How To make Saag Vali Khichri
1/2 c Mung beans, whole
5 1/2 c -Water
1/2 c Rice
1 sl Ginger, 1/4"
1 lb Spinach, fresh
1 1/2 ts Salt
4 ts Ghi
1/8 ts Hing; (asafetida)
1 ts Cumin seeds, whole
1 Onion
1 ts Cumin, ground
2 ts Coriander, ground
1/8 ts Cayenne
Pepper, black
GARNISHES:
Lemon juice Butter Cilantro Pick over, wash, and drain the mung beans. Wash and drain the rice. Wash the spinach well and separate the leaves. Peel the onion, cut in half lengthwise, and slice into fine half-rounds. Put the mung beans in a heavy 4-quart pot. Add water and bring to a boil over a medium-high flame.
Cover, lower heat, and simmer two mintes. Turn off the heat and let the pot sit, covered, for an hour. Bring the water to a boil again. Add the rice and the ginger and bring to a simmer. Cover, turn heat to low, and cook gently for one hour. Stir occasionally during this period. Now add the spinach and salt. Bring to a simmer. Cover and cook gently for 1/2 hour, stirring now and then to avoid sticking. Add a little hot water if the porridge seems too thick. Heat the ghi in a #5 skillet over a medium flame. When hot, put in the hing. Two seconds later, put in the whole cumin seeds. Five seconds later, put in the onion. Stir and fry until the onion begins to turn brown at the edges. Add the ground cumin, coriander, and cayenne. Stir and fry for one minute. Empty the contents of the skillet into the rice and bean pot. Stir. Cover and cook for five more minutes. Discard the ginger. Sprinkle with pepper. Serve in individual bowls with some or all of the garnishes. Madhur Jaffrey's World-of-the-East Vegetarian Cooking Posted by Sam Waring
How To make Saag Vali Khichri's Videos
मेरे गांव के तरीके से बनाएं लाजवाब स्वादिष्ट खिचडी ऐसी हैल्दी और टेस्टी खिचडी कभी नही खायी होगी
नमस्कार दोस्तों आज मैं आप सभी के लेकर आया हूं नई वीडियो .....
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मेरे गांव के तरीके से बनाएं लाजवाब स्वादिष्ट खिचडी ऐसी हैल्दी और टेस्टी खिचडी कभी नही खायी होगी See ingredients -
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बढ़ती ठंड में ये पालक अंडा करी बनाये और ठंड को दूर भगाये | Dhabhe Wali Palak Anda Curry |
#palak #spinach #anda
PRODUCTS THAT I USE:
Kadhai Used :
Pan Used :
Tomato Puree :
Ginger Garlic Paste:
My Voice Recorder (mic) :
My Main Camera : Canon 70d :
Other Camera :
Infrared Thermometer Gun :
Ph Scale :
Cooking Thermometer :
Electric Weighing Scale:
My Daily Use Knife :
My Santoku Knife(for professionals only) :
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Palak Dal Recipe - Dhaba Style Dal Palak - Spinach & Lentil Curry - Varun
Learn how to make Palak Dal at home with Chef Varun Inamdar on Rajshri Food.
Palak Dal or Dal Palak is a simple lentil curry with spinach. This Dal recipe is quick and easy to make and tastes best when had with steam rice. Do try it at home and share your feedback in the comments below.
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Ingredients:
1 Onions, chopped
3 Green Chillies, chopped
1 inch Ginger, chopped
2 tbsp Ghee
1 Tomato, chopped
1 tbsp Cumin seeds
1/2 tsp Asafoetida
1 tsp Red Chilli powder
1/2 tsp Turmeric powder
1 tbsp Coriander seed powder
1 cup Lentil/Toor Dal, boiled
Salt
2 cups Spinach leaves, chopped
Method of preparation:
Heat a pan, add ghee and allow it to heat.
Add cumin seeds, asafoetida, onion, chilli, ginger, saute it on high flame till the onions turn translucent.
Add red chilli powder, turmeric powder, coriander powder, dal, tomatoes, salt and give it a good mix.
Add spinach, mix well an let it cook.
Our Palak Dal is ready to serve.
Host: Varun Inamdar
Copyrights: Rajshri Entertainment Private Limited
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सिर्फ १ बार इस नयी पौष्टिक दाल की रेसिपी देखलेंगे तो अभी के अभी बनाएंगे -होटल रेस्टोरेंट भूल जायेंगे
Sirf ek baar iss nayi paushtik daal ki recipe dekhlege toh abhi ke abhi banaaengey, hotel restaurant bhool jayenge.
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Aaj ke video mein hum dekhengey - palak ki dal ki recipe, palak ki dal bhaji, palak ki dal bhaji kaise banate hain, palak ki dal ki sabji, palak ki dal recipe in hindi, palak ki daal kaise banaye, palak aur dal ki sabji, palak ki dal bhajiya, palak ki dal bhajiya kaise banate hain, palak ki dal bhaji kaise banaen, palak ki dal bhaji recipe, palak ki dal in cooker, palak ki dal home cooking easy recipe, palak chane ki dal recipe, palak ki dal dhaba style,
INGREDIENTS :
----- PALAK KI DAL -----
SPINACH – 1 BUNCH (400 GM)
SPLIT MUNG BEAN – ¾ CUP
CHANA DAL – ¼ CUP
SALT – ½ + ½ TSP
TURMERIC POWDER – ¼ + ¼ TSP
DESI GHEE – 1 + 2 TSP
GARLIC – 7 TO 8 CLOVES
GREEN CHILLI – 4, SPLIT IN HALF
GINGER – 1 INCH
CUMIN SEEDS – ½ TSP
ONION (MEDIUM) – 1, FINELY CHOPPED
TOMATO (SMALL) – 2, FINELY CHOPPED
CORIANDER SEEDS POWDER – 1 TSP
RED CHILLI POWDER – ½ TSP
GARAM MASALA – ½ TSP
CORIANDER LEAVES – 2 TABLESPOON
LEMON JUICE – 1 TABLESPOON
----- TADKA (OPTIONAL) -----
DESI GHEE – 1 TSP
HING (ASAFOETIDA) – ¼ TSP
CUMIN SEEDS – ½ TSP
DRIED RED CHILLI – 2, WHOLE
RED CHILLI POWDER – ½ TSP
हमारी और भी अनेकों सरल रेसिपी को देखने के लिये आप इन लिंक पर क्लिक कर सकते हैं :
Besan ka Nashta -
South Indian Bonda Soup -
Chole ka Nashta -
खिचङी तो बहुत खाई होगी पर ऐसी हैल्दी और टेस्टी खिचङी कभी नही खायी होगी |Mix Vegetable Masala Khichdi
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PRODUCTS THAT I USE:
MoongDal:
RedChilli Powder:
Pan Used :
My Voice Recorder (mic) :
My Main Camera : Canon 70d :
Other Camera :
Infrared Thermometer Gun :
Ph Scale :
Cooking Thermometer :
Electric Weighing Scale:
My Daily Use Knife :
My Santoku Knife(for professionals only) :
************************************************************************
Website :
Facebook :
Twitter : @bharatzkitchen
Insta : @bharatzkitchen
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MUSIC CREDITS:
music by : soundcloud.com/blue-wedesday
Moong daal palak recipe ❤️ Quick and too Delicious ❤️ by Zaika e Lucknow
How to make moong daal palak recipe by Zaika-e-Lucknow, very easy delicious and healthy recipe for breakfast and lunch.and for beginners a very useful recipe so must watch and try this recipe thank you ????
#Howtomakemoongdaalpalakrecipe
#Moongdaalpalakrecipe
#Moongdaalpalakbananekatarika
#Sukhimoongdaalpalakrecipe
#Sukhimoongdaalpalakkaisebanaye
#ByZaikaeLucknow
????Ingredients:-
• Spinach 750 gm
• Cumin seeds 1 tsp
• Onion 2 medium size
• Green chillies 3-4
• Ginger garlic paste 1 tbsp
• Red chilli powder 1/2 tsp
• Coriander powder 1 tsp
• Turmeric powder 1/4 tsp
• Tomatoes 2 medium size
• Salt 1 tsp
• Yellow split gram 1 cup
• Mustard oil 50 to 60 ml