How To make San Antonio Seafood Cocktail
8 oz Pace Picante Sauce
-OR 8 oz Pace Thick & Chunky Salsa
8 oz Ketchup
1 Squeeze of fresh lemon juice
Combine Pace and ketchup, season with a squeeze of fresh lemon juice, transfer to a serving bowl and chill. To serve, place the bowl on a leaf lettuce-lined platter and surround with cooked and chilled shrimp, scallops or crab meat (real or imitation), or a combination of all three. Serve with cocktail picks.
How To make San Antonio Seafood Cocktail's Videos
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Need ideas for meals during Lent? Costa Pacifica has you covered with tasty seafood options and tropical cocktails to celebrate the weekend!
How To Make the Ultimate Ceviche with ANY Fish -- FieldTrips Mexico Ep 6
In this bonus catch and cook episode of #FieldTrips: Mexico, Mike Ponce is going to show you how to make the best ceviche you've ever tasted using his secret family recipe that has never been shared publicly before.
Ceviche is a method of cooking fish with no heat, allowing the citric acid from lemon and lime juices to cook the fish for you.
This is the ultimate dish to impress your friends, and it only gets better with age, so the leftovers are great for lunches throughout the week... if there's any left!
COMMENT BELOW and tell me your favorite ceviche recipe, and maybe I'll use it in a future catch & cook and shout you out!
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About Robert Field:
A few years back, I ditched the corporate grind to pursue my passions for traveling, fishing and the outdoor lifestyle. Now I live in a travel trailer full time, fishing and exploring my way through all 50 states and around the world.
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How To Make the Ultimate Ceviche with ANY Fish -- FieldTrips Mexico Ep 6
Field Trips with Robert Field
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Hello There Friends, Today I'm going to make a dish that is sure to please ALL of the Seafood Lovers! A Cioppino, a dish full of fish and wonderful flavours that come together in harmony to make you want more and more! Come and learn how to make this dish and let me know what you think in the comments below!
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