Mr. Browns sausage Gravy!
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loridianebrown@gmail.com
Lori Brown
po box 1183
Imboden, AR 72434
Mr. Browns recipe
no recipe
but made with Love, lol
Facebook whip-poor-will holler
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my make up
Love Brit
Creative Commons Attribution
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BEST SAUSAGE GRAVY IN THE WORLD / FULL RECIPE AND INSTRUCTIONS
This video will teach you how to make the Best Sausage Gravy In The World!
It's my personal opinion but after sharing my sausage gravy and biscuits with several people I know, they all agreed, these are outstanding!
One person in fact said they never eat sausage gravy with biscuits because they never liked them, but they loved mine.
So I hope you will agree, this recipe is the best!
Ingredients
• 1/2 package Jimmy Dean Sage Pork Sausage
• 3 Tbsp. Olive oil
• 3 tablespoons flour
• ⅛ teaspoon ground black pepper
• 1 1/2 cups milk
• 2 split warm biscuits for serving
• Pinch of salt to taste
Instructions
1. Cook sausage in large skillet over MEDIUM-HIGH heat until browned.
2. Add flour and oil to skillet; stir with wire whisk until well browned stirring constantly. Gradually stir in milk; cook and stir 3-5 minutes or until mixture thickens. Adjust thickness after you see bubbling by adding more milk if necessary.
3. Add sausage and cook until thoroughly heated, stirring frequently. Serve over biscuits.
4. Add salt to taste.
#SAUSAGEGRAVY
#SAUSAGEBISCUITS
#BESTSAUSAGEBISCUITGRAVY
#BESTSAUSAGEGRAVY
You don't know till you Dan O: Biscuits & Purnells Sausage Gravy
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ABOUT:
The best Dan seasoning on the market.
Taste and see why we say You don’t know till you Dan-O!
Low Sodium = More Flavor
When using Dan-O’s, you can be a lot more aggressive than you would with other seasonings, because you’re not using a bunch of salt.
By sprinkling Dan-O’s aggressively we are adding flavor and allowing the herbs and spices to really penetrate our food, cooking real flavor into it while not overpowering your dish with salt — all while still getting a great, natural sea salt flavor!
Dan-O’s still has a great salt flavor because we use all-natural, unrefined sea salt. Most other seasonings not only use too much salt, but they also use cheap, chemically broken down salts that are actually bad for you.
All the Dan Uses
Why Dan-O’s is the Most Versatile Seasoning on the Market!
Pan sear, grill, smoke, bake, blacken or fry Dan-near anything.
Create soups, sauces, marinades, and vinaigrette from scratch.
Try replacing your salt and pepper shakers with Dan-O’s for a week to sprinkle on everything from eggs, potatoes, pizza, pasta, rice, chili to even casseroles.
Mix Dan-O’s and parmesan cheese in a separate bottle for your own Dan good parmesan mix that’s great for pizza, pasta, or even on popcorn!
SUBSCRIBE: | WEBSITE:
SOCIAL:
• TikTok:
• Facebook:
• Instagram:
• Pintrest:
SHOP:
• Dan-O's Variety Bundle:
• Dan-O’s Big Bottle Variety Pack:
• Dan-O’s Chipotle Jerky:
• Dan-O’s Bring the Heat Bundle:
SWAG:
• Dan-O's Yum Yum Get Ya Sum Hat:
• Dan-O's Flag:
• Dantastic Tee:
ABOUT:
The best Dan seasoning on the market.
Taste and see why we say You don’t know till you Dan-O!
Low Sodium = More Flavor
When using Dan-O’s, you can be a lot more aggressive than you would with other seasonings, because you’re not using a bunch of salt.
By sprinkling Dan-O’s aggressively we are adding flavor and allowing the herbs and spices to really penetrate our food, cooking real flavor into it while not overpowering your dish with salt — all while still getting a great, natural sea salt flavor!
Dan-O’s still has a great salt flavor because we use all-natural, unrefined sea salt. Most other seasonings not only use too much salt, but they also use cheap, chemically broken down salts that are actually bad for you.
All the Dan Uses
Why Dan-O’s is the Most Versatile Seasoning on the Market!
Pan sear, grill, smoke, bake, blacken or fry Dan-near anything.
Create soups, sauces, marinades, and vinaigrette from scratch.
Try replacing your salt and pepper shakers with Dan-O’s for a week to sprinkle on everything from eggs, potatoes, pizza, pasta, rice, chili to even casseroles.
Mix Dan-O’s and parmesan cheese in a separate bottle for your own Dan good parmesan mix that’s great for pizza, pasta, or even on popcorn!
THE BEST SOUTHERN STYLE BISCUITS AND SAUSAGE GRAVY | EASY HOMEMADE RECIPE TUTORIAL
This is the ONLY sausage gravy recipe that you're gonna need! This right here is pure Southern comfort and made from scratch with love! Stop what you're doing and make this for a weekend breakfast ASAP! Try it out and let me know how it goes!
#biscuits #biscuitsandgravy #sausagegravy
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Intro/ Theme Song: ThatGirlCanCook!
Artist: Relena-Rochelle
Soundtrack: Sunny Morning
Artist: Bruno E.
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FULL LIST OF INGREDIENTS:
Serves: 4-6 Prep Time: 10 Mins Cook Time: 20 Mins Oven Temp: 450DF
BISCUITS
- 2 Cups Flour
- 1/2 Tsp Sugar
- 1 Tsp Salt
- 1.5 Tsp Baking Powder
- 3/4 to 1 Cup Buttermilk ( Milk can be used too)
- 1 Stick Butter, Frozen (Grated or Cubed)
GRAVY
- 1 Lb Breakfast Sausage (Pork or Turkey)
**** If using turkey sausage, add in 1 Tsp Butter, Seasoned Salt, Black Pepper, and Crushed Red Pepper all to taste for additional flavor)
- 2 Cups Whole Milk
- 2 Tbsp Butter
- 2 Tbsp All Purpose Flour
- 1/2 Tsp Onion Powder
- 1/2 Tsp Garlic Powder
- 1 Tsp Black Pepper
- Salt to TASTE