Chicken Shashlik Recipe - By Food Fusion
So its #Chicken #Shashlik today. Try this recipe and let us know how it was. Make it, eat it and love it. #Recipe #HappyCookingToYou #FoodFusion
Behind The Camera Home Chef: Hira Brohi
Written Recipe:
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Chicken Shashlik
Recipe in English:
Ingredients:
- Boneless Chicken ½ Kg
- Ginger/ Garlic 1 Tablespoon
- Salt 1 Teaspoon
- Red Chili ½ Tablespoon
- Coriander ½ Tablespoon
- Turmeric ¼ Teaspoon
- Garam Masala ¼ Teaspoon
- Vinegar 1 Tablespoon
- Soya Sauce 1 Tablespoon
- Bell Pepper
- Tomato 1
- Onion 1
- Shashlik Sticks
Sauce:
- Tomato Ketchup ½ Cup
- Rosemary ½ Teaspoon
- Black Pepper 1 Teaspoon
- Salt to taste
- Chinese Salt ¼ Teaspoon
- Water ½ Cup
Directions:
- Cut chicken and vegetables in cubes.
- In a bowl add chicken with garlic/ ginger and all your spices.
- Marinate it for 1 hour.
- Cut the bell pepper, tomato and onion in square shape.
- Assemble the chicken and vegies in a shashlik stick
- In a frying pan heat 2-3 tablespoon of oil and place your sticks. Keep turning the sides so all the sides are cooked evenly. ( Do not overcook the chicken should remain tender and juicy)
- Shashlik sticks can be baked. Preheat oven at 180 degrees and bake shashlik stick for 15-20 minutes.
Sauce
- In a saucepan add ketchup, water, salt, black pepper and rosemary. cook sauce for it for 2-3 minutes.
Recipe in Urdu:
Ajza:
- Boneless Chicken ½ Kg
- Adrak/ Lehsan 1 Tablespoon
- Namak 1 Teaspoon
- Lal Mirch ½ Tablespoon
- Dhania ½ Tablespoon
- Haldi ¼ Teaspoon
- Sirka 1 Tablespoon
- Soya Sauce 1 Tablespoon
- Garam Masala ¼ Teaspoon
- Shimla Mirch 1
- Tamatar 1
- Pyaz 1
- Shashlik Sticks 10-12
Sauce:
- Tomato Ketchup ½ Cup
- Rosemary ½ Teaspoon
- Kali Mirch 1 Teaspoon
- Chinese Salt ¼ Teaspoon
- Salt to taste
- Pani ½ Cup
Bananay ka tareeka:
- Aik pyalay me cube shape me kati hui chicken, adrak/ lehsan or baki dusre masalay shamil kr k 1 ghanta marinate kr lain.
- Shimla mirch, pyaz or tamatar ko chakor shape me kat lain.
- Ab chicken aur upar batae gyi sabzio ko shashlik stick me laga lain.
- Aik frying pan mai 2 tablespoon oil dal k garam karain or wo shashlik sticks fry karlen. Un ko ghumatay rahain or side badalte rahain takay wo achi tarah se pak jaen.
- Shashlik sticks ko bake bhi karsakte hain. Bake karne keliye 180 degrees pe oven preheat karlen aur 15-20 minute keliye bake karlen.
Sauce
- Aik saucepan mai ketchup, pani, namak, kali mirch, chines namak aur rosemary mila lain or 2-3 minute pakne den aur phir shashlik stick ke sath serve Karen.
Restaurant Style Chicken Shashlik with Gravy Recipe by Food Fusion
Go impress everyone with your restaurant-quality cooking skills. This restaurant-style chicken shashlik recipe is a quick and simple foolproof recipe perfected just for you. #happycookingtoyou #FoodFusion
Written Recipe:
Visit Our Website:
Download iOS & Android app:
Facebook:
Instagram:
Twitter:
Also follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kid's special recipes.
00:00 Restaurant-style Shashilik with Gravy
Serves 4-5
Recipe in English:
Ingredients:
-Boneless chicken cubes ½ kg (1 inch size)
-Soy sauce 1 tbs
-Sirka (Vinegar) ½ tbs
-Lal mirch (Red chilli) crushed 1 tsp
-Kali mirch powder (Black pepper powder) ½ tsp
-Namak (Salt) ½ tsp or to taste
-Chicken powder 1 tsp
-Lehsan paste (Garlic paste) 2 tsp
-Cooking oil 2 tbs
-Shimla mirch (Capsicum) cubes 1 Cup
-Pyaz (Onion) cubes 1 Cup
-Tamatar (Tomatoes) deseeded & cubes 1 Cup
-Cooking oil 2 tbs
-Lehsan (Garlic) chopped 2 tsp
-Adrak (Ginger) chopped 1 tsp
-Tomato ketchup 1 Cup
-Chilli sauce 3 tbs
-Soy sauce 3 tbs
-Sirka (Vinegar) 1 tbs
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Kali mirch powder (Black pepper powder) 1 tsp
-Namak (Salt) ½ tsp or to taste
-Safed mirch powder (White pepper powder) ½ tsp
-Sugar 1 tsp
-Water 1 Cup or as required
-Chicken stock cube 1
-Cornflour 1-2 tsp
-Water 3-4 tbs
-Hara pyaz (Green onion) leaves chopped
Directions:
-In a bowl,add chicken,soy sauce,vinegar,red chilli crushed,black pepper powder,salt,chicken powder,garlic paste & mix well,cover & marinate for 25-30 minutes.
-In a frying pan,add cooking oil,marinated chicken,mix well & cook on medium flame for 6-8 minutes then cook on high flame until it dries up.
-Add capsicum,onion,tomatoes,mix well & sauté for a minute & set aside.
-In a wok,add cooking oil,garlic,ginger & mix well.
-Add tomato ketchup & mix well.
-Add chilli sauce,soy sauce,vinegar,red chilli powder,black pepper powder,salt,white pepper powder, sugar,mix well & cook for 1-2 minutes.
-Add water,chicken stock cube,mix well & bring it to boil.
-In cornflour,add water & whisk well.
-Now add dissolved cornflour,mix well & cook until it thickens.
-Add cooked chicken with vegetables & mix gently.
-Garnish with green onion leaves & serve!
Recipe in Urdu:
Ajza:
-Boneless chicken cubes ½ kg (1 inch size)
-Soy sauce 1 tbs
-Sirka (Vinegar) ½ tbs
-Lal mirch (Red chilli) crushed 1 tsp
-Kali mirch powder (Black pepper powder) ½ tsp
-Namak (Salt) ½ tsp or to taste
-Chicken powder 1 tsp
-Lehsan paste (Garlic paste) 2 tsp
-Cooking oil 2 tbs
-Shimla mirch (Capsicum) cubes 1 Cup
-Pyaz (Onion) cubes 1 Cup
-Tamatar (Tomatoes) deseeded & cubes 1 Cup
-Cooking oil 2 tbs
-Lehsan (Garlic) chopped 2 tsp
-Adrak (Ginger) chopped 1 tsp
-Tomato ketchup 1 Cup
-Chilli sauce 3 tbs
-Soy sauce 3 tbs
-Sirka (Vinegar) 1 tbs
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Kali mirch powder (Black pepper powder) 1 tsp
-Namak (Salt) ½ tsp or to taste
-Safed mirch powder (White pepper powder) ½ tsp
-Sugar 1 tsp
-Water 1 Cup or as required
-Chicken stock cube 1
-Cornflour 1-2 tsp
-Water 3-4 tbs
-Hara pyaz (Green onion) leaves chopped
Directions:
-Bowl mein chicken,soy sauce,,sirka,lal mirch crushed,kali mirch powder,namak,chicken powder aur lehsan paste dal ker ache tarhan mix karein aur dhak ker 25-30 minutes kliya marinate ker lein.
-Frying pan men cooking oil aur marinated chicken dal ker ache tarhan mix karein aur darmiyani ancch per 6-8 minutes kliya paka lein phir tez ancch per sukh janay tak paka lein.
-Shimla mirch,pyaz aur tamatar dal ker ache tarhan mix karein aur ek minute kliya sauté ker lein & side per rakh dein.
-Karahi mein cooking oil,lehsan aur adrak dal ker ache tarhan mix ker lein.
-Tomato ketchup dal ker ache tarhan mix karein.
-Chilli sauce,soy sauce,sirka,lal mirch powder,kali mirch powder,namak,safed mirch powder aur cheeni dal ker ache tarhan mix karein aur 1-2 minutes kliya paka lein.
-Pani aur chicken stock cube dal ker ache tarhan mix karein aur ubal anay dein.
-Cornflour mein pani dal ker ache tarhan whisk ker lein.
-Ab dissolved cornflour dal ker ache tarhan mix karein aur garha ho jay tak paka lein.
-Cooked chicken vegetables ka saath dal ker gently mix ker lein.
-Hara pyaz leaves sa garnish ker ka serve karein!
চিকেন সাসলিক রেসিপি স্পেশাল একটা সস তৈরি করে | Easy Chicken Shashlik Recipe | BBQ Chicken Shashlik
চিকেন সাসলিক রেসিপি স্পেশাল একটা সস তৈরি করে | Easy Chicken Shashlik Recipe | BBQ Chicken Shashlik
???? চিকেন সাসলিক রেসিপি :
✳️তৈরী করতে লাগছে - (Ingredients)
# মুরগির মাংস (Chicken) - 500 gm
# আদা বাটা (Ginger paste) - 1 Tbs
# রসুন বাটা (Garlic paste) - 1 Tbs
# মরিচ গুড়া (Red Chilli powder) - 1/2 Tbs
# গরম মশলা গুড়া (Garam Masala) - 1/2 tsp
# টক দই (Sour Yogurt) - 1 Tbs
# লবণ (Salt) - to taste
# সয়া সস (Soya Sauce) - 2 Tbs
# চিনি (Sugar) - 1/2 Tbs
# সয়াবিন তেল (Soybean Oil) - 2 Tbs
# ক্যাপসিক্যাম (Capsicum)
# পেঁয়াজ (Onion)
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#shezasmomrecipe #chickenshashlik #shashlik
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