If you have a cup of Oats, make this delicious and healthy Burger. Fluffy and soft! Easy breakfast
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???? Recipe (Ingredients)-----------------------------
100g (1 cup) Oats
260ml (1.1 cup) water
1 Egg
12g (1 tbsp) Sugar
5g (1/2 tbsp) Yeast
300g (2 cups) Bread flour/wheat flour
3g (1/2 tsp) Salt
15ml (1 tbsp) Olive oil
Egg wash
Sesame seeds
190°C (375°F) bake for about 15 minutes
???? Important tips
1. Olive oil can be replaced with other cooking oil
2. According to your own oven and mold to change the baking temperature and time.
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If you have a cup of Oats, make this delicious and healthy Burger. Fluffy and soft! Easy breakfast
Easy and Healthy Bread Recipe with Oats and Walnuts
This is an easy and healthy bread recipe with oats and walnuts that every one can make. To prepare this delicious bread recipe you will need the following ingredients:
450g Oats
3 Eggs
220ml Yoghurt
1tsp Salt
1pkt Baking Powder
150g Walnuts
Butter
Easy Honey Oatmeal Bread Recipe
This honey oatmeal bread is one of my favorite bread recipes. Nice crust on the outside, soft and delicate on the inside with gentle flavor of honey. This bread recipe is healthy and full of good nutritional values, made with rolled oats and whole wheat flour.
Printable Recipe:
More Bread Recipes:
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Flat Bread filled with green onion and cheese:
Caramelized Onion Bread:
Maple Oatmeal Bread Recipe:
Garlic Dinner Rolls:
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Ingredients:
1 cup (90g) Rolled oats
3 cups (390g) Whole wheat flour
1/4 cup (85g) Honey
1½ cups (360ml) Boiling water
1¼ teaspoons Instant dry yeast
1½ teaspoons Salt
2 tablespoons (30g) Melted butter
1 Tbsp. boiling water + 1 Tbsp. honey for brushing
Directions:
1. In a large mixing bowl, or in the bowl of an electric mixer combine boiling water, oats, honey, butter and salt. Mix and let cool slightly.
2. Add flour, yeast and stir until dough forms. Knead the dough for 7-8 minutes.
3. Place the dough in a lightly greased bowl, cover and let rise for 1 hour, until doubled.
4. Gently deflate the dough, shape it into a log. Place the log in a lightly greased 9 x 5-inch loaf pan. Cover the pan, let rise for about 1 hour or it's crowned about 1-inch over the rim of the pan.
5. Preheat oven to 350°F (175°C). stir 1 tablespoon of honey water 1 teaspoon of water.
6. Gently brush with honey mixture and sprinkle some rolled oats on top of the loaf. Bake for 40-45 minutes. If the bread appears to be browning too quickly, cover with aluminum foil for the rest of baking.
7. Let cool 10 minutes in the pan, release from the pan and allow to cool completely before cutting.
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Soft As Cotton I Healthy Oatmeal Bread Recipe Without Flour I RisingYeast
You won't believe it, these buns are really soft as cotton!!
This healthy oatmeal bread buns recipe is a great alternative for those who eat bread without flour and eggs.
These very soft and healthy oatmeal bread buns are ideal for breakfast, mini sandwiches, mini burgers made only from ground oatmeal, water, spices, olive oil, and a little yeast.
This is a very easy no-knead bread recipe.
With the same dough, you can also make pan-baked bread buns without an oven, and you can also add cheese, vegetables, bacon, ham ...
#oatmealbread #healthybread #risingyeast #softascotton
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Put the bread in an airtight container and it should hold for at least 5 days.
See the recipe below ????????
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Bread baking:
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➤Healthy oatmeal bread buns recipe:
➤Ingredients:
110g (1Cup) Oatmeal Flour
2tbsp Psyllium Husk Powder
¼ tsp Salt
210 ml Warm Water
1 Tsp Apple Vinegar
1Tsp Active Dry Yeast
1Tbsp Olive Oil
1Tbsp Mediterranean Spices (optional)
Sesame Seeds for sprinkling on top (optional)
➤Preparation :
• put oatmeal flour, psyllium husk powder, active dry yeast, salt, and Mediterranean Spices (optional) in a bowl and mix it all together.
•Add warm water, olive oil, and a tsp of apple vinegar and mix well. Leave the dough to soak for 20 minutes.
• Form the dough into a ball and divide it into 6 smaller balls (It will be better to oil your hands a little, as the dough is sticky and this is the easiest way to make balls).
• Dip the ball into the sesame seeds and put in a prepared muffin pan (sesame seeds must be on top)
•Bake for 35 minutes on 200°C ( 392F )
•Bon Apetit!
✔Photo & Camera: David F.
✔Music: How it began - Silent Partner
Fermented Oats Sourdough Bread. 100% whole grain sourdough using a rolled oats (oatmeal) starter!
I was excited to discover recently that you can make beautiful wholegrain sourdough bread using a fermented oatmeal sourdough starter! This relaxed and easy oats and wheat sourdough bread recipe uses freshly milled whole wheat flour, ground linseeds (flaxseed), fermented oatmeal, salt and water. It's really simple to make, has an amazing texture and is very delicious!
Full written recipe:
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Oatmeal Bread Recipe :Healthy oatmeal honey bread in FIVE SIMPLE STEPS
This Oatmeal bread recipe will help you make oven fresh oatmeal bread in five simple steps.
For Complete Recipe :
There’s nothing better than a loaf of fresh Honey Oat Bread right out of the oven! Soft, slightly chewy ..they are simply delicious.
The oats add just the perfect amount of nuttiness and pairs great with the honey, making this bread perfect for sandwiches or even for breakfast, with a slab of butter or jam.
This Oatmeal bread recipe is one of the healthiest bread recipes as it is rich in proteins and fibers and they are made with natural sweetener honey.
INGREDIENTS
Plain Flour/All purpose Flour: 390g /3 cups loosely packed
Oats:3/4 cup/75 g
Salt:1 1/4 tsp
Yeast (active dried yeast/instant yeast):1 1/4 tsp
Butter:2 tbsp/28 g
Warm milk:1 cup/240 ml
Warm water:1/4 cup/62 ml
Honey:1/4 cup
METHOD
1.Prepare the dough
2.First proofing
3.Shape the dough
4.Second proofing
5.Bake the bread
Hope you liked this oatmeal bread recipe.
If you happen to make this bread,please leave me a comment down below,how it turned down for you.
Please share this oatmeal bread recipe with your friends who are looking for healthy bread recipes.
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Have a great day ahead!
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