How To make Rice Patties
2 tb Oil
2 lg Onions, diced
1 Stalk celery, diced
2 Carrots, diced
1 Green pepper, diced
2 Garlic cloves, diced
6 tb Tamari
1/2 ts Garlic powder
1/2 ts Basil
1/2 ts Oregano
3 c Cooked rice
1/4 c Peanut butter
1/2 c Flour
In a large skillet, heat the oil over medium heat; add the onions and saute for 5 minutes, until golden. Add the celery, carrots, andpepper; saute for 5 minutes,, add the diced garlic, and saute for 5 minutes more until the vegetables are tender. Season with the tamari, garlic powder, basil and oregano. Remove from heat. Add the rice. Season to taste. Add the peanut butter and flour. Preheat the oven to 350 degrees. Oil a cookie sheet. Form the mixture into patties, and place on the cookie sheet. Bake for 5 to 6 minutes until crispy golden on top; turn over and bake for 5 to 6 minutes more. Variation Substitute kasha (buckwheat groats), cous cous or bulghur for the rice. From _The Cookbook for People Who Love Animals_ from Gentle World
How To make Rice Patties's Videos
Rice Cutlet | Rice Potato Cutlet Recipe | Leftover rice Tikki | Home Cooking
Rice Cutlets
Ingredients
Cooked Rice - 1 cup
Chopped Onions - 1/4 cup
Chopped Ginger - 1 tsp
Chopped Garlic - 1 tsp
Chopped Green Chili - 1 tsp
Boiled Potato(Grated) - 1 no
Grated Carrot - 1 no
Chopped Mint leaves
Chopped Coriander leaves
Turmeric powder
Salt
Chili powder - 1 tsp
Cumin powder - 1 tsp
Garam masala - 1/2 tsp
Lemon - 1 no
Ghee
Oil
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Method:
1.Take a bowl, add 1 whole cup of Cooked rice, some finely chopped Onions, some Chopped Ginger, Chopped Garlic, Chopped Green Chili, Medium sized Grated Boiled Potato, 1 small Grated Carrot, some Chopped Mint leaves and some Chopped Coriander leaves.
2.Now, add series of spices - Season it with some salt, a pinch of Turmeric powder, 1 tsp of Chili powder, 1 tsp of Cumin powder, 1/2 tsp of Garam masala and Juice of 1 Lemon.
3.Mix everything together and mash it well with your hand.
4.Grease your hands with Ghee or Oil, roll them into small patties.
5.Take a wide sauce pan and Pour some Oil, Shallow fry the Rice Patties till it gets golden brown.
Yummy and healthy Rice Cutlets are ready to serve.
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Fried Rice Cakes Recipe | The Sweetest Journey
Learn how to make delicious fried rice cakes with a few simple ingredients.
Ingredients
2 1/2 Cups Brown Rice, Cooked & Cooled
2 Eggs
1 Tablespoon Soy Sauce
1/2 Teaspoon Ginger Paste
1 Tablespoon Dried Parsley Flakes
1/2 Cup Green Onions, Sliced
1 Garlic Clove, Chopped
1-3 Tablespoons Vegetable Oil
Directions:
Cook 1 cup of rice according to package instructions without using any butter. The final amount of rice should be about 2 1/2 cups. Let cool completely.
In a large bowl, whisk the eggs. Add the soy sauce and ginger and mix together. Add the parsley, green onions, and garlic and stir until combined. Add in the rice to this mixture and mix until the rice is fully coated.
In a large skillet, heat 1 tablespoon of vegetable oil. Spoon the rice mixture onto the pan and form into circular cakes about 3-4 inches in diameter. Cook for 3 minutes on each side or until golden brown. (Add more oil one tablespoon at a time if necessary.) Repeat the process with the rest of the rice mixture.
| Makes about 10 cakes.
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White Rice Doesn’t Have to Be Boring
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TRY THIS RICE PATTIES WITH LEFTOVER RICE AND RECREATE A NEW DISH
Tips:
Make a tight dough for get exact result.
You can use tomato chutney and onion chutney also.
You can make patties without chutney.
Add your favorite veggies.
Enjoy the rice patties with your family.
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#Tasty cooking #rice patties #leftover rice
rice patties recipe | rice patties with leftover rice
Thanx for stopping by, heres a video recipe for rice patties to make with leftover rice.
INGREDIANTS:
rice
corriander
green chilli
onion
salt
red chilli powder
zeera powder
garam masala
lemon
turmeric powder
dhanya powder
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Making Rice Patties With Left Over Rice
These rice patties are crunchy and savory with a fresh flavor that comes from a variety of garden herbs.
They are the perfect way to use left over rice! Get the recipe: