Rhubarb Buttermilk Cake | Springtime Dessert | Mother's Day recipe this year!
- When rhubarb is in season, there are innumerable ways to use it. But this easy-to-make rhubarb buttermilk cake may be one of the best ways! With bite-sized pieces of rhubarb and a sweet cinnamon sugar topping, the batter comes together quickly with little fuss. Once baked, the cake puffs up slightly to form the perfect spring dessert.
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INGREDIENTS
- 1/2 cup unsalted butter, room temperature
- 1/2 cup white granulated sugar
- 1/2 cup light brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 1/2 cups all-purpose flour
- 1/2 tsp baking soda
- 1 tsp baking powder
- 1 1/2 tsp kosher salt, separated
- 1 cup buttermilk
- 2 cups chopped rhubarb
For the topping
- 1/4 cup white granulated sugar
- 1 tsp cinnamon
INSTRUCTIONS
- Sprinkle 1 tsp of salt over the chopped rhubarb and mix to combine. Pour the rhubarb into a colander fitted over a bowl to catch the liquid. Allow the rhubarb to macerate until about 1/4 to 1/3 cup of liquid accumulates, 45-60 minutes. Once the rhubarb has macerated, discard the liquid and make the cake.
- Butter two 8.5 x 4.5 loaf pans and set them aside. Preheat the oven to 350°F.
- In a large bowl, combine the butter, white granulated sugar, and brown sugar. Using a whisk or a mixer, beat the mixture until light and fluffy, 2-3 minutes. Add one egg and mix to incorporate. Repeat with the second egg and vanilla extract.
- To the wet ingredients, add the flour, baking soda, baking powder, and remaining salt. Whisk to combine and slowly add the buttermilk while folding. Once the buttermilk is added, add the prepared rhubarb and fold until it is just mixed in. Pour the batter into the two prepared loaf pans and spread the top of each one to an even layer.
- In a separate bowl, mix together the white granulated sugar and cinnamon and sprinkle the mixture evenly over the two cakes.
- Bake at 350°F for 45-55 minutes until golden brown and a skewer inserted into the middle comes out clean. Once baked, remove the cakes from the oven and allow them to cool for 20 minutes before slicing.
#rhubarb #cake #recipe #spring #dessert
Martha Stewart’s Rhubarb Upside-Down Crumb Cake | Martha Bakes Recipes
Martha Stewart shares her recipe for a delicious rhubarb upside-down crumb cake. This cake boasts one whole pound of rhubarb, a wonderful and fresh addition to desserts when rhubarb is in season! The lemon zest and sour cream add a tangy component to the sweet batter, while the buttery streusel crumbles top things off with an added crunch. This cake has such a bounty of colors and textures, it’s no wonder Martha says “your family, your friends, and your guests will love it!”
#CrumbCake #Cake #Recipe #Rhubarb #MarthaBakes #MarthaStewart
00:00 Introduction
00:11 Butter the pan
00:28 Rhubarb
01:36 Crumb topping
02:36 Place the rhubarb in the bottom of the pan
03:13 Cake batter
05:33 Pour cake batter into pan
05:49 Sprinkle streusel crumb on top
06:06 Bake (350 degrees, 1 hour)
Rhubarb Upside Down Cake (Full Recipe):
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This originally aired on PBS, as part of Martha Bakes Season 2 Episode 1.
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Martha Stewart’s Rhubarb Upside-Down Crumb Cake | Martha Bakes Recipes
RHUBARB CRUMBLE CAKE RECIPE ft SWalkerMakeup - SORTED
You can't beat a good old fashioned dessert, and this recipe combines 3 of the best sweet ingredients - rhubarb, cake and crumble!
Made with the help of YouTube beauty guru Sara Walker, we merge a classic sponge recipe with a rhubarb crumble. So sit back and relax with a warm cup of tea and some gorgeous pudding!
Get the recipe here:
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Rhubarb Upside Down Cake!
Hello, friends -- In this episode I am making THE best cake for springtime! The printable recipe is linked below, along with links to some of the products I used in this video. Thank you for watching! xKevin #rhubarb #recipes
Rhubarb Upside Down Cake Recipe:
Video: How To Arrange A Dozen Roses
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Rhubarb cake with crumble topping | Recipe video
Watch this video to see how to make this irresistible rhubarb cake with a crunchy crumble topping. Find the full recipe here:
Bake rhubarb into this delicious cake, perfect served with a pot of tea. The recipe couldn't be easier to make, but the crumble topping really sets this cake apart from the rest. Even better, every bite is chock-a-block with rosy rhubarb!
Find this cake recipe and loads more ways with rhubarb on Allrecipes.co.uk, the UK and Ireland's largest online community of home cooks:
Music by Kevin MacLeod
Song title: Dispersion Relation
How to make Dutch Rhubarb Cake
This Rabarber Vlaai - Dutch Rhubarb Cake recipe is the perfect spring cake you can whip up for a fuss free dish that utilizes seasonal rhubarb and lets it shine!
Recipe by Roamingtaste
Serves 12
Ingredients:
Rhubarb
500 grams / 4 stalks rhubarb, ends removed and sliced into 1/2 inch pieces
20 grams / 2 tablespoons custard powder
50 grams / 1/4 cup superfine/caster sugar
Cake
100 grams / 1/2 cup superfine/caster sugar
150 grams / 1 cup - 1 tablespoon plain flour
75 grams / 2.65 ounces butter
2 eggs, room temperature and separated
20 grams / 2 tablespoons fine semolina
Directions:
Rhubarb
- Preheat your oven to 180C/350F and greaseproof a cake tin.
- Toss the rhubarb, sugar and custard powder into a bowl and stir to coat evenly. Set aside.
Cake
- Place 50 grams / 1/4 cup sugar, flour, butter and egg yolks into a bowl and beat on low until a dough has formed.
- Press into the base of your cake tin evenly around the base and sides.
- Sprinkle the semolina over the dough evenly.
- Spoon the rhubarb mixture on top, nice and evenly.
- Place in the oven to bake for 30 minutes.
- Meanwhile, place the egg whites in a clean and dry bowl with the remaining 50 grams / 1/4 cup sugar and whip until stiff.
- Remove the cake from the oven and spread the whipped egg whites on top.
- Return to the oven until lightly golden, approximately 5 minutes.
- Remove and allow to cool fully.
- Slice up and serve.
- Dig in!
Recipe can be found at
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