Stuffed Potato Skins Recipe - SORTED
It's midweek and you can't be bothered to cook something - it happens to all of us!
This recipe takes some already cooked jacket potatoes and combines them with some flavours you like... we went for cheese, ham, mushroom, to create a quick delicious midweek meal!
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twice baked,stuffed potato skins
Ultimate oven baked stuffed potato skins
This recipe is as easy as it comes yet tastes amazing.
Try these Ultimate oven baked stuffed potato skins and let me know what you think.
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Loaded Baked Potato with Shrimp | How Make Loaded Shrimp Bake Potatoes
Loaded Baked Potato with Shrimp | How Make Loaded Shrimp Bake Potatoes
Ingredients!
3 russet potatoes
about 10 large shrimp
1/2 cup chicken broth
bacon bites
1 cup heavy cream
1 tsp old bay
chives
1 tsp creole seasoning
2 garlic cloves minced
1 tsp lemon pepper
3 tbsps. butter
1 tsp dried parsley
2 tbsps. sour cream
16 oz. Colby jack cheese
bake potatoes for 1 hour on 400 degrees.
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Production Tech:
Canon EOS M50
Lense 50 mm
Neewer camera field monitor
Microphone: Rode Wireless Go
For business inquiries:
Email: islandcookinginfo@gmail.com
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Island Vibe Cooking
PO BOX 223063
West Palm Beach FL 33422-3063
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission.
Twice Baked Potatoes (Stuffed Jacket Potatoes)
Twice Baked Potatoes are jacket potatoes stuffed with a creamy, cheesy, buttery potato filling hit with salty pops of bacon. Think of it as the spud love-child of baked potatoes and mashed potato! This is pretty much every cheese lovin,’ carb monster's dream come true.
Dainty food this ain't – this is proper comfort food, dialled up to 11!
PRINT RECIPE:
You’ll Never Make Baked Potato Any Other Way | Cajun Shrimp Stuffed Loaded Baked Potato
There's something about a crispy skinned potato with a fluffy, pillowy interior that we just can't get enough of. Well today I'm going to show you how to make this amazing shrimp Stuffed Loaded Baked Potato extremely loaded with juicy Cajun shrimp and a delicious creamy sauce then top of with four Mexican cheese. You can also make this with chicken
Ingredients!
Two russet potatoes ( oil, salt)
1 lb. shrimp
1/2 cup bell peppers
1/2 cup chopped onion
1 tablespoon minced garlic
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon chili powder
1 teaspoon dried parsley
16 oz. four Mexican cheese (divided)
1/2 cup heavy cream
4 tbsps. butter
1/2 cup heavy cream
If you like this video and would like to see more don't forget to like, share, and subscribe and hit the bell for a notification of the latest video.
====================================================================
Clicking this link to become a member of Island Vibe Cooking.
Check Out My Husband's Cooking Channel
Check Out My Amazon Store
Subscribe to my vlog channel!
====================================================================
Personal Instagram page @rose_demesier
Follow us on IG @IslandVibeCooking
Like our Facebook Page @IslandVibeCooking
====================================================================
Production Tech:
Canon EOS M50
Lense 50 mm
Neewer camera field monitor
Microphone: Rode Wireless Go
For business inquiries:
Email: islandcookinginfo@gmail.com
Send me stuff..
Island Vibe Cooking
PO BOX 223063
West Palm Beach FL 33422-3063
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission.
Baked Potato Skins with Salmon and Creamy Dill Sauce
Tastemaker 2K10 Challenge One Recipe Video
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