Aloo Palak Masala | आलू पालक मसाला । मज़ेदार आलू सब्जी | restaurant style Saag Aloo | Ranveer Brar
ALOO PALAK - Celebrate winters, celebrate flavours, celebrate Aloo :) This dish is a must, must try!!
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ALOO PALAK
Preparation time 10 minutes
Cooking time 20-25 minutes
Serve
Ingredients
For Blanching
Water, पानी
Salt to taste, नमक स्वादअनुसार
3 medium bunch Spinach, roughly chopped, पालक
Iced chilled water, बर्फ का ठंडा पानी
For Aloo Palak
1 tbsp Oil, तेल
1 tsp Cumin seeds, जीरा
½ tsp Coriander seeds, crushed, धनिये के बीज
5-6 Garlic cloves, chopped, लहसुन
5-6 medium Potatoes (peeled & cut into dice) आलू
½ tsp Turmeric powder, हल्दी पाउडर
Salt to taste, नमक स्वादअनुसार
1 tsp Degi red chili powder, देगी लाल मिर्च पाउडर
Little water, पानी
¼ cup Green garlic leaves (roughly chopped & crushed) हरा लहसुन
½ tsp Gram flour, बेसन
Little water, पानी
Prepared Spinach Paste, पालक का पेस्ट
1 tsp Ghee, घी
Little water, पानी
Prepared Tadka, तैयार किया तड़का
For Tadka
2 tsp Oil, तेल
¼ tsp Cumin seeds, जीरा
2-3 Garlic cloves, crushed, लहसुन
2-3 Dry red chillies, सूखी लाल मिर्च
1 tsp Dry fenugreek leaves, कसूरी मेथी
½ Tomato, dice, टमाटर
Salt to taste, नमक स्वादअनुसार
For Garnish
Prepared Tadka, तैयार किया तड़का
Coriander sprig, धनिया पत्ता
Fresh cream, ताजा क्रीम
Process
For Blanching
In a handi, add water as required, salt to taste and get a quick boil.
Add spinach and blanch it for 2-3 minutes.
Transfer it to ice chilled water and stir it well to stop the cooking process.
Squeeze the excess water out, transfer it to a grinder jar and make a smooth paste of it.
Keep it aside for further use.
For Aloo Palak
In a kadai or a handi, add oil, once it's hot, add cumin seeds and let it splutter.
Add coriander seeds, garlic and saute it until golden in color.
Add potatoes and saute it for 3-4 minutes.
Add turmeric powder, salt to taste, degi red chili powder, little water and mix it well. Close the lid and cook it for 4-5 minutes.
Add green garlic leaves, gram flour and mix it well.
Add little water, spinach paste, ghee and let it simmer for a while.
Add prepared tadka and mix it well.
Transfer it to a serving bowl and garnish it with prepared tadka.
Serve hot with roti.
For Tadka
In a pan, heat oil, add cumin seeds, garlic cloves, dry red chillies, dry fenugreek leaves, tomatoes, salt to taste and cook it for a minute.
Keep it aside for further use.
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पालक की 6 सबसे पौष्टिक रेसिपी जो बच्चे भी मजे से खाये | 6 palak ki recipe | Palak ki Sabji Recipe
PalakRecipes #PalakRecipes #PalakKiSabji #palakkaparatha |Palak Ki Sabji Aloo Palak Ki Sabji and Palak ka Paratha are combo food in winters. loo Palak Ki Sabji in both the dry and gravy versions. While in this post, you will find the dry sabzi version of this popular spinach-based preparation, you can even try out the gravy style Aloo Palak Curry. Palak ki subzi is a spiced vegetable side dish originating from India. It literally translates to spinach (palak) and vegetables (subzi). Palak sabji recipe is a basic sabji recipe made with spinach or palak leaves and is a very quick and simple recipe for beginners.
Collection of 6 Tasty Palak Recipes including popular Indian spinach recipes like Palak Paneer, Aloo Palak, Dal Palak, Spinach Soup, Palak Paratha, Palak Pakoda etc. 6 Healthy Spinach Recipes Palak Recipes.
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Ingredients List: ???????? सामग्री
???? Full Written Recipe???? Step by Step Visit my Website
???? पूरी लिखित रेसिपी ???? देखने के लिए आप मेरी हिंदी वेबसाइट लिंक को क्लिक कीजिये Hindi Website
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सरसो का साग 3 ट्रिक से बनेगा तो बच्चे बड़े चाटकर खएंगे | Punjabi Sarson Ka Saag Recipe | Sarson Saag
SarsonKaSaagRecipe #SarsonKaSaagRecipe Punjabi Sarson ka Saag Sarson da Saag is a favorite during the cold North Indian winters, especially when paired with Makki Ki Roti. sarson ka saag recipe how to make sarson da saag comes to north indian or particularly punjabi curries, it is made with onion and tomato base. It's the winter season and if we get to eat Sarson ka Saag with Makke ki Roti then the feeling is just out of the world. this is a mouth-watering recipe of sarson ka saag. With the goodness of bathua, spinach and sarson, this recipe is super easy and quick to make.
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Ingredients List: ???????? सामग्री
???? Full Written Recipe???? Step by Step Visit my Website
???? पूरी लिखित रेसिपी ???? देखने के लिए आप मेरी हिंदी वेबसाइट लिंक को क्लिक कीजिये Hindi Website
* Green Mustard Leaves सरसों - 2 Bunch
* Spinach पालक - 200 Gram
* Fenugreek मेंथी - 150 gram
* Chenopodium/ Goosefoot leaves बथुआ - 250 gram
* Chopped Garlic लहशुन - 15
* Chopped Ginger अदरक - 1.5 inch
* Chopped Green chilli हरी मिर्च - 3 to 4
* Salt as per Taste स्वादानुसार नमक
* Water - 1 cup
* Maize flour/Makka Atta मक्के का आटा - 1/2 cup
* Ghee घी - 2 tbsp
* Chopped Onion बारीक़ कटा प्याज़ - 1
* Dried Red Chili सुखी लाल मिर्च - 2
* Chopped Ginger कटी हुई अदरक - 1 tsp
* Chopped Green Chili कटी हुई हरी मिर्च - 1 tsp
* Chopped Garlic कटी हुई लहसुन - 1 tsp
* Chopped Tomato बारीक़ कटा टमाटर - 1
* Salt as per Taste स्वादानुसार नमक
* Coriander Powder धनिया पाउडर - 1 tsp
* Ghee घी - 2 tbsp
* Asafoetida हींग - 1 tsp
* Dried Red Chili सुखी लाल मिर्च - 2 to 3
* Chopped Green Chili कटी हुई हरी मिर्च - 3
* Chopped Ginger कटी हुई अदरक
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