How To make Salmon Tagliatelle
213 g Canned Alaska salmon
-(pink or red) 397 g Canned tomatoes, chopped
213 g Canned pimento pepper
- chopped 1 Fresh chilli peppers
- de-seeded, chopped 2 ts Paprika pepper
1 sm Onion
finely chopped
1 Courgette :
diced
1 Lemon -- juiced
1 t Freshly chopped coriander
Salt and black pepper -(to taste) 175 g Fresh or dried tagliatelle
25 g Creamed coconut
Flaked coconut to garnish
Drain the can of salmon, break the fish into pieces, set aside. Put tomatoes, chillies, pimento pepper, paprika, onion, courgette, lemon juice and coriander into a saucepan. Bring to boil. Simmer for 5 minutes, season. Cook pasta. Add salmon and creamed coconut to sauce. Heat gently, for 2-3 minutes. Stir lightly. Spoon over drained pasta. Garnish. Serves 2. Approx. 415 kcals per serving From: On the Wild Side - Alaska Canned Salmon Recipes Reprinted with permission from Alaska Seafood format courtesy of Karen Mintzias
How To make Salmon Tagliatelle's Videos
Creamy Tomato Salmon Spaghetti | Ready in 20 mins!
My Creamy Tomato Salmon Pasta is a super speedy, lighter meal that’s packed with flavour and gives me the good feeling of getting more delicious fish and more veggies into the kids.
Free printable recipe is available on our site:
Ingredients:
Salmon and Sauce:
• 2 tbsp olive oil
• 3 pieces of boneless salmon (approx. 400g/14oz)- doesn't matter if the skin is on, as it can easily be removed during cooking
• ¼ tsp salt
• ¼ tsp black pepper
• 1 onion - peeled and finely chopped
• 2 garlic cloves - peeled and minced
• 500g passata
• 1 tbsp. tomato puree/paste - check for gluten free if required
• ½ tsp dried thyme
• 1 tsp sugar
• 3 tbsp double/heavy cream
Spaghetti:
• 300 g dried spaghetti or fresh pasta - gluten free if required
• 1 large courgette/zucchini
To serve:
• Grated parmesan or mature cheddar cheese
• Fresh basil - roughly chopped
• Black pepper
Process:
• Put the pasta one first – place a large pan of water on to boil.
• Once the water comes to the boil, add the pasta, and simmer for 12-13 minutes until cooked.
• Heat the oil in a large frying pan over a medium-high heat.
• Season the salmon pieces with ¼ tsp each of salt and pepper and place in the pan, skin-side-up.
• Fry for 3 minutes, until golden, then turn the salmon over.
• Move the salmon to one side of the pan and add in the onions.
• Cook the onions, stirring occasionally for 3-4 minutes, until softened.
• Stir in the minced garlic and cook for a further 30 seconds.
• Add the passata, tomato puree, thyme and sugar. Stir together and allow to simmer for 2-3 minutes.
• By now your pasta should be nearly ready. Add the spiralized courgette (zucchini) to the pan with the pasta for the last 30 seconds of cooking, then drain the pasta, reserving a cup of the cooking water.
• Turn the salmon over in the frying pan and remove the skin using a set of tongs and discard.
• Now break up the salmon in the pan using the back of a fork.
• Stir in the 3 tbsp cream, then add the cooked spaghetti and spiralized courgette to the pan along with a splash of the cooking water.
• Use a set of tongs to toss the spaghetti in the sauce, distributing the pieces of salmon amongst the pasta.
• Add more pasta cooking water if you want to loosen up the sauce a little further (optional).
• Divide the pasta between bowls and top with a little grated parmesan, black pepper and a sprinkling of fresh basil leaves.
#CookingShow #Pasta #Salmon
GOATS CHEESE AND MUSHROOM TAGLIATELLE WITH SALMON
This creamy pasta (without ANY cream!) tasted loveellyyyyyyy!!
#pasta #foodie #recipe
Creamy Salmon Pasta!
One of the quickest cooking pasta dishes in the world! You'll have the sauce ready in the time it takes to cook the pasta- MAKE IT TONIGHT! :) Get the full recipe over here:
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Creamy Salmon Leek Pasta - Easy Spring Seafood Pasta Sauce Recipe
Learn how to make a Creamy Salmon Leek Pasta Recipe! - Visit for over 700 additional original video recipes! I hope you enjoy this Easy Spring Seafood Pasta Sauce Recipe!
Seafood Pasta | The Golden Balance
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Pasta + Salmon ????
8oz rotini pasta
1 jalapeño
1 Fresno
4 gloves garlic
1 shallot
3 Tbsp butter
1 lemon juice and zest
1/2 cup heavy cream
1/3 cup pasta water
1 lb salmon
1-2 tbsp butter
Salt and pepper to taste
1 tsp smoked paprika and chipotle chili powder
Creamy Tuscan Salmon | QUICK & EASY Salmon Pasta Recipe #SalmonRecipe #MrMakeItHappen
If you're looking for a versatile recipe to add to your weeknight rotation or something for meal prep, then you're in the right place! This Tuscan Salmon can be served with rice or pasta - and it can work for my keto/low carb folks over a bed of veggies (cauliflower mash/rice etc) Let's #MakeItHappen
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2-4 salmon filets
1-2 tbsp butter
1 tbsp garlic paste
1/4 cup chopped grape tomatoes
1/4 cup capers
1/2 diced onion
2-3 cups fresh spinach
1 cup heavy cream
1/4 cup shredded parmesan cheese
red pepper flakes
salt, pepper, garlic, onion powder, italian seasoning
1/4 tsp browning (optional)
Pasta Noodles
Roasted Garlic (1 head of garlic with the end chopped off. 1 tbsp olive oil and salt & pepper. Place in the oven, wrapped in foil at 400 for 40 minutes)