1 c Butter 2 c Sugar 3 Eggs 2 tb Sweet milk 1/2 ts Salt 1 ts Cream of tartar 1 ts Soda 4 c Flour 1 ts Vanilla Sift salt, cream of tartar, soda and flour; set aside. Cream butter and sugar, add eggs and beat well. Add milk and vanilla. Add sifted dry ingredients to above mixture. Let stand an hour or more in the refrigerator before rolling out. Roll thin, cut and sprinkle with sugar. Bake 10 - 12 minutes at 375 degrees. Recipe from Stella Matthews. -----
How To make Sand Sugar Cookies (Sandbakkels)'s Videos
Norwegian Traditional Christmas Cookie-Peppernotter
The Norwegian Room Committee presents Kathy and Kristen Risa discussing Mor Risa's Peppernotter recipe, as featured in the Nationality Rooms Recipe Book.
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Best Kringla Recipe
There’s nothing wrong with making the same cookies every holiday season, as you know what you’re good at, but it’s always good to try some new ones as well. Kringla cookies are a unique Scandinavian treat that you might not have tried before, but once you do, you’ll want to make them every year. Shaping them into their unique pretzel design is not the easiest thing in the world, but once you get the hang of it, you’ll be golden. Ready for your next Christmas cookie tradition? Take a look at our recipe for the best Kringla cookies you can make.
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RECIPE : SANDCOOKIES from scratch
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How to make Rosettbakkels with the Hulda Garborg Lodge #49 Daughters of Norway
Vista Viking Festival Online Presents, How to make Rosettbakkels with the Hulda Garborg Lodge #49 Daughters of Norway. Each year at Vista Viking Festival's Heritage Hall, visitors enjoy Scandinavian Pastries, such as Fattigman, Sandkaker, Krumkake, and Rosettes made and sold by the Hulda Garborg Lodge. Some people come to the festival just to buy and take home their delectable treats. @Hulda Garborg Lodge #49 Daughters of Norway