8 oz Cream Cheese 1 ts Horseradish 1 tb Lemon Juice 1 c Cooked Salmon 2 ts Minced Onion 2 tb Chopped Fresh Parsley 1/4 ts Liquid Smoke * * omit if smoked salmon is used. ~------------------------------------------------------------------------- Blend all ingredients in mixing bowl. Transfer to serving bowl. Cover, chill until needed. Garnish with parsley sprigs. Serve with party rye or crackers. Makes 2 cups. From: Care-Alot Cookbook United States Senate Slate Gordon - Washington State
How To make Salmon Pate 1's Videos
A salmon spread that will blow your mind, known as Salmon Rillettes
For salmon lovers, this will be one of the best appetisers you will taste. Rillettes is a French dish that was originally made using pork. The meat is shredded and cooked in fat. It can also be done with other proteins such as duck, chicken, goose, even tuna or salmon as per this recipe.
Rillettes are traditionally quite smooth, however when it comes to salmon, I like it them little coarser. You can mash it to your liking.
This recipe has the addition of smoked salmon. The mixture is composed with capers, dill, yogurt, and butter. I also like a little mayonnaise and a drizzle of olive oil for that extra kick.
You can serve it as a starter (Entrée) or as an appetiser. It’s best with toasted baguette and also works well on any crispy cracker. You could fancy it up with a some salmon roe and serve them as an appetiser. Refrigerate, they will keep well for a few days. You can use them straight out of the fridge, as this recipe keeps them soft enough to spread.
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Salmon Pate
Easy and delicious recipe! Enjoy it :)
Smoked Salmon Pate
You can make this super simple Smoked Salmon Pate at home! Follow this link for the recipe: ----------------------- x Watch the show here: x Instagram: x Facebook:
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Recipe Salmon Pate
Recipe - Salmon Pate
INGREDIENTS:
●1 small onion , peeled and quartered
●8 ounces softened cream cheese
●1 can salmon , skinned and boned
●2 -3 tablespoons lemon juice
●1 tablespoon horseradish
●2 teaspoons dill (seeds if possible)
●1/4 cup parsley
●1/2 teaspoon liquid smoke
●1 teaspoon Worcestershire sauce , dash of tobasco also
●salt and pepper
smoked salmon pate FULL
This Smoked Salmon Pâté recipe is the perfect make-ahead appetizer, easy to make in just 25 minutes with 10 minutes of work. With amazing flavor from smoked salmon and lots of lemon, it's best served with a side of butter fried bread.
Find the complete recipe at
Smoked Salmon & Cream Cheese Pate - How to Make Smoked Salmon Spread
Learn how to make a smoked salmon pate with cream cheese, dill and chives. This delicious dip/spread/appetizer is great served with crackers or crusty bread.
▼ INGREDIENTS LIST:
- 250 g (8.8 oz) of boneless and skinless salmon fillets - 150 g (5.3 oz) of smoked salmon - 150 g (5.3 oz) of cream cheese at room temperature - 1/4 teaspoon of salt - 1/4 teaspoon of dried dill - 1 teaspoon of fresh chives, chopped - Freshly ground black pepper, to taste
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