This creamy risotto always hits the spot!
Risotto is known for being really hard to cook but it’s actually not at all. With a couple of easy steps to follow, you can easily make it I promise ????
The best part is that it’s cooked in the one pan so it makes the perfect weeknight dinner.
*Important tips are to use hot vegetable broth and add the broth one ladle at a time
More tips + recipe:
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#risotto #mushroomrisotto #mushroompearisotto #italianfood #italian #easyrecipe #healthyrecipes #vegetarian #mushrooms
Oven Risotto with Garlic Roasted Mushrooms and Arugula
The best easy risotto - made in the oven! Served up with some garlic roasted mushrooms and a lemony arugula salad. YUM!
Full recipe:
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Mushroom Risotto
Mushroom Risotto is a magnificent way to turn ordinary mushrooms into an incredible dish that would be at home in a fine dining restaurant!! The trick that really elevates this risotto recipe is to stir some of the buttery, garlic mushrooms INTO the risotto and reserve some to pile on TOP.
This is a fully loaded mushroom recipe - there's an enormous mound of mushrooms in this!
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Creamy PRAWN Risotto
Creamy BAKED Pumpkin Risotto!
Easy Chicken and Mushroom Risotto
The Creamiest Mushroom Risotto
The Creamiest Mushroom Risotto
Here is my recipe to make a creamy, delicious and umami packed mushroom risotto ????
Serves 3-4
Notes:
- Use olive oil
- Use the same mushroom saucepan for shallots
- Add 1 cup of stock at a time and stir continuously until it has fully absorbed
- Use arborio rice, it has higher level of starch and thickens the cooking liquid
- Shallots are finer than onions so they dissolve into the risotto
Ingredients:
Garlic Mushrooms:
500g Brown Swiss (sliced and quartered)
250g portobello (sliced)
1 tbsp oil
2 tbsp butter
3 garlic cloves (minced)
Salt and pepper
Risotto:
1 tbsp oil
2 shallots (or one small onion)
1/2 cup dry white wine
1 1/2 cup aborio rice
5 cups of chicken stock
Finishers:
1/2 cup cream
2 tbsp butter
1/2 cup parmesan cheese
1/2 tsp salt and pepper
Serving:
Quartered mushrooms
Parmesan
Chives
Instructions:
Mushrooms:
1. Add oil and butter to a large pot on high heat
2. Add mushrooms until golden brown
3. Add garlic and salt and pepper
4. Place in bowl
Risotto:
1. Turning the heat to medium, add oil and shallots
2. Cook until translucent
3. Add wine, allow to simmer rapidly for 1-2 minutes, scraping the base of the pot until nearly evaporated
4. Add rice (uncooked) and toast for 1 minute until translucent
5. Add 1 cup of stock at a time, while continually stirring until absorbed
6. Repeat step 5 until the rice is al dente (slight chew but tender), and the risotto is creamy
Finishes:
1. Add cream and butter, stir vigorously to make creamy
2. Stir in parmesan, salt and pepper
3. Stir in the mushrooms and season if needed (or half now and top with other half)
4. Serve with parmesan and herbs (parsely or chives)
Hope you enjoy! If you did, you can show your support by liking, commenting or sharing :))
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Vegan Mushroom Risotto - The most seductive dish
Looking to wow your special someone? This Mushroom Risotto is a must-make! It's just as creamy and (sexy) as the classic but 100% vegan.
Find me on Instagram for cooking tips + daily updates, and tag me with your remakes!
Full recipe:
New to veganism or looking for cooking inspiration? Sign up for the free 7-Day Vegan Challenge!
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MY COOKBOOK: The Vegan Instant Pot Cookbook: Wholesome, Indulgent Plant-Based Recipes!
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*90+ delicious vegan recipes made in the Instant Pot*
*With tons of gluten-free, soy-free, nut-free, and refined-sugar-free options
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*IN THIS VIDEO*
Chef's knife:
Large Cutting Board:
Deep sauté pan:
12-inch frying pan:
Vegan chicken broth base:
Carnaroli rice:
*MY KITCHEN ESSENTIALS*
Instant Pot 6 quart:
Food Processor:
Dutch oven:
Microplane:
Grater:
Cast iron skillet:
Vitamix blender:
Vitamix 64-ounce container:
Apron:
All Other Kitchen Equipment:
Film & Photography Equipment:
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WANT MORE DELICIOUS VEGAN RECIPES & INSPIRATION?
How I Cooked 5 Pounds of Mushrooms
In today's video, we'll be making a bunch of recipes that all feature the same ingredient. This time, we're exploring the magic of mushrooms.
Recipes referenced in this video:
0:00 Intro
0:40 Duxelles
3:15 Jamur Goreng
5:09 Porcini Risotto
7:45 Morel Cream Sauce
9:42 Mushroom Toast
About To Eat: A new YouTube channel from your internet food friends.
About To Eat is the excitement of knowing something wonderful is coming.
-Inga, Andrew, Adam, Annie, Liza, Alvin, Rie, Jody (and more)
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