How To make Sausage 'N Apples
1 lb Sausage, ground
1 ea Garlic clove, crushed
2 T Onion, chopped
8 ea Apple, medium green
1/4 c Brown sugar
8 ea Bacon slices
In skillet saute' sausage, garlic and onion. Core apples and stuff mixture into hole. Place in a baking dish. Sprinkle with brown sugar and top with bacon. Bake 350 deg about 40 minutes or until apples are soft.
How To make Sausage 'N Apples's Videos
CHICKEN SAUSAGE APPLE SAGE | BREAKFAST CHICKEN SAUSAGE - NO CASING SAUSAGE
Hello everyone's thank you very much for subscribe to my channel if you haven't please hit that red button and turn on the bell so you can be the first to watch my new upload video in the future.
Today on my video I want show you how to make #breakfastsausage, its #chickensausage and I called my recipe #applesagesausage
I Made #sausage so many times and I was not as happy i am this time my #homemadesausage that i have been made before it was so dry and not as good as this one turned out, I found my path to make this #breakfastsausage #withnocasing and i am really satisfied with the taste of my #applesagechickensausage I am about going to share my #sausagerecipe with y'all. Dont give up and keep trying.
Ingredients:
1.680 g / 5 lbs fresh chicken thight
587 g Chicken skin
50 g Onion
2 Chopped apples
57 g Granulated sugar
34 g Brown sugar
46 g Kosher Salt
7 g Peppers
1 g Pepper flakes
3 g Sage seasoning
1 cup Bread crumb / Panko
1/4 cup Chicken stock
3 tbsp Olive oil
1 Egg white
I hope y'all enjoy my #chickensausageapplesage recipe and #howtomakechickenbreakfastsausage
#nocasingsausage #breakfastsausage #chickensausagerecipe #chickensausage #chickensausage #sausage #moistsausage #homemadesausage #howtomakechickensausage #cooktopia
Let's Make Chicken & Apple Breakfast Sausage
This is a full blown video on how to make chicken apple sausage. We will share with you our recipe and our technique on how to achieve a perfect texture as well as a juicy and delicious breakfast sausage..
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Small Sausage Stuffer 5#
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Eric
Easy And Delicious Potatoes Aidells Organic Chicken Apple Sausage Skillet
#AppleChickenSausage #Skillet #Easyrecipe
Ingredients
5 or 6 potatoes
1/2 lg red onion
1/2 teaspoon parsley
1 tsp onion powder
1 tsp garlic powder
1 tsp salt and pepper
1 pack of Aidells Chicken Apple sausage
Don’t forget to boil your potatoes and sausage for 5 min.
The Best Holiday Dish: Sausage Stuffing with Apples
As the Holidays fast approach this Savoury sausage stuffing for the holidays captures the essence of the season. I was looking for a stuffing recipe. As so many times before, I couldn't find anything that caught my eye or pallet as it were. In light of that, I invented my own and came up with this simply delightful savoury sausage stuffing.
I began with some apples, which I always find go nice with any type of sausage. In this case, I used mild Italian which is my favourite. Then, I added onion, celery, and seasoning. To make a long story short, the perfect savoury sausage stuffing for the Holidays was born.
The outcome of the recipe is eye catching and the taste is out of this world. Believe me, your family and friends will love it and go back for seconds.
For the full printable recipe, see:
Video Chapters:
0:00 Introduction
0:32 Making the stuffing mixture
1:56 Adding the mixture to the bread crumbs
2:24 Frying the sausage
3:07 Adding the sausage to the mixture
3:27 The final touches - cranberries and chicken broth
4:23 The baking process
5:04 The taste test
5:57 Conclusion
#holidayrecipes#turkeystuffing#sausagestuffing
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The BEST Sausage Stuffing with Apples, Cranberries & Herbs
A stuffing that is not too mushy or soggy! This stuffing is a mixture of Sage Pork Sausage, veggies, homemade bread cubes, fresh herbs, apples, and dried cranberries.
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Extra Large Sheet pan :
Baking Dish 9”x13”
Cast Iron Skillet 12”
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#stuffingrecipe #holidayrecipes #holidaysidedishcelebration #sausage #apples #cranberries #herb #easyrecipes #thanksgivingsidedishes
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Sausage & Apples Recipe - Lidia’s Kitchen Series
Sausage & Apples – This episode is all about feeding a large crowd, and Lidia cooks up recipes that all your guests will love, no matter whom you are hosting. She will start with Sausages and Apples, a flavorful one-pot meal that is great for family-style dining. Make sure to watch the following two episodes where Lidia will show you how to make Spaghetti with Roasted Garlic, followed Chocolate Ricotta Cheesecake, a chocolatey twist to the classic Italian ricotta cheesecake.
Enjoying these amazing recipes? Check out Lidia’s MASTERING THE ART OF ITALIAN CUISINE book - a beautifully produced definitive guide to Italian cooking, co-authored with her daughter, Tanya - covering everything from ingredients to techniques to tools, plus more than 400 delectable recipes
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