This website uses cookies to ensure you get the best experience on our website. Learn more

How To make Saffron Pasta

x

HAND:

1 c Durum semolina
1/8 ts To 1/4 ground saffron or
Threads 1/3 c Water, as needed

EXtrUDER:

1 c Durum semolina
1/8 ts To 1/4 ground saffron or
Threads 1 tb Vegetable oil, optional
1/4 c Water, as needed
If using saffron threads, warm the water in the microwave for 1 minute and soak the threads in the water.

How To make Saffron Pasta's Videos

Relevant Articles

Menu