Rotisserie Pork Shoulder Butt In A Weber Kettle For SLICED Pork Butt NOT Pulled Pork
Today I smoked a Rotisserie Pork Shoulder Butt Roast In A Weber Kettle For SLICED Pork Butt NOT Pulled Pork and it turned out amazing! Using The MeatStickX wireless temperature probe made it as easy as it can get to keep track of the internal temperature!!! Let it cool and slice as thick or thin as you like! Thin sliced literally melts in your mouth! I hope you like it!
My rotisserie is an Only Fire Multi-Purpose Stainless Steel Rotisserie Ring Kit that not only comes with a rotisserie but also a pizza stone and pizza peel! Visit my Amazon shop link below to find this kit.
I also show how to debone a pork shoulder butt roast AND how to truss it up (tie it). I didn't make it for pulled pork, I made it for some Sliced Pork! In order to make a pork but for sliced pork you only need to take your pork shoulder, pork butt, pork roast to an internal temperature of 170 - 175 degrees F. And one last bit of info, I used a couple chunks of Apple wood.
Thanks for watching Man Kitchen Recipes! Please Like, Subscribe, Ring the Bell and I'll keep the recipes coming!
I set up an Amazon page with a list of ideas and some of the products that I use. Yes, I will earn a small commission without costing you anything more. To support my channel and find items I use, plus some items that might interest you. Please check out my page here: Thank You!
Check Out SJ Cooks Here:
Check Out 805 BBQ Junkie Here:
Looking for a Wireless Meat Probe? The link below takes you to The MeatStick and if you purchase the item, I receive a small affiliate commission that costs you nothing extra, and it is greatly appreciated. Thank you!! Get Yours Here:
Want a Man Kitchen Recipes Sticker? Email me your address to: kevin@mankitchenrecipes.com
Come on over to my website for other recipes and to add your own recipe! Including your YouTube video, It's free.
Follow me on Twitter:
Follow me on Facebook:
Follow me on Instagram:
Follow me on Pinterest:
Background Music Authorized By And Provided By: G. B. Gerver (World Famous) Songwriter
#PorkButt #WeberKettle #ManKitchenRecipes
Weber Kettle Rotisserie - Pork Leg Done Right - Spit Roast Pork Leg
Weber Kettle Rotisserie - Pork Leg Done Right - Spit Roast Pork Leg
Today we are using the Genuine Weber Accessory Rotisserie Spit Roast to Grill a 2.5kg (5lb) boneless Pork Leg Roast
Copyright Free Music in this Video:
Track Info:
Title: Stoker
Artist: Jingle Punks
Genre: Pop
Mood: Bright
Download:
• Licence:
You're free to use this song and monetize your video.
(You can use it only for YouTube videos)
• Optional support (Thanks)
Please provide the following in the description of your upload:
Music: Stoker - Jingle Punks
Weber Baby Q : BEST LAMB RECIPE ON THE WEBER ROTISSERIE
HOW TO GRILL LAMB ROAST ON WEBER ROTISSERIE
Hi Bbq Fans , if you Subscribe to my channel & turn bell notification on(which I’d really appreciate) it will let you know every time I upload so you don’t miss out
LINKS:USA Weber Store
USA 7 Piece Mixing Bowls with Lids
USA Weber Q 1200 Gas Grill, Blue with Cover
USA Weber Q Portable Cart
USA Joseph Joseph Cut & Carve
UK LINKS:
INKBIRD IBT-26S Meat Thermometer, WIFI 5GHz and Bluetooth
INKBIRD Meat Thermometer Probe, WIFI 2.4GHz
Weber Uk Q1200 Barbeque
Weber UK 3-Sided Grill Brush
Weber UK Cast-Iron Cooking Grates Grid Q1000
(some of the links below may be affiliate links)
Merch
Music Used
Join this channel to get access to perks:
DISCLAIMER: Links included in this description may be affiliate links.
If you purchase a product or service with the links that i provide, i may receive a small commission. There is no additional charge to you!
I appreciate the support for my channel so i can continue to provide you with free content.
Hi Weber fan in todays tutorial i will demonstrate how to cook the best succulent, Moist and flavoursome Leg of lamb roast on the weber baby q rotisserie.
The aim of my channel is to share cooking tips , reviews and cleaning tips to get the most out of owning and using the best barbecue ever made.
The Weber Q1200/ Weber Baby Q doesn't have any big weaknesses. The Weber Q 1200 heats up fast and grills quickly and evenly. It has porcelain-enameled cast iron cooking grates that are a delight to cook on because they are non-stick, super easy to clean and maintain, and can even go in the dishwasher. The Q 1200 has a sweet, handy thermometer, and its 189 sq in of grilling space holds a surprisingly large amount of food. The Q would do well on your tailgate, on a picnic table, on your apartment patio, or as part of your RV setup.
If you want a grill that is easy to cook on, easy to clean, and simple to light and maintain temperature control with, the Q could be the one for you.
The Weber Baby Q 1200 is a strong contender.
My experience with the Baby Q 1200 has been 2nd to none..
I've had a number of barbecues over the years and none compare to the excellence of the weber q. If You haven't already you should certainly consider the Weber.
The Q 1200 has one stainless steel burner tube that delivers. It heats up quickly, cooks evenly and leaves beautiful char marks. Cooking time on this Baby Q grill is less than expected for such a small product.
The Q 1200 makes grilling simple and fun. Its push-button electronic ignition starts with just one press of the button every time. It has an infinite control burner valve that allows the flame to be adjusted to clear low, medium and high settings, and the built-in temperature gauge allows for even greater temperature control. This grill does cool down quickly when the lid is open though, so when you're doing your flipping, make it quick. The regulator is attached snugly, and the grease trap is large, easy to take on and off, and comes with a disposable (or reusable) aluminum insert.
At 31 lbs, this is a heavy Grill . This Weber Baby Q grill has a cast aluminum lid and body which means no rusting or flexing, and a glass-reinforced nylon frame. This grill is sturdy and durable and will likely last a very long time.
This grill is simple to transport at the same time. You can grab it and put it in your boot and then place it on a picnic bench which is simple enough, but you do have to carry it in hand . It is closer to average weight if you consider all of the contenders.
The Weber Q 1200 is built with the regulator positioned directly underneath the right handle. This means that with propane bottle attached you will have wks. if not months of barbequing with your weber baby q.
The Q's side tables fold inside for travel effortlessly, but you will want to make sure that it's completely cool before you do so as they are made out of plastic and could melt..
Cooking Area
This product has 189 square inches of grilling space on top of porcelain-enameled cast iron cooking grates. I love the porcelain-enamel. It's the bomb. It's a breeze to clean with a grill brush or a sponge and soapy water. It can even be put in the dishwasher. It's also dreamy to grill on and wonderfully non-stick.
The 189 square inches of grill space holds a surprisingly large amount of food. i am able to load it up with enough meat to easily feed 3-4 people.
#weberenthusiast #weberbabyq #roastlambonweber #weberrotisserie
Rotisserie Pork Loin Joint With Crackling | Cooked On The Kamado Joe
Want to achieve the perfect crispy crackling on a pork loin joint? Then this is the video for you. Simple yet effective and oh so delicious!
Please get in touch if you have any questions or feedback - I'll always try to answer all comments and feedback
If you've enjoyed this video then please check me out on other social media platforms below...
Leg of Lamb on the Rotisserie Recipe - Caliber Thermashell Kamado Charcoal Grill - BBQGuys
In this video, I show you how to make a delicious Leg of Lamb Roast on the rotisserie of a Caliber Thermashell Kamado Charcoal Grill. I start by showing you how to make a seasoning paste for the lamb roast that is full of greek flavors, then we put the Lamb on the spit rod and let it roast in front of the charcoal for a great outer sear and a tender juicy inside! Links to recipes and items are below in the Show More section or Info Button in the video. This is a great recipe for your next party or family dinner!
Recipe available here:
Caliber Thermashell Kamados:
Videographer/ Editor: Paris Frederick
Music: Josh Woodward
Rotisserie Pork Loin | Pork Loin Roast on Napoleon prestige 500 with Malcom Reed HowToBBQRight
Rotisserie Pork Loin | Pork Loin Roast on Napoleon Prestige 500 | Malcom Reed HowToBBQRight
For more barbecue and grilling recipes visit:
When you have a rotisserie, the one meat you’ve got to get on it is a pork loin. This recipe is pretty simple. You take a pork loin and remove a little silver skin off the top then use butcher twine to tie it up – and help the pork loin hold it’s shape.
After that, season it with this Mustard Wet Rub
- 1 cup Stone Ground Mustard
- 2 Tablespoons Honey
- 4-5 cloves of Garlic minced
- ½ teaspoon salt
- ½ teaspoon black pepper
Mix ingredients together and slather over pork loin. Then apply another layer of dry rub for even more flavor and texture. Use a coarse steak and chop rub - like Montreal Steak Seasoning - and apply liberally to the pork loin.
Now it's time to put the pork loin on the rotisserie. It should slide on easily - just keep it centered. Set your grill for 400 degrees and put your Rotisserie Pork Loin on. Let it spin and cook until the pork loin hits 130 - 135 internal - around 45 minutes to 1 hour.
Now it's time to glaze the pork loin. For the glaze, I use this Brown Sugar Glaze that is perfect for pork loins.
- 1 ½ cups Light Brown Sugar
- ¼ cup Balsamic Vinegar
- 2 Tablespoons Stone Ground Mustard
Heat ingredients over medium heat until brown sugar is dissolved. Do not bring to a boil.
Apply the glaze to the pork loin and allow it to caramelize for the remainder of the cook time. Remove the pork loin from heat when it hits 140 internal - about 10-15 more minutes.
When the pork loin is done, remove the entire Rotisserie spit and the pork loin. Allow it to rest for a full 20 minutes - then you can remove the pork loin from the spit. Otherwise you risk your pork loin being dry.
Once your pork loin has rested, it is ready to eat. This Rotisserie Pork Loin makes for some good eats.
For more how-to recipes visit:
For Killer Hogs BBQ Sauce, Rub and Competition BBQ equipment, visit: