Ancient Egyptian Bread Deciphered
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Sony Alpha 7C Camera:
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LINKS TO SOURCES**
The Egyptian Book of the Dead (Papyrus of Ani):
A History of Food in 100 Recipes by William Sitwell:
The Pharaoh's Kitchen by Magda Mehdawy:
**Some of the links and other products that appear on this video are from companies which Tasting History will earn an affiliate commission or referral bonus. Each purchase made from these links will help to support this channel with no additional cost to you. The content in this video is accurate as of the posting date. Some of the offers mentioned may no longer be available.
PHOTO CREDITS
Close-up of hieroglyphs: By Karen Green - IMG_7153, CC BY-SA 2.0,
Inside Pharaoh Tutankhamun’s Tomb: By EditorfromMars - Own work, CC BY-SA 4.0,
Abnormalities in Ancient Egyptian Teeth: Wellcome Library, CC BY 4.0 via Wikimedia Commons
Mastaba of Ti: Mastaba_of_Ti_05.JPG: Einsamer Schützederivative work: JMCC1, CC BY-SA 3.0 via Wikimedia Commons
Funerary Mask of Sennedjem: By One dead president, David Liam Moran - Own work, CC BY-SA 3.0,
Hapi: By Jeff Dahl - Own work, CC BY-SA 4.0,
Pyramid of Menkaure: CC BY-SA 2.5,
Mentuhotep III: By EditorfromMars - Own work, CC BY-SA 4.0,
#tastinghistory #ancientegypt
Beef stew & Crispy Dumplings
How to make a delicious beef stew with beer and crispy dumplings.
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Beef Stew
2lb / 1kg Beef
½ltr / 1 pint Beef Stock / beef stock cubes can be used
½ltr / 1 pint Strong Brown Ale or Stout
2 Large Carrots
1 small turnip or swede
1 Large Leek
1 Large Onion
4 Cloves of Garlic
½ tsp Dried Thyme
¼ tsp Freshly Ground Pepper
½ tsp Salt
100g / 3½oz Plain Flour / All Purpose Flour
2 heaped tsp of Corn flour or corn starch mixed with 150g of cold water
Dumplings
300g / 10½oz Self- Raising Flour
2tsp Baking Powder (if you are using Plain or All Purpose Flour use 4 tsp of Baking Powder)
175g / 6oz of full cream or semi skimmed Milk
60g / 2oz of butter
100g / 3½oz Beef or vegetable suet
1 Large Egg
100g / 3½oz Finely Chopped Leek
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This is to certify that all of my videos on this channel are NOT being sponsored in any way, by any one at this moment in time.
Also the viewer must take responsibility for his or her own safety and hygiene when replicating any of my recipes on this channel. The kitchen can be a dangerous place to work, please be careful.
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Music used in this video
Guts and Bourbon Kevin MacLeod (incompetech.com)
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Field to table wild Turkey!!!
What’s a great time in the turkey woods!!! Even better fried turkey breast!! Come along as we go field to table!!! #louisiana #cajun #catchandcook #fieldtotable #turkeybreast #wildturkey #turkeyhunting #youthintgeoutdoors #outdoors #homemade #grillandchill #comfortfood
How To Make Seafood Lasagna - Delicious Lasagna Recipe #Lasagna #MrMakeItHappen
You guys ready for your new favorite Lasagna Recipe!? This is a great dinner option for a special occasion, family gathering, or for those looking for some less traditional options for the Holidays. Give this a try and let me know what you think!
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Shopping List: (I used 13x9.5 - 3qt baking dish)
1/2 lb - 1 lb Lasagna Noodles
2 cups shredded Fontina Cheese
Ricotta Mixture:
8 oz sour cream
8 oz whole fat ricotta
1 tbsp garlic paste
1 cup parmesan
1/2 cup fresh chopped parsley
cajun seasoning
red pepper flakes
salt & black pepper
Seafood Blend:
4 oz lobster meat chopped (or bay scallops, crawfish, etc)
8 oz XL raw shrimp - peeled and deveined
1 lb lump or claw crab meat
2 tbsp butter (to cook shrimp)
cajun seasoning
Sauce:
2 tbsp butter
2 tbsp flour
2 tbsp better than bouillon lobster base
2 cups heavy cream
1/4 cup chicken stock (you can use seafood stock if you don't have lobster base)
1 cup shredded parmesan
cajun seasoning
Directions:
Preheat oven to 375 degrees.
Start by making your ricotta mixture. Mix all of the above ingredients in a mixing bowl and season to taste - set aside until needed later. Next, Prep your seafood (clean, peel, etc). You can use just crab and shrimp if you want or feel free to add whatever you prefer. I like to use crawfish or bay scallops in place of the lobster sometimes. Melt butter in pan and add all seafood except the crab meat. Partially cook your shrimp and lobster (or scallops/crawfish) and season lightly with cajun seasoning. Add to a large mixing bowl with crab meat and mix. Season to taste and set aside.
Next, start on your sauce by making a roux. Add butter and lobster base (optional). Once butter has melted, add flour and mix until it forms a paste consistency. Next, add in your stock and heavy cream. Bring to a boil and then reduce to a simmer. Remove from heat and mix in your cheese a little at a time, being careful to ensure sauce is nice and smooth. Season to taste as needed.
Boil your water and add salt or lobster base to infuse flavor into the noodles. Boil lasagna noodles to package instructions. Once noodles are done, begin assembling your lasagna. First, add a thin layer of cream sauce and then noodles - then ricotta mixture - seafood - cheese - sauce - repeat. Repeat until your dish is full. I used a 13x9.5 inch dish that was 3 qts. Top with one last layer of seafood and cheese and bake for 30-40 minutes or until brown and bubbly. Remove from the oven and rest for at least 20-30 minutes before cutting into it.
Crispy Loaded Tater Tots | Totchos
Crispy Loaded Tater Tots | Totchos - There’s something almost magical about Tater Tots. They start from something so plain and ordinary as a potato, and they transform into a crunchy, loaded, dish like this!
Crispy Loaded Tater Tots Ingredients
1 bag frozen Tater Tots
1 large Onion, diced and grilled
2 tbsp heaping Ranch Dressing (Hidden Valley Ranch Packet, optional)
2 - 4 heaping tbsp Sour Cream
1 cup shredded cheddar cheese
1 cup shredded Monterey Jack cheese (optional)
5 - 6 slices of Thick cut Bacon, diced
3 - 6 Green Onions or Chives
Meat of your choice for topping
Salt and Pepper to Taste
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26 Things to NEVER DO with your Instant Pot! - Instant Pot Tips for Beginners
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Hey everyone! It's Lisa Childs, back this week with 26 Instant Pot DONT'S! ????????♀️Don't do these things with your new Instant Pot for best results. I don't want you to have an Instant Pot fail or lose confidence using your Instant Pot, so watch my 26 tips on how NOT to use your Instant Pot! Then, watch 26 GENIUS INSTANT POT TIPS FOR BEGINNERS:
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My friend Karen from @365 Days of Slow and Pressure Cooking and Kristen from @Six Sisters' Stuff have great videos about Instant Pot DON'TS and their tips are different from mine! Make sure you go watch/subscribe and tell em Lisa sent you!
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