How To make Rubio'S Fish Tacos
Ingredients
12
each
cod, or favorite whitefish fillets (1-1/2 oz ea)
12
each
tortillas, corn, as thick as possible, fresh
1
oil for deep frying
BEER BATTER:
1
cup
flour
1
cup
beer
1
garlic powder, to taste
1
pepper, to taste
WHITE SAUCE:
1/2
cup
mayonaise
1/2
cup
yogurt
SALSA:
1
each
garlic clove, peeled, minced
6
each
tomatoes, ripe, peeled, seeded, diced
1/2
each
onion, minced
2
tablespoon
cilantro leaves, chopped, stems removed
2
each
jalapeno chiles, seeded, chopped
1 1/2
teaspoon
salt
1/4
teaspoon
pepper
GARNISH:
1
each
cabbage, green, shredded
1
each
lime, cut into wedges
Directions:
Mix flour with favorite spices such as garlic powder, red or black ground pepper. Stir the flour mixture into the beer and mix until well blended.
Wash fish by dipping in cold, lightly salted water or water with a little bit of lemon juice added. Be sure fish is completely dry before dipping into batter.
Prepare salsa; reserve.
Put the vegetable oil into a deep skillet and bring to 375 F. Place fish in a single layer -do not let pieces touch each other. Cook fish until batter is crispy and golden brown.
Heat corn tortillas lightly in a skillet or Mexican comal until they are soft and hot.
To assemble, on each tortilla layer the fish fillet, white sauce, salsa and cabbage. Top it off with a squeeze of lime. Fold tortilla over to serve.
How To make Rubio'S Fish Tacos's Videos
Rubio’s Style Blackened Fish Tacos
Baja style fish taco recipe as good as one you will find at the best California fish taco restaurants like Rubio’s. Fresh ingredients, slices of Avocado and spiced blackened flaky fish come together for this mouth watering taco.
BLACKENED MAHI MAHI FISH TACOS
Yield: 2 Servings ( 2 Tacos each)
And of course, you can always double or triple the recipe if you’re serving a group.
INGREDIENTS
For Blackened Fish
3 Pieces of Mahi-mahi– Approx 4oz each
1 Tbsp. Butter to coat Mahi-mahi
4-5 Tsp. Prepared Blackened Spice Mix
2 Tsp Oil
Blackened Spice Mix
1 Tsp Kashmiri Chili Powder
½ Tsp Cayenne or Chili Powder
¼ Tsp Dried Oregano
¼ Tsp Dried Thyme
½ Tsp Onion Powder
½ Tsp Garlic Powder
½ Tsp Ginger Powder
½ Tsp Mustard Powder
Salt & Pepper
Baja Taco Sauce
1 Tbsp. Mayo
1 Tbsp. Sour Cream or Yogurt
1 Tbsp. Tomato Ketchup
1 Tbsp. Sriracha or Chili Sauce
1 Tsp Maple Syrup or Honey or Sugar
Salt & Pepper
Milk to adjust the consistency
Salt & pepper to taste
Assembling Tacos
Tortillas
Shredded cabbage Green and Red
Sliced onions
Cilantro Chopped
Avocado Sliced
Jalapeño Sliced
Sour Cream
Salsa
Tips:
1) Do not skip brushing the fish with butter. Blackening comes from the charring of butter and not spices.
2) Do not overcook the fish.As this makes the fish dry and will destroy the flavor.
Beer Battered Fish Tacos - Mexican Food - Easy Recipes
Traveling to Baja California is such a wonderful time. You are greeted with wonderful people and they treat you very well. I love eating at seafood restaurants when I travel to Ensenada and Rosarito. The weather is beautiful during the summer, there is nothing better than eating at a seafood restaurant and taking a walk on the beach. This recipe will give you that Baja style feel and is packed with flavor.
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Beer Battered Fish tacos recipe:
4 fillets White fish
1 cup flour
2 tsp salt
2 tsp garlic powder
2 tsp chili powder
1 tsp black pepper
1 tsp baking powder
1 cup Mexican beer
2 tbsp Mexican Crema
1 tbsp Mayo
1 lime
Mix about 2 tbsp of Mexican crema and 1 tbsp of Mayo and squeeze in one lime. Season with a touch of salt and mix well. You can add a splash of hot sauce aswell.
Some awesome kitchen toys:
Instant Pot DUO80 8 Qt 7-in-1 Pressure Cooker, Slow Cooker, Rice Cooker, Steamer, Sauté, Yogurt Maker and Warmer
Anova Culinary Precision Cooker Sous Vide
Pioneer Woman Cowboy Rustic Acacia Wood Cutting Board
Cuisinart Forged Triple-Riveted 18-Piece Cutlery Set
Cast Iron Grill/Griddle
Nuwave Brio 10 quart Air Fryer
Nuwave Brio 6 Quart Air Fryer
Nuwave Brio 3 Quart Air Fryer
Kitchen Aid Stand Mixer
Kitchen Aid Meat Grinder Attachment
Crock Pot
Rubio’s Coastal Grill • FAMOUS Fish Taco • HAPPY NATIONAL TACO TUESDAY
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Rubio's Fish Taco Battle 2023 - The Battle
The top 3 battle finalists, chosen by the taco-loving public, were flown to San Diego to make their tacos live, for our panel of judges— including Ralph Rubio!
Learn more about rubios.com/fish-taco-battle-winner!
And try the winning taco for yourself at order.rubios.com or through the Rubio's app!*
*Available only for a limited time.
Best Fish Taco Sauce EVER - In Less than 5 minutes
Fish Taco's are made great with the sauce that gets up on top of them. This is a simple sauce that taste great on any type of fish taco and probably a lot more. Not only does it taste great, but it's super quick to make.
Ingredients:
1/2 cup of Mayo
1/2 cup of Sour Cream
2 tablespoons of diced adobe chilis in adobo sauce
2 tablespoons of lime juice
1/4 tsp of salt
1/2 tsp of garlic powder
Mix it up and ENJOY!!!!
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Hi! My name is Jason and I live in Southern California. There are two or three NEW video's EVERY WEEK MORNING (Mon-Fri). I upload vlogs, reviews of stuff, mostly cooking and everyday life. I hope you enjoy!
Rubio's Fish Taco Battle 2023 - Deliberations
The three finalists' tacos were discussed by our panel of judges: Ralph Rubio (co-founder of Rubio's), Justin Mosel (Rubio's Head of Culinary), Allie Wagner (San Diego, KUSI-TV Reporter), and Lauren Green (San Diego Influencer).
Learn more about rubios.com/fish-taco-battle-winner!
And try the winning taco for yourself at order.rubios.com or through the Rubio's app!*
*Available only for a limited time.