Vilma Liacouras Chantiles. Avenel Books, New York. Typed for you by Karen Mintzias
How To make Revani (Semolina Almond Sponge Cake with Syrup)'s Videos
Best Sweet Semolina Cake “Revani” (Monika’s International Cooking)
Revani sweet semolina cake is a Mediterranean moist cake that is soaked in lemon flavored sugar syrup and its super easy to make. It is popular throughout the Greece, Turkey, and Albania region, where you can pretty much eat it at most of the restaurants or at peoples homes. What i love about this cake is that it is super moist and that it can last for about a week in the refrigerator when stored in a cake holder or closed container. It is really important to either serve it immediately or store it in a closed container to keep the cake moist. Enjoy
Ingredients
Syrup:
1 3/4 cup of sugar
3 cups of water
1 Tbsp. of lemon juice and 2 sliced lemon peels
1/2 tsp. of cinnamon powder
2-3 Tbsp. of honey
Dough:
6 eggs
3/4 cup of sugar
1 Tbsp. of vanilla extract
1 1/2 cups of Greek yogurt
Zest of 1 lemon
1 cup of light olive oil
3 cups of all-purpose flour
2 cups of semolina/corn flour
2 Tbsp. of baking powder
Garnish with crushed pistachios and lemons
Powdered sugar is optional
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Cake Revani in 15 minutes! He will drive you crazy. The best cake from Turkey |ASMR| Andrew Bunstein
How to make Turkish Revani Pie
Ingredients:
Sugar 220 g
Milk 250 g
Semolina 380 g
Soda 3 g
shelled almonds
Syrup
Sugar 440 g
Water 250 g
Juice of 1/4 lemon
00:00 How to make Turkish Revani Pie
00:16 How to mix all the ingredients
00:33 How to prepare a mold for a revani pie
00:57 How to peel almonds
01:31 How to cut revani pie before baking
01:52 How to bake Revani Pie
02:03 How to make syrup for revani pie
02:36 How to look Revani pie after baking
03:02 How to cut revani pie after baking
03:15 How to look ready Revani pie
Andrew Bunstein
Turkish Revani | How to make semolina cake !
Learn how to make the perfect Turkish Revani dessert with ASpoonista! Our channel is dedicated to helping you become the best home chef possible, with easy-to-follow recipes and step-by-step guides. We believe that everyone can cook amazing dishes at home, and we're here to help you achieve your culinary goals. Join us on our journey to culinary excellence! #TurkishRevani #DessertRecipes #HomeCooking #ASpoonista #CookingTips #CulinaryExcellence
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Quick Dishes - Revani (Syrup Sponge Cake)
Revani Greek Semolina Cake
Revani (pr. Reh-vah-KNEE) sometimes also written as ravani, is a light semolina sponge cake made with olive oil and Greek yoghurt, decorated with almonds and bathed in syrup. You will find the recipe here:
Best Ravani - Greek Orange Cake with Syrup
Ravani is a classic Greek dessert consisting of a light and tender orange flavoured cake, moistened with a sugar syrup. It makes a lovely dessert that keeps for quite a long time.
Ingredients:
Syrup:
2 cups (256 gm) sugar
2.5 cups (675 ml) water
2 cups (256 gm) sugar
2.5 cups (300 gm) flour
6 lg eggs
1 cup (250 ml) orange juice
rind of 1 orange
6 tsp/2 tbsp (30 ml) baking powder
2 tsp (10 ml) vanilla extract