1 c Butter 2 c Sugar 3 Eggs 2 tb Sweet milk 1/2 ts Salt 1 ts Cream of tartar 1 ts Soda 4 c Flour 1 ts Vanilla Sift salt, cream of tartar, soda and flour; set aside. Cream butter and sugar, add eggs and beat well. Add milk and vanilla. Add sifted dry ingredients to above mixture. Let stand an hour or more in the refrigerator before rolling out. Roll thin, cut and sprinkle with sugar. Bake 10 - 12 minutes at 375 degrees. Recipe from Stella Matthews. -----
How To make Sand Sugar Cookies (Sandbakkels)'s Videos
Day 3: Grandma Geneva’s Sandbakkels
Join longtime Spring Grove matriarch Geneva Tweeten, and her family as she tells a childhood story and passes along an important heritage recipe!
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Best Kringla Recipe
There’s nothing wrong with making the same cookies every holiday season, as you know what you’re good at, but it’s always good to try some new ones as well. Kringla cookies are a unique Scandinavian treat that you might not have tried before, but once you do, you’ll want to make them every year. Shaping them into their unique pretzel design is not the easiest thing in the world, but once you get the hang of it, you’ll be golden. Ready for your next Christmas cookie tradition? Take a look at our recipe for the best Kringla cookies you can make.
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Norwegian Sandnøtter Christmas Cookies With Lemon
Sandnøtter are a simple but delicious shortbread cookie with a hint of lemon that are popular as Christmas cookies in Norway. Recipe:
Berlinerkranser|Christmas cookies |holiday cookies 2020 | holiday dessert recipes
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Traditional Danish Klejner - Twisted Danish Christmas Cookies - Recipe # 139
The traditional recipe for the Danish Christmas butter cookies Klejner. This recipe is more than 40 years old so you can without a doubt in your heart try it out - it succeeds! ;-)
Ingredients for 100 klejner: 3 eggs 150 gr white sugar 150 gr softened butter (salted preferably) 1/4 - 1/2 tsp cardamom 1 organix lemon, the zest 3 tbsp cream (full fat 38%) 500 gr all-purpose flour 500 gr coconut fat / palmin (can be substituted by neutral tasting frying oil)
Fry the klejner for 1 - 1.5 minutes on each side in the hot frying oil.