How To make Russian Shashlik
1 1/2 lb Lamb, cut from leg
1 sm Onion, finely-minced
2 lg Garlic, cloves, fine-minced
1 lg Shallot, minced
1 tb Parsley, freshly-chopped
1 1/4 c Pomegranate juice, unsweet.
-(available at Health Food - store) 2 tb Corn oil
4 ds Cayenne pepper
Tart-and-sweet and slightly astringent pomegranate juice the base for the marinade in the recipe for this popular dish. True Russian style? Da! Russian overabundance of calories? Nyet! Trim away all fat from meat. Cut into 2" chunks. Place in small bowl together with onion, garlic, shallot, parsley, cayenne pepper and pomegranate juice. Cover and refrigerate overnight. Remove meat from marinade and pat dry. Skewer the meat, using four substantial skewers. Brush with oil. Broil under very high heat, turning often until done. Some prefer it slightly pink (12 minutes). Well done will take about 20 minutes. Remove from skewers and serve on a heated plate with Kasha. VARIATIONS: Include 2 green peppers cut into 12 chunks, 4 tomatoes cut into quarters, and 4 small, white onions, peeled and cut in half. Skewer alternate chunks of vegetable and meat chunks. Proceed according to recipe.
How To make Russian Shashlik's Videos
SHASHLIK RECIPE | Шашлык - Russian kebab step by step
Originated from the Caucasus region the shashlik was soon popular and loved across all Russia. The marinated grilled meat can be considered as a traditional Russian street food. Instructions and recipe below...
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➡️ RECIPE & DETAILS ⤵️
2kg of pork or lamb from the neck/butt
2kg of juicy white onions (marinade for at least 24hrs)
6 tbsp of white vinegar
6 tbsp of olive oil
1 tbsp of salt
1 tsp of finely ground black peppercorn
100ml of water
(Optional) minced garlic
(Optional) bay leaves
Parsley Side Salad
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Handful of chopped parsley
1 onion cut in fine slices
1 lemon the juice
1 tsp of ground sumak
(Optional) Salt to taste
Grilled vegetables
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Slices of white courgettes, tomatos, onions, aubergine, horn peppers.
Skewers
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Skewers featured in video are the original skewers used in Russia for shashlik.
My advise for any kind of meat is to let it drain in a colander for a couple of days. Then add just enough oil for the meat to become sticky and salt as if you were salting a ready cooked meal. Mix and seal in a bag until grilling.
Η δικη μου συμβουλη για ολα τα κρεατα ειναι να τα αφηνετε σε σουρωτήρι στο ψυγειο για 2 η 3 μερες. Μετα να βαζετε λιγο ελαιολαδο οσο οσο να το πιασει, αλατι οπως θα βαζατε σε ψημενο φαγητο και μετα σε σακκουλι τροφιμων μεχρι να το ψησετε.
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Shashlik Recipe in a Kefir Marinade|Pork|Russian Style|Eggplant salad appetizer
Amazing Recipe Shashlik(pork) in Kefir marinade cooked in russian style with delicious salad appetizer
ingridients:
pork(neck) 2.7 pounds (1.6kg)
salt
pepper
onions
hmeli-suneli special seasoning 14 different herbs in it
KEFIR 1 liter
dill dry seasoning
ingirideints for appetizer salad
sweet chilli sauce
lemon
oil
Starch
eggplant (cook)
tomatoes
crushed peanuts
all mix it up
Russian Shashlik (Шашлык) / Shish kabab / Skewer Kabobs.
Shashlik (Шашлык) is a type of shish kebab commonly found in Russia.
2 lbs (1 kg) Beef or Lamb.
1 Onion.
2 Garlic Cloves.
3 Tablespoons Apple Cider Vinegar.
3 Tablespoons Lemon Juice.
1/3 Cup (0,8 dl) Water.
1 Teaspoon Salt.
1 Tablespoon Oregano.
1 Teaspoon Black Pepper.
Best Shashlik Recipe | Family Episode 2 | Самый Вкусный шашлык
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Best Shashlik recipe at home. How to grill meat outside, full recipe and few tips. This is a special episode that I filmed today with my family. I wanted to share this with you, so you get to know me better. I travelled home to Latvia where my father lives with all my siblings. We did an episode with my little brother who is so so cute! Thanks for watching, give us big thumbs up and leave your comments below.
This meat marinade makes the meat super tender, juicy and you wanting it more. It one of the best Shashlik or Kebab recipes for a BBQ with metal skewers. The Shashlik or Kebab meat is marinated in a special way and makes the meat soft and very tasty. It’s a must for every special occasion and gathering of family and friends.
Shashlik recipe step-by-step (EN subs) | Grill philosophy
Shashlik is the kondosouvli in Russia. A typical shashlik recipe step-by-step. There are, of course, many marinades for the Russian shashlik. This is the second one in our channel and there are more to follow. Two grilling ways today; the traditional one, in wide skewers and one small rotating rods. Please share with us any secrets or even recipes you know about the Russian shashlik. Also, what do you wish to see in our channel's upcoming videos? We'll take all your thoughts into consideration!
Happy grilling everyone!
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e-mail: info@afoi-malliora.gr
Facebook page:
#shashlik #grillphilosophy #greekbbqclub
Cooking with Alex - Russian Shashlik (Шашлык)
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