How To make Saffron Pasta
HAND:
1 c Durum semolina
1/8 ts To 1/4 ground saffron or
Threads 1/3 c Water, as needed
EXtrUDER:
1 c Durum semolina
1/8 ts To 1/4 ground saffron or
Threads 1 tb Vegetable oil, optional
1/4 c Water, as needed
If using saffron threads, warm the water in the microwave for 1 minute and soak the threads in the water.
How To make Saffron Pasta's Videos
Easy Pasta & Peas with Saffron Cream | Vegan Pasta Recipes
Today, I am going to share with you another traditional classic Italian pasta dish veganized by me :)) Pasta & Peas is such a simple and easy to prepare meal, and yet highly nutritious because it has the right amount of carbohydrates (pasta) and proteins coming from peas. To make this pasta more appealing and flavorful, I added the saffron touch. I am going to prepare some cream with saffron which we will add to the pasta. And believe me, the result is amazing and delicious! So easy and so tasty! Give it a try!
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#pasta&peas #vegan
Fabio's Kitchen: Season 3 Episode 11, Zucchini Saffron Pasta
We are making a ridiculous Zucchini Saffron Pasta this week on Fabio's Kitchen. This pasta dish is so delicious...it is literally not even fair!!
Come on into my home kitchen, completely outfitted with Viking Appliances.
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Persian Inspired Boloroni Saffron Pasta by Chef Fiona Afshar
#FarhangFlavor: Episode 25: CHEF FIONA AFSHAR - PERSIAN BOLORONI PASTA
In this week's episode of #FarhangFlavor we visit self-taught chef Fiona Afshar from Instagram's very popular page @CookingWithFiona, to learn about her original saffron Boloroni homemade pasta. According to Chef Fiona, Boloroni is her upgraded version of the more traditional Persian macaroni married with the Italian bolognese sauce pasta, which features everyone's favorite crunchy tahdig bottom of course. Chef Fiona describes herself as a self-taught home chef, very passionate about creating visually appealing, beautiful, and delicious food. Her latest passion has been pasta making, according to her I love creating healthier, and tastier pasta with grilled vegetables, herbs and superfoods. There is nothing more gratifying than making your own pasta, and I love to inspire home cooking to the younger generation in a fun, visually appealing way.
Food is such a big part of our day-to-day lives, it's a conversation changer when presented on the dinner table, it brings family and friends together, and I am so humbled to be able to share some of my passion and knowledge through social media. It's truly humbling and fun!
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Bolognese Sauce:
1 onion
1 carrot
1 stick celery
4 garlic cloves
1 cup of mushrooms
1 tbsp fresh oregano or 1 tsp dried oregano
Salt
Pepper flakes
1 lbs of 15% ground meat
1 jar of tomato sauce
3/4 cup red wine
1/4 tsp saffron powder
1/3 cup half and half
Pasta
2 cups 00 flour (aka doppio zero flour)
4 eggs
Salt
1tbsp olive oil
1/4 tsp saffron
Make sure you have a nonstick pan so you can get that crunchy bottom.
1/4 cup water, 3 tbsp olive oil and 1/4 tsp saffron for the bottom of the pan.
Michelin star SCALLOPS & SAFFRON recipe | Fine Dining At Home
In this video, I will show you my version of a famous dish from the movie No Reservations. Seared scallops with caramelized fennel, tomato puree, and saffron sauce. If you never worked with real saffron I recommend you to try this sauce, you will love it.
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#scallops #saffron #finedining
Saffron Chicken Pasta with Spinach and Tomatoes - Italian recipe
Ingredients:
25g cheese
200g baby spinach
125g creme fraiche
250g cherry tomatoes
250g chicken
250g pasta
5g chicken stock powder
Saffron
1 clove of garlic
1 onion
1 tbsp flower
Olive oil
Salt
Pepper
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