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How To make SALSA DIP

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Ingredients
4
each
tomatoes (chopped/drained)
2
pk
green onions (chopped)
1
cn
black olives (chopped)
1
cn
green chilies (chopped)
1
teaspoon
olive oil
1
teaspoon
vinegar
1
teaspoon
garlic salt

Directions:
Mix; refrigerate at least 1 hour (better overnight). Serve with
tortilla chips.

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