How To make Santa Fe Grilled Turkey
1 1/2 pounds Boned turkey breast half -- skinned
1/4 teaspoon Salt
1/4 teaspoon Pepper
1/3 cup Lime juice
2 teaspoons Olive oil
2 cups Diced plum tomatoes
1/2 cup Chopped onion
3 tablespoons Minced fresh cilantro
1 tablespoon Minced fresh jalapeno pepper
2 tablespoons Red wine vinegar
Vegetable cooking spray
Place turkey between 2 sheets of heavy-duty plastic wrap, and flatten to= 1/2" thickness, using a meat mallet or rolling pin. Make several 1/4" deep=
diagonal cuts on 1 side of turkey in a diamond pattern. Sprinkle both sides with salt and pepper; place in a shallow baking dish.= Combine lime juice and oil; pour over turkey, turning to coat. Cover and= marinate in refrigerator 3 hours, turning occasionally. Combine tomato and= next 4 ingredients; cover and chill. Coat grill rack with cooking spray; place on grill over medium-hot coals. = Place turkey on rack, reserving marinade. Cook 7 minutes on each side or= until done, brushing occasionally with reserved marinade. Cut turkey into= thin slices. Serve with salsa. Makes 4 servings. Nutritional information= per serving: calories - 181, protein - 26.5 g., fat - 4.9 g., carbohydrates= - 7.3 g., cholesterol - 59 mg., sodium - 175 mg.
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TURKEY & BACON WRAPS | How To Make California Turkey Wraps | SyS
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How to Make Bobby Flay's Sante Fe Smoked Turkey | Food Network
Bobby Flay makes a smoked turkey with all the fixings in Santa Fe. This video is part of BBQ with Bobby Flay show hosted by Bobby Flay . SHOW DESCRIPTION :Chef and grilling star Bobby Flay travels the country in search of all that is grilled, smoked, barbecued and enjoyed. Join him as he meets colorful characters, visits undiscovered BBQ joints and tries every grilling gadget imaginable. From ribs in Memphis and salmon in Alaska to the world's biggest BBQ cook-off, he'll discover all the foods and flavors that make BBQ one of America's favorite cooking styles and backyard pastimes.
Easy Southwest Santa Fe Salad Recipe
Salads are the perfect option for a quick and easy lunch or dinner. This Santa Fe Salad is light, refreshing, and full of flavor. It's also a great way to use up leftover chicken or turkey.
RECIPE:
INGREDIENTS
Dressing:
2 tablespoons mayonnaise
½ tablespoon lime juice
⅛ teaspoon chili powder
⅛ teaspoon paprika
1 pinch cumin
1 pinch onion powder
1 smidgen garlic powder
1 smidgen salt
Salad:
2 ¼ cup romaine lettuce washed and chopped
3 ounces grilled chicken sliced
½ medium ripe avocado sliced
5 Grape tomatoes sliced in half
2 tablespoons Cooked Corn Kernels
⅓ cup drained canned black beans
2 tablespoons shredded cheese
3 tablespoons tortilla chip strips
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Print recipe:
One pan Sante Fe turkey/nachos
Healthy version of nachos with the master mini chef Matthew always fun cooking with kids. If you want the recipe it’s at matthewskitchennyc.com #matthewskitchen #groundturkey #quinoa #nachos #healthy #kidscooking